“People couldn't be nicer! Friendly and polite. Never over or under doing service. Even the menu is written in a friendly manner! Food is very good. Freshly prepared and nicely seasoned. I strongly recommend the beer-battered fries. Also the soups...tomato basil and split pea when we were there. For vegans, note that there was cheese in my tomato soup. You could probably ask to have it without that. Couple of vegetarian options. That was nice! You won't go away hungry. My best recommendation: I hope I get a chance to come back.Vegetarian options: Had choices and flexibility”
“I am an over the road truck driver. I was traveling through town on my way to Spokane and was really looking for a cup of coffee. The staff made me an AWESOME hot coffee and I tried one of their breakfast protein cookies as well. Couldn’t resist. The staff was very friendly, and prices certainly reasonable, and there was no issue with my tractor trailer being parked along the roadway for a few minutes. Highly recommend. I’ll see y’all later this year. Tom from PA.”
“Love a latte! Great coffee stop when travel US-97. Coffee is great, the pastries are delicious. Lost of sandwich options. Staff is friendly! This is also a great stop for alcohol and fresh fruit.”
“We were extremely surprised by this place! It surpassed all of our expectations. The service was great (Chris was our waiter and he was so friendly and attentive), the drinks we delicious and COLD, the music was great, and the food was amazing!! My husband is extremely critical when it comes to restaurant food and he said this place gives 5 star restaurants a run for their money. We will definitely be making road-trips from Seattle to come back here again. Would definitely recommend it to everybody!!”
“Nice family run restaurant with really good pizza. We especially enjoyed the crispy crust. Looks like a roadside diner from the outside, but inside it's a nice bar/restaurant.”
“Calm atmosphere, great customer service, and delicious food. I ordered the jalapeno burger and my husband ordered the garlic burger. There isn't a crumb left.”