Blackfish

10200 Quil Ceda Blvd, Marysville
(360) 716-1100

Recent Reviews

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Ashley Li

My family (including my toddler) had a wonderful experience tonight. Our server, Jill, was top notch and provided exceptional service. We had several dishes and every single one was phenomenal. The scallops were a family favorite.

Atmosphere: 5

Food: 5

Service: 5

Tammy

It was my son's 31st birthday celebration. The service was fantastic and the food absolutely wonderful. What made the night special was the waitress that took care of us sang “Happy Birthday” in Greek to my son at the end of the evening. Thank you for the wonderful dining experience!

Gennie

We had a wonderful time. The food was delicious, our server was delightful, and we had a great time!

Trish

It was 95% outstanding. Fun, friendly. The crab mac & Cheese and Prime Rib EXCELLENT! Crab in the shell was a bit dry. Asparagus was great. Clam Chowder Excellent as was the Crab Cakes. Overall, we will be back!

Dale

Food was great but expensive for 4. 4 entrees, 1 salad, 2 soups, 2 desserts, 6 alcoholic drinks 550.00 with tip.

Tiffany

I don't enjoy leaving negative reviews. But this experience genuinely left me disappointed. When we go to the casino, it's a big night out for us. We don't get to do it often & after more than a year since our last visit, I was excited to enjoy a nice evening out with friends & a great meal. Unfortunately, from the start things just felt off. When we arrived 15 minutes early for our reservation, the hostesses looked visibly annoyed. Thankfully, they still seated us early & our server greeted us pleasantly at first. But when the bread & butter arrived, I was surprised to see that the butter sampler with the crisp, cracker-style bread, something I'd looked forward to was gone. Then, when ordering our entrées, we learned that guests can no longer choose their sides. When I politely asked if I could change or upgrade one, the server's tone shifted - she was abrupt & walked away without another word. We were left staring at each other, confused & uncomfortable but tried to brush it off, assuming she was busy. Things really changed when my friend received her vodka soda. After several attempts to get the server's attention, we finally told her the drink didn't taste right. My friend — who's a bartender kindly mentioned that the soda machine might be out. The server responded sharply, “What do you want me to do about it?” My friend, taken aback, simply said, “I guess nothing.” The whole table went silent. A short while later, the server came back & admitted the soda machine was out. She brought a new drink & was suddenly very attentive, but by then our mood had completely changed. The food itself was good, but the experience was already soured. We left feeling disappointed, not because of the food but because of how we were treated A simple night out that we'd been so excited for turned into an uncomfortable & disheartening evening.It's sad when a place that used to feel special doesn't. I hope management takes this as constructive feedback, returning customers matter.

Herberta Nicol-Blades

I had filet mignon and spaghetti squash. The steak was prepared perfectly and the whiskey sauce really complimented it.
Service was perfect, checked back just enough without ‘hovering’.
It’s kind of loud.

Atmosphere: 4

Food: 5

Service: 5

Richard

My third trip to this restaurant - and the worst of the three. Food was good, not great. And too expensive for what it was. Shrimp cocktail - the shrimp were size and flavor of what you'd find at the grocery store.

Spencer

Menu offers lots of choices for food options: seafood, meat, sides, appetizers. Server was helpful, friendly, enthusiastic, energetic!

Sandy

Had some delicious oysters, ceasar salad, & then had some beer battered fish & chips. Fish was overcooked & didn't taste fresh. Disappointed with the fish, but the service & the other food was excellent. My husband had the scallops. He loved his meal. Service was excellent, ambience was nice. We will be back for a meal as we love their food & service & ambience. We come here often. Lindsay is a preferred server we've had many times. They are all well trained. Enjoy them all.

Michael

Food was very nice. The sockeye salmon anbd clam chowder was delicious. The crab mac and cheese was also very tastey.

REBECCA

Blackfish at Tulalip is a special event fine dining type place. The menu is varied enough for all taste buds except vegan. The pacing between appetizers and the plated dishes are executed timely and efficiently. The presentation of all the dishes made our mouths water. And the taste and quality did not disappoint. Of the 8 of us dining there for the third time in last couple months, complete satisfaction. No complaints. Krystal's Service is stellar!

Kathy

Fantastic meal! Everything was cooked perfectly, fish wasn't under or overcooked, had the halibut which was nice & flaky, and wasn't covered in sauce. Husband had the steak and prawns, which was also cooked to perfection. We would definitely make the trip from Seattle to enjoy it again!

chad

Tomato caprese appetizer was not very good. Halibut and chips was excellent. Filet mignon was excellent. Cocktails were great. Service was great. Bread was not good, flavorless and tough. Overall, would return.

Cheryl

Our server Josh was amazing!! His menu selection recommendations & attention to detail were excellent!!

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