Rent’s Due BBQ
$ • American, Barbeque
Hours:
12600 412th Ave SE, North Bend
(425) 736-8369
About Rent’s Due BBQ
Rent’s Due BBQ Reviews
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Great BBQ! Brisket and ribs were both amazing. I was happy to finally find a place where the hot BBQ sauce lives up to its name. I highly recommend the Banana pudding as well, we only ordered 1 but I wish I would've ordered a couple more.
Rents due is the only place I get BBQ from. The brisket (if you are lucky enough to get it before it sells out) is the hands down best. Make sure to get the pork belly burnt ends(jibes), absolutely mouth watering 🤤Get there early, they sell out crazy fast. Harrison and his entire family make the experience even more delightful
They serve up some of the most tender, flavorful brisket you could imagine. The meat is perfectly smoked, with just the right balance of smokiness and a juicy, melt-in-your-mouth texture. Five stars for this BBQ gem.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12 - 2PM |
| Sunday | Closed |
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Rent's Due BBQ is a hidden gem in a quiet neighborhood, serving delicious and authentic BBQ. With a focus on quality over quantity, the menu offers a variety of options, including the out-of-this-world Texas Twinkies and perfectly cooked brisket with a choice of lean or fatty sides. The brisket is described as plastic spoon tender and juicy, while the Texas Twinkies feature some of the biggest jalapeños. The BBQ sauce is the best around, with the right balance of sweet and tangy, and the spicy one is properly spicy. Friendly service from the owner and his family adds to the cozy atmosphere, making for a welcoming experience. Be prepared to wait—it only opens on Saturdays for a few hours, and parking is tough—but the free beverages (sometimes even beer) and cash/Venmo accepted payment methods make the wait worthwhile. Many say it’s the best BBQ in the expanded Seattle area, even Washington State, and worth every penny. Just get there early to avoid missing out, as the brisket and the pork belly burnt ends sell out quickly.