Azteca Mexican Restaurants

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Served mojo de ajo style (sautéed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Corn tortillas dipped in our special sauce, grilled, and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Corn tortillas dipped in our special sauce, grilled, and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with Mexican rice or white rice and black beans, refried, or rancho (whole) beans.

Choose 2 items - enchilada, taco, tostada, or tamale (picadillo, chicken, or spinach). Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile Verde, or chile Colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose 2 items - enchilada, taco, tostada, tamale (picadillo, chicken, or spinach), chimichanga, burrito, or chalupa. Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile Verde, or chile Colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose 1 item - chimichanga, burrito, or chalupa. Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile Verde, or chile Colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose 1 item - enchilada, taco, tostada, or tamale (picadillo, chicken, or spinach). Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile Verde, or chile Colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

A lunch-size portion of your favorite fajita served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and Mexican or white rice.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and your choice of rice and beans. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Crispy flour tortilla filled with cheddar and Monterey jack cheese and your choice of fajitas. Served with sour cream, guacamole and pico De gallo. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

A classic Azteca dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey jack cheese. Not served with beans. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, chile verde, picadillo or chile Colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A Ramos family favorite! 6 ounce portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico De gallo, cheddar cheese and sliced avocados. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Not fried! Two Delicious mini-chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico De gallo. IncluDes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey jack cheese. Garnished with pico De gallo and a jalapeno pepper. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Strips of chicken breast, grilled with green peppers, tomatoes and onions. Includes your choice of Mexican or white rice, refried, black or rancho (whole) beans and tortillas upon request.

Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips. For 1-4 people.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions, and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo, or spinach. For 1-4 people.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. For 1-4 people.

Azteca's award winning nachos. Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole. For 1-4 people.

Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken, or picadillo. Topped with jack and cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole. For 1-4 people.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt, and black pepper. Served with three tostaditas. For 1-4 people.

A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. For 1-4 people.

Serves 3-4. Azteca's fresh guacamole with chips. .

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes, and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapeños in a rich clam broth with a hint of chipotle and tequila.

An Azteca favorite served with your choice of ground beef, chicken, or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Lightly topped with choice of black beans, refried, or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese, and choice of ground beef, chicken, or picadillo. Finished with sour cream.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Enchiladas smothered with a rich, decadent cream sauce, and cheddar cheese. Served with Mexican or white rice and black beans, refried, or rancho (whole) beans. Your filling choices include - chicken, ground beef, cheese, or picadillo.

Two shrimp enchiladas (mojo De ajo style) finished with our salsa De mazatlan. Served with black beans and white rice. All of azteca's specialty enchiladas incluDe two (2) enchiladas and are served with Mexican or white rice, black beans, refried or rancho (whole) beans. Your filling choices incluDe: chicken, ground beef, cheese or picadillo.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the Verde salsa. All of azteca's specialty enchiladas include two enchiladas and are served with Mexican or white rice, black beans, refried or rancho (whole) beans. Your filling choices include: chicken, ground beef, cheese, or picadillo.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible! All of azteca's specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or rancho (whole) beans. Your filling choices include: chicken, ground beef, cheese or picadillo.

Enchiladas smothered with azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese. All of azteca's specialty enchiladas include two enchiladas and are served with Mexican or white rice, black beans, refried or rancho (whole) beans. Your filling choices include: chicken, ground beef, cheese or picadillo.

A super flour tortilla filled with rice, beans and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

A super flour tortilla filled with rice, beans and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with jalapeño cream cheese (not spicy - just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole. Chicken dish. Served with Mexican or white rice, black beans, refried or whole (rancho) beans. Corn or flour tortillas upon request. .

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans. Chicken dish. Served with Mexican or white rice. Corn or flour tortillas upon request. .

A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans. Corn or flour tortillas upon request.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Chicken dish. Served with Mexican or white rice, black beans, refried or whole (rancho) beans. Corn or flour tortillas upon request. .

Sautéed strips of chicken breast in an authentic Mexican mole sauce. Chicken dish. Served with Mexican or white rice, black beans, refried or whole (rancho) beans. Corn or flour tortillas upon request. .

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole. Chicken dish. Served with Mexican or white rice, black beans, refried or whole (rancho) beans. Corn or flour tortillas upon request. .

Sautéed strips of chicken breast with green peppers, tomatoes and onions. Chicken dish. Served with Mexican or white rice, black beans, refried or whole (rancho) beans. Corn or flour tortillas upon request. .

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans. Seafood dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Gluten free. A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Seafood dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans. Seafood dish. Served with Mexican or white rice, corn or flour tortillas upon request.

Gluten free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico De gallo, sour cream and guacamole. Seafood dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans. Seafood dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico De gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans. Seafood dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa De chile relleno. Finished with crema Mexicana. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Chile Verde, chile Colorado, and a chile relleno. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

chile relleno, carne asada, jalisco enchilada, and a taquito ranchero. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Carne asada combined with your choice of an enchilada, taco or tamale. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Gluten free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

1/2 pound all beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce, or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and cotija cheese. Served with white rice, black beans or rancho (whole) beans.

Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice, and our homemade tomatillo salsa. Served with white rice, black beans or rancho (whole) beans.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana. Served with white rice, black beans or rancho (whole) beans.

Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho (whole) beans.

Breaded strips of tender white chicken meat, served with a side of honey mustard. .

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard. .

Delicate Mexican pastry topped with cinnamon sugar.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

A ‘favorito' from the past.

Homemade vanilla custard with burnt sugar topping.

Made with corn tortillas, charbroiled steak, or chicken, finished with white onions, cilantro, and azteca salsa. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Three shrimp tacos served mojo de ajo style (sautéed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Three fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with Mexican rice or white rice, black beans, refried, or rancho (whole) beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips. Good for 1-4 persons.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. Good for 1-4 persons.

Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole. Good for 1-4 persons.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions, and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo, or spinach. Good for 1-4 persons.

Serves 3-4. Azteca's fresh guacamole with chips.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt, and black pepper. Served with three tostaditas. Good for 1-4 persons.

Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken, or picadillo. Topped with jack and cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole. Good for 1-4 persons.

Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes, and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapeños in a rich clam broth with a hint of chipotle and tequila.

An Azteca favorite served with your choice of ground beef, chicken, or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Three tostaditas lightly topped with choice of black beans, refried, or rancho (whole) beans, lettuce, cheese, tomatoes, and cotija cheese. Choice of ground beef, chicken, or picadillo. Finished with sour cream.

Choose two items - enchilada, taco, tostada, or tamale (picadillo, chicken, or spinach). Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde, or chile colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose two items - enchilada, taco, tostada, tamale (picadillo, chicken, or spinach), chimichanga, burrito, or chalupa. Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde, or chile colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose one item - chimichanga, burrito, or chalupa. Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde, or chile colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

Choose one item - enchilada, taco, tostada, or tamale (picadillo, chicken, or spinach). Filling choices - cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde, or chile colorado. Served with choice of black beans, refried, or rancho (whole) beans and Mexican or white rice.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Includes two enchiladas and are served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Your filling choices include - chicken, ground beef, cheese, or picadillo.

Enchiladas smothered with a rich, decadent cream sauce, and cheddar cheese. Includes two enchiladas and are served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Your filling choices include - chicken, ground beef, cheese, or picadillo.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the Verde salsa. Includes two enchiladas and are served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Your filling choices include - chicken, ground beef, cheese, or picadillo.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese. Includes two enchiladas and are served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Your filling choices include - chicken, ground beef, cheese, or picadillo.

Two shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.

A super flour tortilla filled with rice, beans and chicken, picadillo, chile Verde, or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

A huge burrito. One half is filled with chile verde and topped with jack cheese and one half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo, and avocado. Verde burrito is pork.

Flour tortilla stuffed with jalapeño cream cheese (not spicy - just delicious), white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa Ala crema, cheddar, and cotija cheese.

Chicken fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for two is served family style with your choice of two meats (chicken, steak, shrimp, carnitas, or al pastor), served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Steak fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or azteca fries.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions, green peppers, sour cream, and guacamole. Served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Pork carnitas fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Fajita sampler is a combination of steak, chicken, and shrimp. Served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Shrimp fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Veggie fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried, or rancho (whole) beans, pico de gallo, sour cream, guacamole, and cheddar cheese. Substitute rice and beans with steamed veggies, house salad, or Azteca fries.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Chicken dishes. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Sautéed strips of chicken breast in an authentic Mexican mole sauce. Chicken dishes. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Rolled flour tortilla, soft, or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole. Chicken dishes. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole. Chicken dishes. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Sautéed strips of chicken breast with green peppers, tomatoes, and onions. Chicken dishes. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots, and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream, and guacamole. Seafood dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Mexican combination of shrimp, pico de gall,o and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. Not served with rice and beans.

Shrimp sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy. Seafood dishes. Served with Mexican or white rice, black beans, refried or rancho (whole) beans, corn or flour tortillas upon request.

Choice of shrimp in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans. Seafood dishes. Served with Mexican or white rice, corn or flour tortillas upon request.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Taquito Ranchero - Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeño pepper Carne Asada - Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno Chile Relleno - Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana Jalisco Style Enchilada - Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Chile colorado, chile verde, and chile relleno slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Marinated seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and rancho beans. Served with Mexican or white rice, black beans, refried, or rancho (whole) beans. Corn or flour tortillas upon request.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole. Meat dish. Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in azteca's garlic and chile butter. Meat dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Meat dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Carne asada combined with your choice of an enchilada, taco, or tamale. Meat dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and selected spices. Meat dishes. All entrées served with Mexican or white rice, black beans, refried or rancho (whole) beans. Corn or flour tortillas upon request.

All beef burger charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

Boneless, skinless, charbroiled adobo chicken breast. Served with Azteca fries.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema mexicana. Served with white rice, black beans, or rancho (whole) beans.

Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños. Rolled into two corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema mexicana. Served with white rice, black beans, or rancho (whole) beans.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or, rancho (whole) beans. Topped with verde salsa, chipotle sauce, or azteca's special salsa. Garnished with lettuce, pico de gallo, crema mexicana, and cotija cheese.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Delicate Mexican pastry topped with cinnamon sugar.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

A favorito from the past.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Home-made vanilla custard with burnt sugar topping.

Single serving size.

Single serving.

Serving for up to 8 people.

Mexican coke bottle.