Everything about this place was great. The food was excellent, service was fast and friendly. Definitely one of the spendier options in MV but I'd say they back it up. We ordered the avocado eggs Benedict and the calabrese stallion. Every component was perfectly executed! The restaurant itself is cute, and it was packed pretty much the whole time we were there on a Sunday 10:30-noon. We did have about a 30 minute wait but we just walked around until they texted us. They have an extensive list of breakfast cocktails, too! All in all, a great addition to MV restaurant scene!
Markus Virta
Hooooolllllyyyyyyy smokes this blew my mind. Incredible food. Vibe was top notch. Staff was cool as hell. Coming back constantly. THANK YOU!
Sophie Benjamin
Martini Brunch is such a fun way to start the morning! The staff is very friendly, the food is amazing, and the drinks! The drinks are so fun and themed with cool garnies including a Barbie shoe, sprinkles, and bacon! This place gets busy fast so the earlier you arrive, the better :)
Leona Groesbeck
Fun quirky martini brunch venue. Fast friendly service. Lots of festive drink choices, with and without alcohol. Delicious food.
Amanda Sunshine
If you’re in Skagit Valley, Martini Brunch is a MUST STOP! This family owned operation is a true gem. Wonderful whimsical cocktails and food that cannot be beat. Read the menu, and if there’s something you don’t like, don’t be afraid to ask for (reasonable) modifications. Because they’re great, they get BUSY but it is 100% worth it. Don’t bring your kids, don’t be an a$$hole, and thank me later!
Peace Love Joy
The food was good, the gluten free bread is udi's, the partner loved the honeycomb butter bread, and we felt cheated that the scratch ginger which was in the fresh ingredients drink list was actually made from mixing soda not real ginger. The fresh oj was delicious and the fresh raspberry jam and bow hill farm blueberry is always 👌 🔥
K W
My husband made our first and last visit to Martini Brunch on a weekday. The space felt crowded even though there were tables available. Considering the limited number of patrons, it took a significant amount of time for someone to take our order, around 15 minutes, and we wait another 30 minutes for food. We both ordered Chilaquiles (a dish of tortilla chip tossed in a spicy salsa, typically with a meat, eggs, crumbled cheese, onion, and cilantro). I do not recommend you order this dish. The dish, which included pulled pork, was luke warm. Instead of a spicy salsa of pan roasted peppers and tomatoes/tomatillos, the dish was served with a thiiiiick sauce that had the essence of Mole. The tortilla chips were round, commercial chips, like Tostinos. The mango mimosa was undrinkable. The effervescense of the sparkling wine brought jalapeño vapor straight to the nose and back of the throat. We spent nearly $90 for the two of us to be incredibly disappointed and leave hungry. Save your money and yourself from disappointment. Go elsewhere.
Avery Wellman
The blend of ingredients really does sum to more than the parts! A broth ship that satisfies in flavor beyond what heavy stewy soups can provide. (A lemongrass, chicken with ginger and fresh peas). The bacon cheddar egg bake in a cast iron with cardamom was DELICIOUS. And the pineapple crepe was a celebration!
Shadi Esmaily
They know how to combine ingredients here to make something tasting heavenly! This has become our favorite place!
Went for the first time after hearing about it and was not disappointed! Food was amazing and even though they were busy we got seated quickly without too much of a wait. The blending of flavors on the menu was incredible, will definitely be going again.
David Vetter
Feels like one of those great little cafes in Palm Springs...sans palm trees. Cocktails are great. Food is great. Vibe is on the laid back funky side.
Tracy Evans
Skagit valleys unicorn eatery for 21 and over with a wonderful, foodie centric menu and amazing rotating specials. Exceptional staff and cocktails in a cozy fun atmosphere!
Dennis Germyn
An amazing little restaurant to have breakfast or lunch.
Everything about this place was great. The food was excellent, service was fast and friendly. Definitely one of the spendier options in MV but I'd say they back it up. We ordered the avocado eggs Benedict and the calabrese stallion. Every component was perfectly executed! The restaurant itself is cute, and it was packed pretty much the whole time we were there on a Sunday 10:30-noon. We did have about a 30 minute wait but we just walked around until they texted us. They have an extensive list of breakfast cocktails, too! All in all, a great addition to MV restaurant scene!
Hooooolllllyyyyyyy smokes this blew my mind. Incredible food. Vibe was top notch. Staff was cool as hell. Coming back constantly. THANK YOU!
Martini Brunch is such a fun way to start the morning! The staff is very friendly, the food is amazing, and the drinks! The drinks are so fun and themed with cool garnies including a Barbie shoe, sprinkles, and bacon! This place gets busy fast so the earlier you arrive, the better :)
Fun quirky martini brunch venue. Fast friendly service. Lots of festive drink choices, with and without alcohol. Delicious food.
If you’re in Skagit Valley, Martini Brunch is a MUST STOP! This family owned operation is a true gem. Wonderful whimsical cocktails and food that cannot be beat. Read the menu, and if there’s something you don’t like, don’t be afraid to ask for (reasonable) modifications. Because they’re great, they get BUSY but it is 100% worth it. Don’t bring your kids, don’t be an a$$hole, and thank me later!
The food was good, the gluten free bread is udi's, the partner loved the honeycomb butter bread, and we felt cheated that the scratch ginger which was in the fresh ingredients drink list was actually made from mixing soda not real ginger. The fresh oj was delicious and the fresh raspberry jam and bow hill farm blueberry is always 👌 🔥
My husband made our first and last visit to Martini Brunch on a weekday. The space felt crowded even though there were tables available. Considering the limited number of patrons, it took a significant amount of time for someone to take our order, around 15 minutes, and we wait another 30 minutes for food. We both ordered Chilaquiles (a dish of tortilla chip tossed in a spicy salsa, typically with a meat, eggs, crumbled cheese, onion, and cilantro). I do not recommend you order this dish. The dish, which included pulled pork, was luke warm. Instead of a spicy salsa of pan roasted peppers and tomatoes/tomatillos, the dish was served with a thiiiiick sauce that had the essence of Mole. The tortilla chips were round, commercial chips, like Tostinos.
The mango mimosa was undrinkable. The effervescense of the sparkling wine brought jalapeño vapor straight to the nose and back of the throat.
We spent nearly $90 for the two of us to be incredibly disappointed and leave hungry.
Save your money and yourself from disappointment. Go elsewhere.
The blend of ingredients really does sum to more than the parts!
A broth ship that satisfies in flavor beyond what heavy stewy soups can provide. (A lemongrass, chicken with ginger and fresh peas). The bacon cheddar egg bake in a cast iron with cardamom was DELICIOUS. And the pineapple crepe was a celebration!
They know how to combine ingredients here to make something tasting heavenly!
This has become our favorite place!
Great food and lovely service!
Restaurantji Recommends
Went for the first time after hearing about it and was not disappointed! Food was amazing and even though they were busy we got seated quickly without too much of a wait. The blending of flavors on the menu was incredible, will definitely be going again.
Feels like one of those great little cafes in Palm Springs...sans palm trees. Cocktails are great. Food is great. Vibe is on the laid back funky side.
Skagit valleys unicorn eatery for 21 and over with a wonderful, foodie centric menu and amazing rotating specials. Exceptional staff and cocktails in a cozy fun atmosphere!
An amazing little restaurant to have breakfast or lunch.
Child free zone (no one under 21).
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