Thai House Restaurant
616 S 1st St, Mount Vernon
(360) 336-2966
Customers' Favorites
Garden Wraps Fresh Lettuce Tofu Noodles And
Vegetarian Pad Kee Mao Noodle
Pra - Ram Noodles Noodle
Thai House Fried Rice
Sticky Rice and Mango
Spring Roll 5 Pieces
Thai House Dumpling
Kra Pao Gai Kai Dow
Avocado Green Curry
Papaya Salad Somtum
Appetizers
Crab Rangoon (5 pcs)
A mixture of cream cheese, imitation crab, and garlic wrapper in a wonton wrapper.
Pot Sticker (7 pcs)
Spring Roll (5 pcs)
Vegetable, taro, and glass noodles wrapper in a pastry.
Fresh Garden Wraps (2 Rolls)
Lettuce, tofu, noodles, carrot, cucumber, celery, and Thai basil wrapped in rice paper, served with hoisin homemade dipping sauce.
Thai House Dumpling (5 pcs)
Ground pork, shrimp, chicken, garlic, celery, carrot shiitake mushroom, egg, water chestnuts, and onion, wrapped in a wonton wrapper.
Egg Roll (2 pcs)
Pork and vegetables.
Chicken Satay
(4 skewers) chicken tender marinated in Thai herb grilled on a skewer served with peanut sauce and a small cucumber salad.
Golden Calamari
Fresh calamari is lightly breaded and fried.
Chicken Lettuce Wraps
Ground chicken, wood ear mushrooms and ginger, and a bed of crispy noodles served with fresh lettuce.
Coconut Prawns
Organic Edamame
Sample Plate
Prawn rolls, crab rangoon, spring rolls, and calamari.
Green Beans Salt and Garlic
Fresh green beans, salt, and fresh garlic.
Prawn Rolls (6 pcs)
Fresh garlic and jumbo prawn rolled in a pastry.
Crispy Tofu
Soups
Tom Kha Soup
Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage, and onion and sprinkled with green onion and cilantro.
Tom Yum Soup
Chicken broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with red and green onion and cilantro.
Egg Drop Soup
Egg, corn starch and green onion
Salads
Papaya Salad
(som tum) fresh shredded green papaya, tomatoes green bean, and roasted ground peanut tossed in a homemade lime dressing.
Crying Tiger Salad
Beef with chili peppers, red onion, cucumber, Thai toasted rice powder, and mixed salad, tossed in lime dressing and sprinkled with green onion and cilantro.
Mixed Green Salad
Fresh lettuce, carrots, fried tofu, cashews, red onion, red bell pepper cucumber your choice of homemade peanut or our light ginger dressing.
Cucumber Salad
Cucumbers, mixed salad, red bell pepper, and red onion topped with thai rice vinaigrette dressing and sesame.
Larb Gai Salad
Ground chicken breast with red onion, thai toasted rice powder, and tossed in lime dressing, sprinkled with green onion and cilantro served with lettuce.
Pho & Noodle Soup
Beef Pho Soup (Slice Rare Beef)
Wonton Soup
Shrimp wontons with bok choy, green onions, and cilantro (egg noodle is optional).
Chicken Pho Soup
Khao Soi
Popular Thai northern-style noodle curry with, chicken, egg noodles, crispy noodles, red onion, pickle green mustard, bean sprout, green onion, homemade chili paste, and a lime wedge on the side.
Egg Noodle Soup
Egg noodlesin broth with bok choy, green onionsm cilantro and a choice of protein.
Vegetable Pho
Pho Tofu Soup (Soft or Fried)
(soft or fried).
Tom Yum Noodle Soup
Rice noodles in broth with bean sprouts, grounded roast peanuts, green onion, cilantro and a choice of protein.
Seafood Pho
Bangkok Noodle Soup
Rice noodles in broth with bean sprouts, green onion, and cllantro.
Pacific Noodle Soup
Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro, and spinach.
Duck Noodle Soup
Duck with egg noodles in homemade broth with bok choy, green onion, and cilantro.
Fried Rice
Thai House Fried Rice
Jasmine rice stir-fried with mixed vegetables, onion, and egg topped with green onion.
Basil Fried Rice
Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion, and fresh chili peppers with homemade chili paste topped with crispy basil.
Tropical Fried Rice
Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder.
Mango Fried Rice
Jasmine rice stir-fried with fresh mango, mixed vegetables, onion, and egg.
Kra Pao Gai Kai Dow
Traditional Thai dish fresh Thai basil, garlic, and fresh Thai chilies sautéed with ground chicken and served over a pan-fried egg on a bed of steamed rice.
Chef's Specials
Bangkok Ribs
Pork spare ribs marinated in a house special sauce and served with shrimp fried rice.
Bangkok Black Pepper Beef
Stir-fried beef with bell pepper, zucchini, onion, ginger, and carrot with homemade oyster black pepper sauce served on top of green beans and broccoli on a sizzling hot plate.
Happy Family
Prawns, scallops, mussels, tilapia, and squid sautéed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, celery, and bell peppers.
Orange Duck
Roasted half duck glazed with a homemade orange sauce on top of fresh steamed vegetables.
Hula Halibut
Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.
Emerald Salmon
Fresh grilled salmon topped with famous homemade green curry sauce served with Japanese eggplant, bell pepper, zucchini, and broccoli topped with fresh avocado.
Sizzling Duck
Marinated half duck in herbs and spices fried until golden brown and served on a sizzling hot plate on top of a bed of spinach topped with homemade ginger sauce, mushroom, and bell peppers.
Teriyaki Salmon
Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, cabbage, onion, and carrot.
Halibut Ginger
Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.
Stir Fried Noodle
Phad Thai
Stir fried thin rice noodles, egg, bean sprout, ground roasted peanuts, and green onion in our famous tamarind homemade sauce.
Phad See Ew Noodle
Stir-fried wide rice noodles mixed with broccoli, carrot, egg, and black soy sauce.
Phad Kee Mao Noodle
Stir-fried wide rice noodles, Thai basil, bell pepper, onion, broccoli, carrot, cabbage, and egg with homemade chili sauce.
Pra - Rarm Noodles
Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.
Spicy Noodles
Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.
Pad Woon Sen Noodle
Stir-fried glass noodles, egg, onion, celery, carrots, cabbage, and mushroom in our special sauce.
Thai Angel Noodle
Very skinny type of rice noodle stir-fried with fresh vegetable, egg, and yellow curry powder sauce.
Radh Nah Noodle
Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.
Thai Curry
Yellow Curry
Yellow curry paste with coconut milk, bell peppers, potatoes, carrots, and yellow onion sprinkled with crispy fried red onion. Served with jasmine rice.
Panang Curry
Panang curry paste wu coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers, green bean, and chopped roasted peanuts. Served with jasmine rice.
Pineapple Curry
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato. Served with jasmine rice.
Massaman Curry
Massaman curry paste with coconut milk, potatoes, carrots, onion, and peanut sauce sprinkled with roasted cashew nuts. Served with jasmine rice.
Green Curry
Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell peppers, zucchini, green beans, and eggplants. Served with jasmine rice.
Avocado Green Curry
Green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean, Thai basil, and fresh avocado. Served with jasmine rice.
Red Curry
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell peppers. Served with jasmine rice.
Mango Curry
Appetizers & Salads (Vegetarian Dishes)
Spring Roll
(5pcs) vegetable, taro, and glass noodles wrapped in pastry.
Organic Edamame
Fresh Garden Wraps
(2 rolls) lettuce, tofu, noodles, carrot, cucumber, celery, and Thai basil wrapped in rice paper, served with hoisin homemade dipping sauce.
Crispy Tofu
Mixed Green Salad
Fresh lettuce, carrots, fried tofu, cashews, cucumber, and a choice of homemade peanut or ginger dressing.
Vegetarian Sample
Garden wrap, spring rolls, edamame, and crispy tofu.
Vegetarian Lettuce Wraps
Sautéed soft tofu with ginger and jew's ear mushroom on a bed of crispy noodles and served with fresh lettuce.
Vegetarian Yum Woon Sen
Soft tofu, glass noodles, onion, celery, cashews, tomatoes, cucumber, and cilantro tossed with lime dressing.
Vegetarian Larb Tofu
Soft tofu with red onion, thai toasted rice powder, and chili peppers tossed in spicy lime dressing and sprinkled with green onion and cilantro served with lettuce.
Soup & Noodle Soup (Vegetarian Dishes)
Vegetarian Tom Kha Tofu Soup
Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage onion, and sprinkled with green onion and cilantro.
Tofu Pho Soup
Vegetarian Tom Yum Tofu Soup
Vegetable broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with green onion and cilantro.
Tofu Vegetable Soup
Assorted vegetables with tofu in clear vegetable broth.
Fried Rice and Noodles (Vegetarian Dishes)
Vegetarian Pad Thai Noodle
Stir-fried thin rice noodles, bean sprouts, ground-roasted peanuts, and green onion in our famous tamarind homemade sauce.
Vegetarian Pad See Ew Noodle
Stir-fried wide rice noodles mixed with broccoli, carrot, and dark soy sauce.
Pra - Ram Noodles Noodle
Stir-fried thin noodles with mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.
Vegetarian Pad Kee Mao Noodle
Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, and broccoli with homemade chili sauce.
Vegetarian Spicy Noodles
Stir-fried wide rice noodles, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.
Vegetarian Radh Nah Noodle
Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.
Entrees (Vegetarian Dishes)
Vegetarian King of Sweet And Sour
Stir-fried bell pepper, onion cucumbers, tomato, and pineapple with homemade sweet and sour sauce.
Yellow Curry
Yellow curry paste with coconut milk, bell peppers, potatoes, carrots and yellow onion sprinkled with crispy fried red onion served with rice.
Swimming Rama
Stir-fried broccoli, spinach, and bean sprouts topped with homemade peanut sauce.
Broccoli Lover
Stir-fried shiitake mushrooms, mushrooms, onion, and broccoli with delicious oyster sauce and garlic.
Vegetarian Basil
Stir-fried Thai basil, bell pepper, onion, green beans, and fresh chili peppers.
Vegetarian Emerald Green Beans
Fresh crispy green beans, onion, mushroom, and shiitake mushroom stir-fried with chili paste garlic sauce.
Vegetarian Ginger Field
Fresh ginger, jew's ear mushroom, mushrooms, bell peppers, onion, carrot, and celery with soybean paste sauce.
Vegetarian Golden Garlic
Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli, onion, and carrot smothered with a delicious seared garlic sauce.
Vegetarian Temple Cashew
Stir-fried mushrooms, bell pepper, celery, onion, carrot, zucchini, and cashew nut in homemade sauce.
Vegetarian Prik Khing
Stir-fried fresh green beans, bell pepper, and sliced kaffir leaves with prik khing paste.
Vegetarian Spicy Eggplant
Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers, and onion with chili paste sauce.
Vegetarian Mixed Vegetables
Stir-fried assorted vegetables, garlic, mushrooms, bell pepper, onion, broccoli, carrot, zucchini, cabbage, and snow peas with vegetarian homemade sauce.
Vegetarian Green Beans Garlic
Sautéed with fresh green beans, black pepper, and fresh garlic.
Stir-Fried
Stir-Fried Orange Chicken
Fried crispy chicken sauteed with fresh orange, carrot, broccoli, onion, mushroom, and homemade orange sauce.
Stir-Fried Mongolian Beef
Stir-fried bell pepper, carrot, onion, and mushroom with special homemade sauce bedded on broccoli and zucchini.
Stir-Fried Crispy Garlic Chicken
Crispy chicken breast, garlic, homemade chili sauce, bedded with mixed salad. Sprinkled with green onion.
Stir-Fried Temple Cashew
Stir-fried mushrooms, bell pepper, celery, onion, carrot, zucchini, and cashew nut in homemade sauce.
Stir-Fried Swimming Rama
Stir-fried broccoli, spinach, and bean sprouts topped with homemade peanut sauce.
Stir-Fried Spicy Eggplant
Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers, and onion with chili paste sauce.
Stir-Fried Golden Garlic
Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli, onion, and carrot smothered with a delicious seared garlic sauce.
King of Sweet & Sour Stir-Fried
Stir-fried bell pepper, onion cucumbers, tomato, and pineapple with homemade sweet and sour sauce.
Stir-Fried Prik khing Princess
Stir-fried fresh green beans, bell pepper, and sliced kaffir leaves with prik khing chili paste.
Stir-Fried Queen of Pearl
Stir-fried mushrooms, onion, and broccoli with delicious oyster sauce and garlic.
Stir-Fried Mango Prawn
Stir-fried prawns with mango, basil, onion, zucchini, and bell pepper.
Stir-Fried Pagoda Basil
Stir-fried Thai basil, bell pepper, onion, green beans, and fresh chili peppers.
Stir-Fried Ginger Field
Fresh ginger, wood ear mushroom, mushrooms, bell peppers, onion, carrot, and celery with soybean paste sauce.
Grill Dishes
Teriyaki Chicken
Grilled sliced chicken breast served with steamed broccoli, carrots, onion, and cabbage topped with sensational homemade teriyaki sauce, green onion, and sesame. Served with Jasmine rice.
Thai BBQ Beef (8 oz)
Grilled New York steak marinated in Thai herbs and spices. Served with grilled broccoli, carrots, bell peppers, onion, and Thai spicy dipping sauce. Served with Jasmine rice.
Thai BBQ Pork
Grilled pork marinated in Thai herbs and spices and served with grilled broccoli, carrots, bell peppers, onion, and Thai spicy dipping sauce. Served with Jasmine rice.
Teriyaki Beef
Tender grilled beef served with steamed broccoli, carrots, and cabbage. Topped with homemade teriyaki sauce and fresh sauce, green onion, and sesame. Cooked well done. Served with Jasmine rice.
Side Orders
White Rice
Peanut Sauce (7 oz)
Side of Steamed Noodles
Brown Rice
Small Dipping Sauce (2 oz)
Sticky Rice
Side of Vegetable
Extra Scallop or Seafood (3 oz)
Extra Chicken (3 oz)
Extra Vegetables (4 oz)
Extra Beef (3 oz)
Extra Prawns or Squid (3 oz)
Desserts
Sticky Rice Mango
Warm thai tasty sticky rice in coconut milk served with mango.
Black Rice Pudding
Thai black sticky rice and taro cooked with water and sugar topped with coconut milk.
Ice Cream
Select from your favorite flavors coconut, mango, or thai tea.
Non Alcohol (Beverages)
Thai Ice Tea
Strawberry Lemonade
Dr. Pepper
Thai Iced Coffee
Pepsi
Tropical Paradise Ice Tea
Bundaberg
(ginger beer).
Bottled Water
Sierra Mist
Shirley Temple
Bubble Tea (Beverages)
Mango Boba
Thai Tea Boba
Taro Boba
Strawberry
Honey Dew
That Coffee Boba
Green Tea
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Recent Reviews
We ordered spicy eggplant and veggies with peanut sauce. Food was good but they charged us $6 more than the menu stated when we specified vegan and didn't inform us of the up-charge.
They said the vegan peanut sauce was different from the original version, therefore cost more. 🤬
Wait staff was slow... couldn't refill our water glasses.
July 2025
The tofu larb salad is outstanding. It's not often that we find a vegan version of this dish so we were pretty happy. The rest of the food was good. Nice strong flavors.
Service was fine and what person was able to explain what was vegan or could be with ease.
October 2024
We had a good dining experience at Thai House in Mt. Vernon. The food was absolutely delicious, and we want to give huge compliments to the chef for the flavorful dishes. We ordered Tom kha, pad kee mao with tofu, chicken satay, basil fried rice vegetarian. Do ask for their spicy sauce if you wanna go up a notch. Everything was served quick. Everything tasted fresh, and the presentation was lovely. The portions were good for the price. Clean space to eat for sure.
The...
The...
October 2024
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