Dessert Restaurants in Seattle, WA

“Love it! Worth the wait every single time.. they have rotating flavors...so you might not see the flavors that some reviews have posted about. Ube coconut is my all-time favorite though. You can ask for samples before you commit. You can mix 2 favors in a small cup and upto 3 different flavors in a large cup. The special favors I posted here are Fifa world cup specials. :)“

“The best macaroons I have ever tasted #bestofseattle“

“amazing! the flavors and textures are truely unique!“

“Such a unique experience drinking coffee with jelly inside. Beautiful interior design and limited seating available with electrical outlets. Per owner, can get very busy on weekends.

I will be back. The jelly coffee convinced me to visit once, but the hospitality of the staff here has made me want to return and try the other drinks :)“

“Macarons are a favorite food of mine. I’ve tried many macarons from many places. Those other macarons do not hold a candle to Lady Yum’s. Their macarons are actually on my top 10 list of favorite foods of all time. They make my soul happy. My husband picks me up some every time he travels to Seattle and although I miss him when he travels…I’m also kinda happy when he goes because he gets me treats from there.“

“This place is brilliant!!
It is so rare to find quality stuff like this in Seattle. I tried 3 flavors and they were all top notch. Favorite one so far is Yomie’s yogurt cold 25%. So happy to have found one more nice yummy place in Seattle. There are not many gems like this around here. Thank you Panda Yogurt. 🤍“

“Came to visit town and it was so yummy! Got the ube ice cream and the ube cream puff. 10/10. Service was so kind and helpful!“

“We have shopped SEA Pops at two local farmers markets. Every time we walk away saying it was the best purchase we made that trip. Coconut is my personal fave, but they are all fantastic!“

“Coche Valley Dessert Cafe is a really nice, cozy spot with amazing food and desserts. The cafe is almost always busy, which says a lot—but it’s absolutely worth the wait. Everything I’ve tried has been delicious, and the desserts are especially decadent and indulgent without being over the top. A great place to treat yourself or catch up with friends if you don’t mind a lively atmosphere. Highly recommend.“

“It's a cute asian dessert spot. I came here to try their pretty popular (or trending) fruit sandwiches.

It was good but it was pretty much what it sounded like. I personally liked the matcha flavour one a lot.

But having tried this - I think I can make this home pretty easily - in fact anyone can - just the concept is interesting.“

“Perfect sweet treat after MoPOP. I stopped into Cannolo and had a cannoli, cheesecake, and an iced brown sugar espresso, and everything was fantastic. The cannoli was delicious, the cheesecake was creamy and satisfying, and the espresso was honestly awesome — sweet, smooth, and exactly what I wanted after walking around the museum.

The space was calm and comfortable, with a nice view of the city outside, which made it a great little reset before heading back out. Definitely recommend stopping here if you’re in the area and want a dessert/coffee break that actually hits.“

“Great hospitality, such a coo place. 👌🏾 And not to mention the tea is greeat.“

“Hi! I recently came across R+M Dessert Bar and the plated desserts look absolutely amazing.

I work with dessert shops in the U.S. supplying N₂O cream chargers for whipped cream and dessert preparation, and I always enjoy discovering creative dessert concepts like yours.

Wishing your team continued success!

Bonnie“

“I stopped by Alki Ice Cream & Boba and really liked it. The coffee was delicious — rich and flavorful, just how I like it. The staff were very friendly and welcoming, which made the whole experience even better. Definitely a spot I’d come back to.“

“My long overdue review comes down to 5 ⭐️⭐️⭐️⭐️⭐️ words: Best Taiyaki Comfort Food Ever‼️‼️💯🥰😋😍 Need I say more? . Taiyaki, a popular Japanese fish-shaped pastry, has an interesting history rooted in the Edo period's imagawayaki, a round pancake filled with sweet red bean paste. The modern version of taiyaki was invented in 1909 during the Meiji era by Seijirō Kanbei, who owned a sweets shop called Naniwaya in Tokyo . Seeking to create a unique twist on imagawayaki, he used a mold shaped like a sea bream (tai in Japanese), a fish symbolizing good fortune. The delightful combination of its distinctive shape and delicious taste quickly made taiyaki a favorite across Japan, often sold by street vendors and enjoyed at festivals . Over time, taiyaki evolved to include various fillings such as custard, chocolate, cheese, sweet potato, and even savory options, and in BeanFish case, MmmBacon 😍😋🥰, though the iconic fish shape remains. Today, taiyaki has spread globally, becoming a beloved treat in many countries and appreciated for its nostalgic charm and the enjoyable experience of biting into its crispy exterior to reveal a warm, sweet filling!!! 🍥🥮🫘“

“I got the Korean sausage bread and throughly enjoyed it! I love that everything here is gluten-free, and they have a great selection of teas. The atmosphere is nice as well with some upbeat but mellow music. Very happy to find a chill place to set up and work for a little bit! The people watching is great as well, right off 65th in the Roosevelt neighborhood.“

“I have sampled their food over the past year or so and it's truely amazing to see all the changes that have been happening at Brownies and Bites. They have come a long way at creating an inviting environment, food that is not too sweet, and beverages that pair perfectly with sweet treats. I'm excited to see what they do next!“

“Now this hits close to home! If you know Insomnia Cookies like I know Insomnia Cookies, then you know it’s a Philly-based company. 🍪❤
Let me tell you, they serve up some of the best late-night treats around. The cookies are always warm, gooey, fresh, and absolutely delicious. Whether you’re craving something sweet after a night out or just need a late-night snack, they’ve got you covered.
If you’re ever in Seattle and looking for a sweet treat, stop by Insomnia Cookies on Capitol Hill!“

“this is another jewel on the westside.“

“Coming to Seattle tomorrow afternoon from up north- I put the medical center in my maps so I could see what was nearby. I have not been there but I'm coming tomorrow (4/24/26)so I'm hoping to get a really good selection of these cookies to take home and share (I'm thinking we will get a bakers dozen) Of course we will need to eat one while there after the appt. I'll review again tomorrow night and tell you what we think. I'm Oatmeal Raisin. But cookies are cookies,it's my day to eat some delicious carbohydrates.“

“This was a tasty treat! A bit pricey, but really good. The cake is mostly molten, I would’ve preferred slightly more cake to molten chocolate. I wish the cup the cake came in wasn’t paper. I really wanted to scrape the edges clean but couldn’t.“

“I liked Snowy Village. The bingsu was good, but what stood out most was the fresh fruit. The mango was sweet and actually fresh, not frozen, which made a big difference.

The space is cute, staff were nice, and portions are pretty large. Parking is a bit annoying. It does seem a little pricey, though.

Only downside is the shaved ice isn’t super consistent. The top is sweet and fluffy, but the bottom gets more compact and less flavorful, so we had to add condensed milk. Still a solid spot overall.“

“I love the milkshakes. I love the molten chocolate cakes. They are the best molten cakes anywhere. Best with ice cream. This is the place I go for over the top treats. I guess they have some healthy offerings but that is not why I go there.“