Pon Proem Thai Restaurant

3039 78th Avenue Southeast, Mercer Island
(206) 236-8424

Recent Reviews Order Online

Customers' Favorites

Steamed Mixed Vegetables
Squid Salad Yum Pla Mug
Pad Nua Nam Mon Hoy
Pad Thai Tofu
Tom Kha Soup
Pha Ram Pak
Fried Rice
Fried Tofu
Pad Siew
Massamun

Menu

Appetizers
Chicken Satay
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with peanut sauce and cucumber relish.
Gyoza
Crisp dumpling ground chicken cabbage, chives, and garlic. Served with ginger black sauce.
Crispy Rolls
Mushrooms, silver noodles, and vegetables in crispy rolls. Served with plum sauce.
Fried Tofu
Served with sweet and sour sauce topped with ground peanut.
Chicken Wing (Peek Gai Tod)
Crisp fried chicken wings with special sweet and sour Thai sauce.

Salads
Squid Salad (Yum Pla Mug)
Strip-cut squid flame-broiled with onions, lime juice, mint, lettuce, and chili.
Larb Gai
Hot and spicy ground chicken with ground rice, onions, dried chili, mint, and lime juice.
Pon Proem Special Salad
Crisp fresh vegetables, tomato, cucumber, and chicken topped with peanut sauce.
Shrimp Salad (Pla Goong)
Mixed grilled shrimp with lemon grass, chili, lime juice, mint, and onions.
Beef Salad (Yum Nua Nam Tok)
Sliced, grilled beef mixed with ground rice, chili, and lime juice.

Soups
Tom Kah Gai
Spicy hot sour chicken soup with mushrooms, lemon grass, lime juice, coconut milk, galangal, and spices.
Tom Yum Gai
Hot and sour soup with chicken, mushrooms, lemon grass, lime-juice, and chili.
Tom Yum Goong
Hot and sour soup with shrimp, mushrooms, lemon grass, lime juice, and chili.
Pon Proem Special Soup
Clear broth soup, chicken mixed vegetables, and crisp garlic.
Tom Yum Talay
Seafood combination with mushrooms, lemon grass, lime juice, and chili.

A La Carte
Pad Prik Sod
Stir-fried onions, mushrooms, green onions, red, green bells, and fresh chili.
Mixed Vegetables (Pad Pak Ruem Mid)
Stir-fried mixed vegetables with oyster sauce.
Pad Ka Na
Stir-fried broccoli in oyster sauce.
Gai Pon Proem
Deep-fried boneless chicken with sweet orange sauce.
Pad Prik Khing
Stir-fried green bean, red, and green bells with curry paste.
Gai Pad Met Ma Muang
Stir-fried chicken with green and white onions, bell pepper, chili paste, and cashew nuts.
Pad Khing Sod
Stir-fried ginger, mushrooms, onions, celery, green onions, red bells, green bells, and bean sauce.
Pad Ka Praw
Stir-fried basil leaves, onions, red, and green bells.
Pad Nua Nam Mon Hoy
Stir-fried with green and white onions, bell pepper, and mushrooms in oyster sauce.
Pak Ka Teum Prik Thai
Stir-fried garlic, white pepper, and green onions.

Seafood
Pad Talay
Pan-fried blended seafood with bamboo shoots, bell pepper, lemon grass, lemon, and basil leaves with green curry.
Pla Tod Lad Prik
Deep-fried whole fish topped with curry sauce, white onions, red and green bells, carrots, and basil leaves.
Pla Tod Lad King Sod
Deep-fried whole fish with ginger, celery, green and white onions, mushrooms, red and green bells, and mild bean sauce.
Goong Ga Teum
Stir-fried shrimp with garlic, white pepper, and green onions.
Pla Muk Ga Teum
Stir-fried calamari with garlic, white pepper, and green onions.
Goong Pad Ped
Stir-fried shrimp with red curry, basil, lemon leaves, and bell pepper.
Gang Keo Wan Goong
Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red and green bells, and fresh chili.
Gang Supalot Goong
Shrimp cooked in red curry with coconut milk, pineapple, and fresh chili.
Beo Wan Pla
Crispy fried fish fillets topped with our special sweet and sour sauce.
Fish Fillets Trio (Pla Sam Rot)
Crispy fried fish fillets on top with hot and spicy garlic fish sauce.

Barbecue
BBQ Pork (Moo Yang)
Pork marinated with fresh garlic, sugar, salt, pepper, and sesame oil. Served with plum sauce.
BBQ Chicken (Gai Yang)
Thai BBQ chicken. Served with plum sauce.
BBQ Beef (Nua Yang)
Beef marinated with fresh garlic, sugar, salt, pepper, and sesame oil. Served with plum sauce.

Noodles
Pad Siew
Fresh rice noodles, stir-fried with broccoli, and brown sauce.
Pad Thai
Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions, and bean sprouts.
Kee Mau
Flat rice noodles stir-fried with tomato, bell pepper, basil, and hot pepper sauce.
Lad Na
Pan-fried rice noodles topped with broccoli and thick bean sauce.
Mee Krob Lad Na
Crispy noodles topped with baby corn, mushrooms, broccoli, and carrot.
Gooey Teo Nam
Fresh rich noodles in clear chicken broth with shrimp, squid, chicken, bean sprouts, and green onion.

Fried Rice
Fried Rice (Kao Pad)
Stir-fried chicken with egg, onions, tomato, carrots, peas, and green onions.
Pineapple Fried Rice (Khao Pad Sapparot)
Stir-fried chicken with egg, onions, tomato, pineapple, and curry powder.
Mixed Fried Rice (Kao Pad Reum Mid)
Stir-fried shrimp, chicken, pork, and beef with egg, tomato, carrots, peas, and green onions.
Shrimp Fried Rice (Kao Pad Goong)
Stir-fried shrimp, egg, tomato, carrots, peas, and onions.
Fresh Chili Fried Rice (Kao Pad Prik)
Stir-fried chicken with fresh chili, onions, basil leaves, and mushrooms.
Chicken Gravy Sauce (Kao Lad Na Gai)
Rice topped with chicken, onions, mushrooms, carrots, green onions, and mild chicken gravy sauce.

Curry
Panang
Coconut milk cooked with panang curry, basil leaves, red and green bells, and fresh chili.
Green Curry (Gang Keo Wan)
Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red and green bells, and fresh chili.
Massamun
Coconut milk cooked with yellow curry, onions, diced potatoes, and peanuts.
Red Curry (Gang Ped Gai)
Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red and green bells, and fresh chili.
Red Curry Seafood (Gang Ped Talay)
Blended seafood cooked in red curry paste with coconut milk, lemon, basil leaves, red and green bells, and fresh chili.

Vegetarian
Mix Vegetables (Pad Pak Reum Mid)
Stir-fried mixed vegetables with tofu and oyster sauce.
Fried Rice (Kao Phad Pak)
Rice cooked with egg and mixed vegetables.
Pad Tofu
Stir-fried tofu, onions, mushrooms, carrots, and green onions.
Rama Mixed Vegetables (Pra Ram Pak)
Stir-fried mixed vegetables with tofu topped with peanut sauce.
Sweet and Sour (Beo Wan Pak)
Stir-fried mixed vegetables and tofu in special sweet and sour sauce.
Red Curry (Gang Pak)
Mixed vegetables and tofu cooked in red curry and basil leaves.
Broccoli Tofu (Pad Ka-Na Tofu)
Broccoli stir-fried with tofu and oyster sauce.
Pad Thai Pak
Thai rice noodles pan-fried with dried tofu, egg, ground peanuts, and mixed vegetables.
Pad Siew Tofu
Fresh rice noodles stir-fried with tofu and broccoli.
Lad Na Tofu
Fresh rice noodles topped with tofu, broccoli, and bean sauce.

Chef's Special
Garlic Chicken
Spicy Noodle
Panang Salmon
Basil Ground Chicken
Spicy Eggplant
Thai Noodle Soup
Spaketty Kee Mao
Pho Thai

Side Orders
Steamed Rice
Brown Rice
Peanut Sauce
Plum Sauce
Steamed Mixed Vegies
Green Bean Oyster Sauce

Beverage
Diet Coke
Thai Iced Tea
Coke
Sprite
Hot Tea

Photos

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Recent Reviews

Amazing food. Tiny family-owned restaurant - had the shrimp fried rice, prawn salad rolls (fresh peanut sauce l) and Khao Soi- among the best I’ve had. Recommend if you’re staying on Mercer Island.
July 2026
This is my favorite restaurant on Mercer Island. It has been here for years, I have eaten here a billion times, they are always so sweet to customers and the food is always warm, delicious, and cozy. Writing this review because I genuinely love this restaurant so much and I want it to be here forever.
September 2025
This is our go-to comfort food spot for chicken satay, massamun curry, and a coconut milk Thai iced tea. We’ve been coming here for 30 years after karate and driver’s ed and half days and for celebrations and on rainy days and lunches with my grandmother. I hope Pon Proem is here forever! It’s always a special treat in our family, even now that my own daughter is grown. ❤️

Vegetarian options: Many vegetarian options- tofu option with most dishes and...
December 2024

More Reviews

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Pon Proem Thai Restaurant

3039 78th Avenue Southeast, Mercer Island, WA 98040
(206) 236-8424