Riviera Maya Mexican Restaurant

Our home - made tortilla chips are topped with beans, melted cheese, and your choice of beef, picadillo, or chicken garnished with guacamole, tomato, green onions, and sour cream jalapeños are optional.

Large sampler platter with tamales, quesadillas, taquitos, flautas, and mini - tacos served with bean dip, sour cream, and guacamole 24.99.

Fresh avocado prepared when ordered we use all the delicious spices and garnishes to make the best guacamole in town served with home - made tortilla chips 12.75.

A crisp flour tortilla with beans, cheddar cheese, and your choice of beef, picadillo or chicken garnished with lettuce, green onions, tomato, guacamole, and sour cream.

Two crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream, and guacamole.

Flour tortilla stuffed with hot melted cheese, sautéed onion, tomato, and mushrooms your choice of beef, chicken, picadillo, or spinach garnished with lettuce, tomato, green onions, guacamole, and sour cream.

Goat cheese and leeks, bacon, and mango serrano salsa.

Large prawns and mushrooms with light butter your choice of mojo de ajo or a la diabla style red sauce garnished with sliced avocado and tomato.

Beef or chicken.

Diced cod cooked with lime juice, fresh diced onions, tomato, cilantro, and jalapeños, topped with avocado slices.

Diablo wings are served with cool ranch dressing on the side.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado, and grated monterrey jack in a rich chicken broth.

Your choice of ground beef, chicken, or picadillo layered on a crisp corn tortilla with refried beans garnished with lettuce, tomato, cheese, guacamole, and sour cream.

Shredded chicken, cilantro, tomato, onions, served with tortilla strips, diced avocado, and grated monterrey jack cheese in a rich chicken broth.

Large crisp tortilla bowl filled with fresh shredded lettuce, tomato, and green onions, your choice of ground beef, chicken or picadillo topped with grated cheddar cheese, guacamole and sour cream.

Garlic - roasted cauliflower, green goddess dressing, spinach avocado, tomato, red onion and cojita with natural grilled chicken.

A truly authentic mexican soup tender slow - cooked tripe in a natural broth served with hominy.

Large flour tortilla bowl with sautéed mushrooms, bell peppers, and onions, with your choice of fajita steak or chicken, with fresh lettuce mix, tomato, and sliced avocados.

Traditional mexican soup with freshly - cooked meatballs and vegetables in a chicken broth your choice of flour or corn tortillas.

Char - broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms served with guacamole and pico de gallo.

Char - broiled skirt steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms garnished with guacamole.

O tender chunks of beef slowly cooked and simmered in red colorado chile sauce garnish on the side.

Tender flank steak strips sautéed in a red sauce with onion, bell pepper, mushrooms, and tomatos.

Char - broiled beef steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms served with guacamole, pico de gallo, rice and beans.

Char - broiled beef t - bone steak (16 oz) on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms served with guacamole, pico de gallo, rice and beans.

Char - broiled skirt steak and sautéed prawns mojo de ajo (garlic sauce) sautéed with diced bell peppers, onion, tomato, and mushrooms garnished with guacamole.

Char broiled beef t - bone steak on a bed of sautéed bell peppers, onions, and mushroom served with black beans, asparagus and a small salad.

Three flat, grilled soft corn tortilla tacos filled with diced flamed pork 0 flavored with tangy, blended chile marinade.

1000 years old mayan pork favorite natural pork marinated in juice from fresh oranges, onions and spices from yucatan served with whole beans, spanish rice, and mayan special sauce on the side.

Tender pork shanks, flamed and cooked to a moist tender flavor served with rice, beans, pico de gallo and with lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce o with diced bell peppers and onion.

Chicken and beef.

Large skillet with chicken, beef and prawns.

Scallops, white fish and shrimp.

Mixture of grilled and diced vegetables.

Three flat, grilled corn tortilla tacos your choice of broiled steak or chicken garnished with pico de gallo and topped with queso fresco.

Three crispy corn tortilla tacos with your choice of chicken or picadillo topped with lettuce, guacamole, queso fresco, and pico de gallo.

(mexican style stew) sautéed chicken, carne asada, and prawns in a mild sauce with mushrooms, onions, and bell peppers garnished with pico de gallo and avocado topped with melted jack cheese.

Chicken fajita, prawns bacon roll and pollo fundido, served with mushrooms, onions, tomatoes, cilantro, melted monterey cheese, sour cream, rice, beans, and pico de gallo.

Prawns, chicken, and beef, with large diced onions, green peppers, mushrooms, and tomatoes all grilled and sautéed in a sweet and savory sauce.

10oz charbroiled beef steak on a bed of sautéed bell peppers, onion, tomato, mushrooms, and 4 bacon - wrapped prawns served with rice, beans and avocados.

(lamb) marinated lamb shank slowly baked until tender in a red mild authentic sauce garnished with sour cream, pico de gallo and sliced avocado (two lamb shanks).

Chile verde, chile colorado, and chile relleno served with rice and beans.

Chicken, prawns, white fish, and delicious dungeness crab prepared with our special sauce and a little bit of chardonnay served with rice and salad.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce -.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions, and our special white sauce topped with melted cheese served with rice and beans.

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocado.

Large prawns sautéed with garlic, mushrooms, and onions served with rice and beans.

Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini served with rice and beans.

8 large bacon - wrapped prawns served on a sizzling hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions served with rice and.

Large prawns served in jumbo cocktail glass with a seafood - based juice, within freshly - diced tomato, onion, avocado, jalapeño, and cilantro this can be served hot or cold.

Prawns sautéed with mushrooms, carrots, onions, celery, and zucchini in a.

Large prawns sautéed in a spicy red semi - sweet sauce with mushrooms, tomato, and onions served with rice and bean.

Two soft flour tortillas wrapped around breaded cod fillet topped with shredded cabbage, pico de gallo, and grated cheese served with rice and beans.

Large prawns sautéed with mushrooms, carrots, onions, zucchini, and celery in a rich creamy chipotle sauce.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus slowly simmered with mixed vegetables served with cilantro and fresh lime.

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce served over a bed of rice and topped with jack cheese garnished with tomato and green onion (no beans) 18.99.

Stuffed boneless chicken breast with freshly - cooked spinach, mushrooms, onions, and bell peppers topped with tangy green tomatillo sauce and monterey jack cheese.

Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice, and a small salad topped with avocado.

strips of chicken breast simmered and cooked in an authentic bittersweet traditional - dark - chocolate mole sauce.

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini 18.99.

Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, zucchini and celery in a creamy chipotle sauce.

Char - broiled boneless chicken breast served over a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms garnished with guacamole and pico de gallo.

Strips of chicken breast sautéed in a red buttery spicy sauce with mushrooms ,.

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato served with guacamole.

Garlic - roasted cauliflower, ranchero, fresh cheese, cheesy crema blanca sauce, and white wine served with grilled asparagus and black beans.

Two enchiladas filled with roasted butternut squash spinach and black beans smothered in a squash based sauce. Topped with quedo fresco tomato and onions.

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo or ground beef).

Two enchiladas with your choice of beef, picadillo or chicken topped with green sauce, sour cream and melted cheese.

Two enchiladas with your choice of chicken, beef, picadillo topped with pico de gallo and our jalisco - style red sauce, dice tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Two enchiladas with your choice of beef, chicken or picadillo topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas choice of beef, picadillo, or chicken topped with our creamy white sauce and melted cheese.

Jenifer's favorite chicken, beef, or picadillo monterey cheese and chipotle sauce.

Two corn tortillas sautéed, blended with shrimp, white fish, and scallops topped with creamy white sauce, melted cheese and sour cream.

A large flour tortilla filled with chile verde, topped with verde burrito sauce and cheddar cheese and served with rice and beans.

A large flour tortilla filled with chile colorado, topped with red burrito sauce and cheddar cheese and served with rice and beans.

A large flour tortilla filled with shrimp, bell peppers, onions, mushrooms and served with rice and beans on the side topped with avocado and sour cream.

A large flour tortilla filled with choice of beef or chicken fajita filled with rice and ranchero beans, bell pepper, onions, tomatoes, and sour cream topped with pico de gallo and sliced avocado.

A large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork), with rice, ranchero beans and onions topped with red burrito sauce, sour cream, sliced avocado, and pico de gallo.

Large flour tortilla filled with pork carnitas, black beans, spanish rice, shredded cheese topped with cilantro - lime cream, avocado and sprinkled with pico de gallo and cotija mexican cheese.

A large flour tortilla filled with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, lettuce, tomato, onions, guacamole, and sour cream.

O a large flour tortilla filled with choice of chicken, beef, or picadillo, rice and beans topped with guacamole, salsa enchilada, onions, tomato, and queso fresco.

A large flour tortilla filled with choice of beef, picadillo, or chicken topped with red burrito sauce and cheddar cheese served with spanish rice and beans.

Large flour tortilla filled with sautéed shrimp, scallops, fish, dungeness crab, mushroom, bell pepper, and onion topped with a creamy white sauce and avocado slices.

(rice and beans come inside of burrito).

3 fried potato tacos topped with cabbage, tomato, pickled red - onion, and queso fresco and drenched in a tomato sauce served with whole beans and spanish rice.

2 enchiladas filled with roasted butternut squash, spinach and black beans smothered in squash based sauce topped with queso fresco, tomato, and onion chives.

2 seasoned and golden cauliflower tacos with a drizzle of cilantro lime creme served with cilantro - jicama slaw and beer - braised black beans.

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sautéed in a creamy savory red sauce served over a bed of rice, topped with jack cheese and garnished with tomato.

Two enchiladas filled with sautéed spinach and mushrooms smothered with our fresh green tomatillo sauce topped with sour cream, pico de gallo, and jack cheese.

Sautéed mixed vegetables wrapped in a flour tortilla topped with melted jack cheese and sour cream.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

(corn or flour).

(tomatoes, lettuce, cheese, jalapeños).

(3).

Three over - easy eggs on corn tortillas topped with red spanish sauce and grated cheese served with spanish rice and beans.

Scrambled eggs with chorizo (mexican pork sausage), fresh onions and tomatoes, served with rice and beans choice of corn or flour tortilla.

(chicken or beef).

Charbroiled skirt steak in a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms served with guacamole and pico de gallo.

Charbroiled flank steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms garnished with guacamole 0.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce garnished on the side.

Tender flank steak strips sautéed in a red sauce with onion, bell pepper, 0 mushrooms, and tomatos.

(contains small amounts of chocolate and nuts) strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark - chocolate mole sauce.

Boneless strips of chicken sautéed and shimmered in a buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini o.

Strips of chicken breast sautéed in red buttery spicy sauce with mushrooms, carrots, onions and celery.

Strips of chicken breast sautéed in a little buttery red sauce with onions, bell peppers, tomato and serve with guacamole.

Strips of chicken breast sautéed with mushrooms, carrots, celery, onions, and zucchini and simmered in a creamy red sauce served over a bed of rice and topped with jack cheese (no beans).

18" platter includes mini tacos, flautas, ta bites, mini quesadilla and chimis, and chicken with bean dip, guacamole, sour cream, pico.