Cocos Mariscos & Bar Marysville

9515 State Ave, Marysville
(360) 386-8289

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Customers' Favorites

Camarones Al Mojo de Ajo
Camarones a La Diabla
Camarones Con Tocino
Molcajete Emperador
Camarones Aguachile
Ceviche De Camaron
Ostiones Malverde
Coctel De Camaron
Tacos Al Carbón
Taco de Pescado

Menu

Cocos
Coco Machin
Cured shrimp, cooked shrimp, scallops, octopus, cured fish, cucumber, onion, tomatoes, and special sauce. With tostadas or saltine crackers.
Coco Loco
Cooked with shrimp, octopus, crab, scallops, green bell peppers, and onions, cooked in a creamy sauce. With tostadas or saltine crackers.
Coco Naco
Shrimp Cucaracha, white and black clams, and onions cooked in spicy sauce. With tostadas or saltine crackers.
Coco Enojon
Cured shrimp, scallops, oysters, red onion, and cucumber, prepared in red spicy sauce. With tostadas or saltine crackers.
Coco Infiel
Cured shrimp, scallops, oysters, red onion, and cucumber prepared in green spicy sauce. With tostadas or saltine crackers.
Coco Manoso
Pulpo, clams seafood mix, shrimp, and salsa Cucaracha.

Appetizer Y Mas
Aguachile Green
Cured shrimp, onion, cucumber, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Ostiones Malverde
Oysters raw or grilled, topped with shrimp ceviche, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Shrimp or Fish Ceviche
Cured shrimp or fish, onion, tomato, cucumber, avocado, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Aguachile Coco
Cured shrimp, onion, cucumber, avocado, half-green, and red salsa. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Camarones Cucaracha
Whole shrimp, onion, cucumber, and salsa Cucaracha. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Ceviche Mixto
Cured shrimp, fish, scallops, octopus, tomato, cucumber, onion, salsa torre, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Mixto Coquin
Cooked shrimp, octopus, mango, onion, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Ostiones Rockefeller
Grilled oysters, topped with cooked shrimp, tomato, and onion in creamy cheese sauce. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Oysters Ostiones en Su Concha
Oyster raw or grilled. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Aguachile Red
Cured shrimp, onion, cucumber, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Mejillones Culichi
Mejillones, onions, cucumber, and salsa cucaracha. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Oyster Shooters
Oysters, cooked shrimp, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Ceviche La Coqueta
Cured shrimp and fish, tomato, onion, cucumber, avocado, salsa, Torre, and over chips. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.

Toasts (Tostadas)
Tostada Ceviche Camaron
Tostada Aguachile Verde
Tostada Pulpo
Tostada Mixto
Tostada Ceviche Pescado
Tostada Aguachile Rojo
Tostada Cayo
Tostada Campechana
Tostada Coquin

Coteles Y Mas
Mariscotower
Cured and cooked shrimp, scallops, octopus, fish, onions, tomatoes, cucumbers, avocado, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Mango Tower
Cured fish and shrimp, cooked shrimp, fresh mango, red onions, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Coctel De Camaron
Cooked shrimp, tomatoes, cilantro, onion, cucumber, avocado, and a slice of orange. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Levantate Panchito
Cured shrimp and fish, octopus, onion, cucumber, avocado, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Vuelve a la Vida
Cured shrimp and fish, cooked shrimp, octopus, scallops, 2 oysters, onions, tomatoes, cilantro, avocado, cucumber, and a slice of orange. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Campechana
Cooked shrimp, octopus, tomatoes, cilantro, onion, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Coctelon
Cured shrimp, cilantro, onion, fresh mango, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Copa Volcan
Cured shrimp, cooked shrimp, octopus, cucumber, onion, and 3 oyster shooters. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Caldo 7 Mares
Crab legs, mussels, whole shrimp, octopus, fish, clams, and veggies in shrimp broth. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Caldo De Camaron
Whole shrimp, and veggies in shrimp broth. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.

Molcajetes
Molcajete Cocos
Steak, marinated pork, grilled chicken, shrimp, chorizo, cactus, avocado, Mexican fresh cheese, fried jalapeno, green sauce, rice, and beans. With corn or flour tortillas. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Molcajete Bravo
Seafood mix, scallops, green and black mussels, oysters, crab leg, with special spicy sauce. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Molcajete Emperador
Ceviche mix, scallops, octopus, fish, oysters, cured in lime with special sauce, cucumbers, tomatoes, onions, and slices of orange. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Molcajete Del Mar
Whole octopus, seafood mix, Camarones cucarachas, with special spicy sauce, cucumber, and a slice of orange. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Molcajete Chiltepin
Cured and cooked shrimp, scallops, oysters, and salsa chiltepin. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Molcajete Acapulco
Shrimp, seafood mix, mussels, clams, and spicy pico de gallo. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.

Snacks (Botanas)
Mariscada Mix
French fries topped with spicy special sauce head-on shrimp, mussels, clams, and crab legs. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Botana Cocos
Camarones cucaracha, camarones ala diabla camarones acapulco, camarones at mojo, filete relleno, 12 dozen of oysters rockefeller, ceviche but, mussels, clams and crableg. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Botana Buchona
Whole fried tilspia, camarones cucaracha, camarones al mojo, camarones ala diabla, red and green aguachiles, mussels, clams, 1/2 dozen avstars. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Botana Trakalosa
Lime-cured shrimp and scallops, ceviche mixto, cucumber with cooked shrimp, 1/2 dozen oysters. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Botana Rebelde
1 dozen oysters rockefeller, filete relleno, and camarones cucaracha. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Botana Maestra
1 dozen oysters Valverde, and cooked shrimp with shrimp ceviche. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.

Camarones
Camarones A La Diabla
Shrimp with spicy sauce, bell peppers, mushrooms, and onion with a side of rice and salad.
Camarones Al Mojo De Ajo
Fried head-on shrimp with a garlic butter sauce with a side of rice and salad.
Camarones Empanizados
Breaded shrimp with a side of rice and salad.
Camarones A La Plancha
Grilled shrimp with a side of rice and salad.
Camarones A La Crema
Cooked shrimp in a creamy sauce, bell pepper anion with a side of rice, and salad.
Camarones Con Tocino
Bacon-wrapped shrimp with jalapeno and queso fresco, a side of rice, and salad.
Camarones Coquin
Coconut-breaded shrimp with a side of rice and salad.
Camarones Encabronados
Spicy shrimp, rice, and salad.

Snacks (Filetes)
Filete Empanizado
Breaded tilapia fillet served with french fries, a side of rice, and salad.
Filete Al Mojo De Ajo
Tilapia filet with garlic butter sauce served with french fries, a side of rice, and salad.
Filete Relleno
Tilapia filet topped with creamy chopped shrimp tomatoes, onion, and cilantro sauce, served with french fries and a side of rice and salad.
Filete A La Plancha
Grilled tilapia fillet served with french fries and a side of rice and salad.

Traditionals (Tradicionales)
Asada Fries
French fries with melted cheese, beans, pico de gallo, sour cream, avocado, choice of chicken, steak, or pork.
Super Nachos
Chips with melted cheese, beans, pico de gallo, sour cream, avocado, choice of chicken, steak, or pork.
Carne Asada And Camarones
Steak with fried shrimp served with rice and beans, grilled jalapeno and onion, and a side salad.
Taco Salad
Crispy fried tortilla shell filled with rice and beans, tomato, onion, lettuce, cheese, choice of chicken, steak, or pork side sour cream.
Burrito
Big flour tortilla filled with rice and beans, choice of chicken, steak, or pork.
California Burrito
Big flour tortilla filled with rice and beans, french fries, cheese, and a choice of chicken, steak, or pork.
Steak Fajitas
Grilled steak with bell pepper, and onion, served with rice and beans, side salad.
Tacos Al Carbon
3 steak tacos with red sauce marinated tortilla, served with rice and beans, and a side salad.
Flautas
5 chicken-filled fried corn tortillas topped with lettuce, pico de gallo, sour cream, and avocado.
Carnitas Plate
Shredded fried pork served with rice and beans, side salad.
Carne Asada
Steak served with rice and beans, grilled jalapeno and onion, and a side salad.
Arroz Con Pollo
Grilled chicken with bell pepper and onion served with a side of rice and salad.
Tacos El Emperador
3 shrimp, chorizo, cheese tacos, served with rice and beans, and a side salad.
Chicken Fajitas
Grilled chicken with bell pepper, and onion, served with rice and beans, side salad.
Shrimp Fajitas
Grilled shrimp with bell peppers, and onion, served with rice and beans, side salad.
Fajitas Coco
Grilled shrimp, chicken, and steak with bell pepper, and onion, served with rice and beans side salad.
Seafood Fajitas
Grilled shrimp, octopus, and tilapia fish with bell peppers, and onion, served with rice and beans, side salad.
Chile Verde Pork
Shredded fried pork with green sauce, served with rice and beans, and a side salad.
Enchilada Plate
3 enchiladas choice of chicken, steak, or pork with red or green sauce, served with rice and beans, side salad.
Quesadilla
Choice of chicken, steak, or pork. Served with a side salad.
Cheese Quesadilla
Served with a side salad.
Wet Burrito
Big flour tortilla filled with rice and beans, choice of chicken, steak, or pork, topped with red or green sauce, sour cream, and side salad (shrimp add.
Chimichanga
Big fried flour tortilla filled with rice and beans, choice of chicken, steak, or pork, topped with sour cream, and a side salad.
Cocos Salad
Shrimp, lettuce, tomato, cucumber, onion, cheese, and avocado.

Tacos
Asada Taco Steak
Steak.
Chicken Taco
Taco Emperador
Shrimp, chorizo, cheese.
Taco Al Carbon
Steak red sauce marinated tortilla.
Adobada Taco Pork
Marinated pork.
Taco De Camaron
Shrimp, rice, bell pepper, onion, cheese.
Taco De Pescado
Tilapia fish, lettuce, pico de gallo, avocado.
Taco De Pulpo
Octopus with garlic butter sauce.

Seafood and More (Mariscos Y Mas)
Pina Cratinada
Kalf pineapple filled with seafood mix in my sauce, grilled pineapple, served 17th rice and salad.
Mojarra Culichi
Whole fried tilapia topped with head-on shrimp, seafood mixed with spicy special sauce, a side of rice, and salad ask about al mojo de ajo and a la diablo.
Mojarra Frita
While fried tilapia served with french fries, rice, and salad -as about al mojo de ajo and a la diablo.
Pescado Zarandeado
Whole striped bass with special sauce, vinegar onion with habanero, grilled pineapple, served with rice and salad.
Pulpo Culichi
Octopus with spicy special sauce.
Pulpo Fiesta
Betopus with garlic butter sauce served with french fries, rice, and salad.
Pina Al Pastor
Marinated pork with chunks of pineapple, bell pepper, and onion, inside half pineapple, served with rice and beans, and a side salad.

Kids Meal
Kids Quesadilla
Choice of chicken, steak, or pork, served with rice and beans. Includes soft drinks. Only for children under 10.
Kids Nuggets
Served with french fries. Includes soft drinks. Only for children under 10.
Kids Tacos
2 plain tacos with a choice of chicken, steak, or pork served with rice and beans. Includes soft drinks. Only for children under 10.

Posters
Curros Poster
Platano Frito Poster
Flan Poster

Mains
Lunch Burrito
Filled with rice and beans. Choice of chicken or steak. Served with one fountain drink.
Enchilada Plate
2 enchiladas, rice and beans, and a side salad. The red or green sauce. Choice of chicken or steak. Served with one fountain drink.
Lunch Wet Burrito
Fillet with rice and beans. The red or green sauce. Choice of chicken or steak. Topped with sour cream. Served with one fountain drink.
Taco Plate
2 small tacos, choice of chicken or steak. Side of rice and beans. Served with one fountain drink.
Lunch Nachos
Hips with melted cheese, beans, and a choice of chicken or steak. Sour cream and pico de gallo. Served with one fountain drink.
Tostada Ceviche
Shrimp or fish. Served with one fountain drink.
Chimichanga
Filled with rice and beans, a choice of chicken or steak, and a side salad. Served with one fountain drink.

Photos

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Recent Reviews

i love the food here and Imelda did everything possible to make everything enjoyable and she always check up on us and makes sure if we need anything and was amazing with giving my baby sister what she wanted! probably my favorite Mexican restaurant!
March 2025
I went to eat at this Cocos in Marysville, the waitress Imelda was very friendly, she served me very well and the food was super delicious, it seems like I'll be there every weekend!
October 2024
Had an amazing experience at Cocos Mariscos & Bar in Marysville! The highlight of my visit was definitely the Coctel de Camaron – absolutely fresh, flavorful, and generous with the shrimp. The service was top-notch; the staff was friendly and attentive, making sure we had everything we needed. The portions here are incredibly generous, which justifies the price and makes it a better deal than most places. It was a bit warm inside, but considering it was 100 degrees outside,...
July 2024

More Reviews

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Cocos Mariscos & Bar Marysville

9515 State Ave, Marysville, WA 98270
(360) 386-8289