Customers` Favorites
Customers` Favorites
“A flavorful delight that is so unexpected in an otherwise sinful breakfast treat. Our experience brought us joy as the owner proudly shared his unique twists in his culinary craft. It is worth a visit.“
Customers` Favorites
“OMG! I HAVEN'T EVER FELT SO GOOD EATING SO BAD! I MEAN WOW! MY TASTE BUDS ARE MAKING A METAPHORIC O. F. LIVE STREAM AS I AM TYPING THIS! MULTIPLE FLAVOR EXPLOSIONS IN MY MOUTH! AFTER EATING THIS CRUMBLE COOKIE I FEEL THE NEED TO LOCATE A 24-HOUR CATHOLIC CHURCH THAT HAS A PRIEST ON STAFF DOING ALL NIGHT CONFESSIONS, BECAUSE I FEEL DIRTY BUT SO SATISFIED! NEED I TEXT MORE? GO GET A CRUMBLE! ~ THE UNIQUE 1 HIMSELF 😎👍🏻“
Customers` Favorites
“My first time going to cookie heaven and I am pretty sure they almost had to drag me out of there. These are truly the most amazing cookies and creations. And it was hard to choose between just two or three. I am going to have to make sure I go back on an empty stomach. The staff is amazing, you know exactly what you're getting, and they are just so beautifully done. Love this place!“
Customers` Favorites
“Great dessert place. Definitely going to make this a regular stop.“
Customers` Favorites
“Bambu in Edmonds is an absolute gem and easily one of the best spots for authentic Vietnamese chè and Asian-inspired desserts north of Seattle. Everything here is made with incredible care and the freshest ingredients—fresh young coconuts cracked daily for that perfect coconut meat and water, house-made pandan jelly, and real fruit in every drink.
The Bambu Special is perfection: a delightful mix of pandan jelly, longan, basil seeds, red tapioca, and coconut that’s refreshing, textured, and not overly sweet (customize your sugar level—I love it at 50%). The Fruit Addict is bursting with fresh fruits, and their smoothies (like taro or avocado) are thick, creamy, and made with real ingredients—no powders here.
Don’t sleep on the pandan waffles—they’re the standout, crispy on the outside, soft and chewy inside, with that fragrant pandan flavor shining through. Hands down the best I’ve had at any Bambu location. The Vietnamese iced coffee is bold, smooth, and brewed the traditional way.
Service is always warm, friendly, and knowledgeable—staff happily explain the menu, offer samples, and make recommendations. The place is clean, vibrant, and welcoming, with generous portions at fair prices ($6-10 for most items). So many options are gluten-free, vegetarian, and vegan-friendly too.
Right now, they’re running an exciting Labubu contest drawing with the winner announced at the end of January/early February—stop by for details on how to enter!
This is my go-to for unique, refreshing desserts that go way beyond typical boba shops. Bambu Edmonds never disappoints—pure bliss in every visit!“
“My little sister and I were craving something sweet and we found this place. I love the inside of the place omg it had so much space, everything was beautiful and they even had a Halloween dessert (I didn’t get it cause we didn’t want to try anything too new cause the place is new yk ). The little dolls were so cute omg. The guy who was there had so much patience with me (especially cause I was just there taking my sweet time looking at what they had lol) but yeah it tasted so good. Definitely going back to this place“
Customers` Favorites
“The cafe is so cute and quaint! The staff are so friendly. We got the two croffles, the biscoff and a cream cheese along with the sausage bread and not a crumb was left to be seen. Highly recommend. My cousin got the mango yogurt tea and she absolutely loved it.
Highly recommend!“
Customers` Favorites
“The peanut butter cookie was amazing!!! The best bakery peanut butter cookie I have ever had outside my grandma’s!“
Customers` Favorites
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“Frost is amazing! They have the kindest employees and their doughnuts are beautiful AND delicious! Many of the negative reviews are from the same people who are commenting on multiple local business pages when the owners have expressed support for immigrants and human rights. Don’t be fooled, Frost is top-tier! Try the Bavarian cream!“