Benjarong Thai Restaurant
whitfield building, 19480 US-2 D1, Monroe
(360) 794-5099
Customers' Favorites
Thai Fried Rice with Prawns
Ginger Chicken and Pad Thai
Benjarong Special Curry
Pineapple Fried Rice
Fresh Spring Rolls
Coconut Ice Cream
Mango Ice Cream
Golden Cashew
Yellow Curry
Phad Kee Mao
Salads
15. LARB GAI (CHICKEN)
Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.
14. YUM NEAU (BEEF)
Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.
Noodles Dishes
1. PHAD THAI
Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
8. GOLDEN NOODLES
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.
2. PHAD SEE-EW
Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.
5. BAH MEE
Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.
3. PHAD KEE MAO
Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stirfried in special Benjarong sauce.
4. RAD NAH
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
10. SEN YAI
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.
11. SEE RAH CHA
Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.
12. MAMA PHAD
Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Benjarong sauce.
6. PHAD WOON SEN
Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
7. RAMA NOODLES
Sautéed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.
9. SEN MEE
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion, bean sprouts, stir-fried in yellow curry powder.
Entrees
25. BABY CORN DELIGHT
Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.
14. HOLY BASIL
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
15. GARLIC DELIGHT
Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.
13. GOLDEN CASHEW
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
26. MIXED VEGETABLES DELUXE
Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.
23. OYSTER SAUCE DELIGHT
Meat or tofu with onion and bell pepper sautéed in light oyster sauce.
16. SWEET & SOUR
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.
17. BROCCOLI FLOWER
Sautéed meat or tofu with broccoli, in oyster sauce.
18. PHAD PED
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.
19. PRIK KING
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.
20. GINGER GARDEN
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.
21. EGGPLANT
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.
22. SHOWERING RAMA
Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.
24. BENJARONG ORANGE SAUCE
Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Benjarong orange sauce and garnished with fresh orange slice.
27. HEAVENLY CORIANDER
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled with white sesame seeds
28. SPICY BEEF
Stir-fried with broccoli, onion, mushroom, carrots, bell pepper, fresh basil, and chili paste.
29. SUNNY DELIGHT
Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
30. SEAFOOD SUNNY DELIGHT
Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
Curries
35. BENJARONG SPECIAL CURRY
Yellow curry paste and coconut milk with cashew nuts, carrots, onions, and potatoes.
31. RED CURRY
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
33. PANANG CURRY
Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
32. GREEN CURRY
Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.
34. MASSAMAN CURRY
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
36. EMERALD CURRY
Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.
37. ROAST DUCK CURRY
Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.
Rice Dishes
41. PINEAPPLE FRIED RICE
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
42. CRAB FRIED RICE
Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.
38. THAI FRIED RICE
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.
39. BASIL FRIED RICE
Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
40. BENJARONG FRIED BROWN RICE
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Kids Menu
CHICKEN PHAD THAI
CHICKEN NUGGETS WITH RICE
CHICKEN SATAY (2 SKEWERS) WITH RICE
THAI CHICKEN FRIED RICE
CORN DOG WITH RICE
ROY ROGERS
SHIRLY TEMPLE
Sides
Peanut Sauce
Jasmine Rice
Fish Sauce with Thai Chili
Lime Wedges
Cucumber Salad
Sticky Rice
Chili Sauce
Brown Rice
Curry Sauce
Steamed Wide Rice Noodle
Chili Powder
Steamed Veggie
Beverages
THAI ICE TEA
Soda
THAI ICE COFFEE
PEPSI
DIET PEPSI
Arnold Palmer
LEMONADE
APPLE JUICE
CRANBERRY
ORANGE JUICE
Desserts
BLACK STICKY RICE
COCONUT ICE CREAM
Featured items
24. PHAD THAI
Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
68. PANANG CURRY
Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
25. PHAD SEE-EW
Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.
61. THAI FRIED RICE
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.
64. PINEAPPLE FRIED RICE
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
3. SPRING ROLLS
Golden brown spring rolls stuffed with assorted sautéed vegetables.
70. BENJARONG SPECIAL CURRY
Yellow curry paste and coconut milk with cashew nuts, carrots, onion, and potatoes.
1. POT STICKER
Ground pork, cabbage, onion, garlic, ginger, and pepper in wonton wrap.
21. TOM KAH
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.
36. GOLDEN CASHEW
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Appetizers
3. SPRING ROLLS
Golden brown spring rolls stuffed with assorted sautéed vegetables.
6. CRAB DELIGHT
Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.
1. POT STICKER
Ground pork, cabbage, onion, garlic, ginger, and pepper in wonton wrap.
12. MIXED APPETIZER PLATE
A combination of chicken satay, prawn rolls, spring rolls and crab delight.
4. CHICKEN WINGS
Marinated and deep fried, served with sweet and spicy plum sauce.
5. CHICKEN SATAY
Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.
10. CALAMARI
Sliced Calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.
8. PRAWN ROLLS
Marinated in special traditional Thai sauce, wrapped in an egg roll, deepfried, and served with sweet and spicy plum sauce.
9. TOD MUN
Spicy fish cakes made with red curry paste, green beans and kaffir lime leaves, deep-fried golden brown. Served with fresh cucumber dipping sauce.
2. FRIED TOFU
Crispy fried bean cake, served with plum sauce and ground peanuts.
7. GRILLED PORK
Marinated pork, grilled, served with sticky rice and spicy dipping sauce.
Salads
15. LARB GAI (CHICKEN)
Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.
18. YUM GOONG (PRAWNS)
Grilled prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemon grass, and lime juice.
14. YUM NEAU (BEEF)
Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.
16. CRYING TIGER
Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, green onion, roasted rice and lime juice.
19. YUM WOON SEN
Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, and lime juice.
17. YUM PLA MUK (CALAMARI)
Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, sliced lemon grass, tomato, green onion, and lime juice.
Soups
21. TOM KAH
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.
23. WONTON SOUP
Six fresh wonton wrappers stuffed with ground shrimp and ground chicken in a hot broth with three prawns and baby bok choy. Topped with fresh green onion and crispy garlic.
20. TOM YUM
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.
22. BENJARONG SPECIAL
Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.
Noodles Dishes
24. PHAD THAI
Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
25. PHAD SEE-EW
Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.
26. PHAD KEE MAO
Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stirfried in special Benjarong sauce.
31. GOLDEN NOODLES
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.
33. SEN YAI
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.
32. SEN MEE
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion, bean sprouts, stir-fried in yellow curry powder.
34. SEE RAH CHA
Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.
35. MAMA PHAD
Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Benjarong sauce.
30. RAMA NOODLES
Sautéed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.
29. PHAD WOON SEN
Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
28. BAH MEE
Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.
27. RAD NAH
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Entrees
36. GOLDEN CASHEW
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
38. GARLIC DELIGHT
Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.
42. PRIK KING
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.
50. HEAVENLY CORIANDER
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled with white sesame seeds.
54. SWEET & SOUR TROUT
Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple.
56. PLA CHUI CHI
Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil.
44. EGGPLANT
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.
53. SUNNY DELIGHT
Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stirfried in chili sauce.
51. SPICY BEEF
Stir-fried with broccoli, onion, mushroom, carrtots, bell pepper, fresh basil, and chili paste.
40. BROCCOLI FLOWER
Sautéed meat or tofu with broccoli, in oyster sauce.
45. SHOWERING RAMA
Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.
47. BENJARONG ORANGE SAUCE
Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Benjarong orange sauce and garnished with fresh orange slice.
37. HOLY BASIL
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
39. SWEET & SOUR
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.
43. GINGER GARDEN
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.
58. SIZZLING SEAFOOD BASKET
A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.
49. MIXED VEGETABLES DELUXE
55. THREE FLAVOR TROUT
Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil.
52. THAI BBQ CHICKEN
Half of a chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.
46. OYSTER SAUCE DELIGHT
Meat or tofu with onion and bell pepper sautéed in light oyster sauce.
59. SEAFOOD CURRY BASKET
A combination of seafood, napa cabbage, basil, and bell pepper, simmered in red curry and coconut milk.
57. SEAFOOD SUNNY DELIGHT
Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
41. PHAD PED
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.
48. BABY CORN DELIGHT
Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.
Rice Dishes
61. THAI FRIED RICE
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.
64. PINEAPPLE FRIED RICE
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
65. CRAB FRIED RICE
Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.
62. BASIL FRIED RICE
Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
63. BENJARONG FRIED BROWN RICE
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Curries
70. BENJARONG SPECIAL CURRY
Yellow curry paste and coconut milk with cashew nuts, carrots, onion, and potatoes.
68. PANANG CURRY
Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
66. RED CURRY
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
67. GREEN CURRY
Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.
73. SALMON CURRY
Grilled salmon steak served with our panang curry sauce.
69. MASSAMAN CURRY
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
72. ROAST DUCK CURRY
Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, tomato, bell pepper, and fresh Thai basil.
71. EMERALD CURRY
Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.
Benjarong Special
76. GARLIC PORK RIBS
We are proud to introduce our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before t
75. ASPARAGUS PRAWNS
Stir fried prawns with garlic sauce.
79. MOONLIGHT HALIBUT
Cooked quickly over high heat seasoned with garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.
77. PANANG HALIBUT
Grilled halibut steak, served with our own panang curry suace.
78. EMPEROR DUCK CURRY
This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes, and Thai basils.
74. LEMON GRASS CHICKEN
Chicken breast marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on a sizzling hot plate with steamed vegetables.
Kids Menu
CHICKEN PHAD THAI
THAI CHICKEN FRIED RICE
CHICKEN SATAY (2 SKEWERS) WITH RICE
CHICKEN NUGGETS WITH RICE
CORN DOG WITH RICE
ROY ROGERS
SHIRLY TEMPLE
On Sides
Peanut Sauce
Jasmine Rice
Sticky Rice
Steamed Wide Rice Noodle
Lime Wedges
Cucumber Salad
Brown Rice
Curry Sauce
Fish Sauce with Thai Chili
Chili Sauce
Steamed Veggie
Chili Powder
Dessert
BLACK STICKY RICE
COCONUT ICE CREAM
Beverages
THAI ICE TEA
THAI ICE COFFEE
DIET PEPSI
Soda
PEPSI
GREEN TEA (ICED)
LEMONADE
Arnold Palmer
ORANGE JUICE
APPLE JUICE
Aquafina Drinking Water
CRANBERRY
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Recent Reviews
This is my go to place to eat when I am passing through Monroe. The food is always very flavorful, service is friendly and quick, and they have a wide variety of options. Last time I got the duck curry and it was so delicious. I also always get the fresh rolls.
March 2026
My younger son and I had the Pad Thai, my other son had the yellow Currie, and my wife had the spring rolls…. We were all pleased with the fast service, the delicious food and the happy puffer fish greeting us. Thank you for the wonderful experience.
March 2026
Never liked tofu till I came here. Favorite Thai place now. The atmosphere was great came here right before closing and they were VERY hospitable did not feel rushed and that food was out within 10 minutes
February 2026
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