Authentic BBQ from a team that gives a damn. Get here early. You'll never experience the emotional rollercoaster of hen rubbing out brisket right before it's your turn to order. Luckily everything they make is fantastic.
Alona Turpen
Good food and good people, can't beat it
Mauricio Herrera
I would hate to make this place famous, since it's a hidden gem, and I hate lines... But they deserve it, it's amazing.
Maybe the best in the whole expanded Seattle area, I have tried a dozen, nothing gets close. Bbq sauce is the best I had, correct balance between sweet n tangy. The spicy one is spicy, as it should be.
The Texas Twinkies are out of this world. Brisket is just as it should be, and I got asked if I wanted the lean or fatty side.. extra points there. They got free beer the day I got there, not sure if it's an every weekend thing.
Downsides. It only opens on Saturday for a couple of hours. But it's worth the wait and planning. Parking is tough. There is no proper seating, but it's still worth it, or just do takeout.
You gota try this thing
Steve Leonard
This was probably the best barbecue I've had in Washington State, definitely the best I've had in King county.
Worth every penny and second
Carin Moore
We stumbled upon this after a hike. They sell out an hour after opening and now I understand why. Scrumptious and tender and exceptional flavor!
Skye Laidler
First off… wow. I was incredibly skeptical of all the 5 star reviews, but they are accurate. This is without a doubt the best bbq I’ve had in the PNW. Their portions are generous and the family that runs it was so kind.
100% would return in the future, but I would try to come before opening. We were there 20 mins after they opened and they were already sold out of half their menu items, which is certainly a testament to their popularity.
Matthew Denton
As a Texan, I am always excited to find a great BBQ spot. Amazing food and people. Harrison is awesome, as is his product.
Nick Asaro
We stood through hail in line but after trying the pork belly I would have stood through the fires of hell. Best BBQ I've ever had and some really nice people running the show.
Gary Roumanis
Best BBQ in Washington.
Wanny Morellato
They serve up some of the most tender, flavorful brisket you could imagine. The meat is perfectly smoked, with just the right balance of smokiness and a juicy, melt-in-your-mouth texture. Five stars for this BBQ gem.
Amazing Brisket! I can’t believe I haven’t tried it sooner. Everything else was great as well, this business is a North Bend gem, and I have no doubt as the word spreads it will be a have to BBQ place to visit.
Mike Antone
Shout out to Rents Due BBQ for hooking my family up with a smoked brisket for our Holiday gathering. It was super good and Harrison is outstanding at knowing good BBQ. Best BBQ in the Valley
Patricia
Rents Due BBQ is a true local gem. While their hours are limited, they’re known to sell out fast. Harrison, the owner, is super friendly and always makes you feel welcome.
Parking is roadside, with a handful of tables and chairs if you choose to dine in, plus takeout options available.
Be sure to follow their Facebook page for updates; they often sell out within just a couple of hours after opening. The menu features brisket, chicken legs, ribs, pork belly jibbles, sausage, and more, with changes posted online regularly. They also sell their signature sauces.
Payment is cash or Venmo.
If in the area around the time of opening, stop by and grab some delicious grub!
Atmosphere: 5
Food: 5
Service: 5
Krystal Marie Hill
10/10 -ACCORDING TO MY HUSBAND!!!
my husband has been trying to catch this place when it was open for almost 2 months! He showed up home unexpectedly last Saturday and when I told him that Rents Due was open but that it had been like an hour... so he's only open while the goodness lasts! GET IT WHILE IT'S HOT! LOL, or SOLD OUT! Lucky enough for my husband, after a long drive home from hunting camp he scored Rets Due's VERY LAST PLATE!
HE'S ONLY HAD IT THAT 1 TIME... SO FAR!!!!
HE SAID SO DELICIOUS HE BETTER TRY AND GET THERE WHEN HE OPENS EVERY SATURDAY!
* MAYBE WE CAN HELP HIM HELP US!
* SHARE YOUR EXPERIENCE! GROW THE LINE AND IF YOU'RE LIKE MY HUBBY TOSS HIM BIT EXTRA TIP FOR THOSE GROCERIES 😉
* MAYBE WE GET LUCKY WHEN HE'S AVAILABLE HE WILL WORK IT A SECOND DAY!
THANKS RENTS DUE! MY HUSBAND REALLY ENJOYED THAT FOOD!
(and he is good at and loves to BBQ himself! So when he was making those, OMG, DELICIOUS SOUNDS WHILE ENJOYING IT...
Jack Palevich
Delightful BBQ. I tried everything on the menu. They were kind to explain the two specialty items: Texas twinkies (jalapeno stuffed with cream cheese and wrapped with bacon)and Jibbies (pork belly burnt ends.)
I ordered brisket, pulled pork, pork ribs, sausage, the twinkies and the jibbies Everything was great. The jibbies were especially good!
Vegetarian options: No vegetables at all.
Parking: This is a small suburban street, limited parking options.
Wheelchair accessibility: Gravel driveway is flat, but not really wheelchair accessible.
Authentic BBQ from a team that gives a damn. Get here early. You'll never experience the emotional rollercoaster of hen rubbing out brisket right before it's your turn to order. Luckily everything they make is fantastic.
Good food and good people, can't beat it
I would hate to make this place famous, since it's a hidden gem, and I hate lines... But they deserve it, it's amazing.
Maybe the best in the whole expanded Seattle area, I have tried a dozen, nothing gets close. Bbq sauce is the best I had, correct balance between sweet n tangy. The spicy one is spicy, as it should be.
The Texas Twinkies are out of this world. Brisket is just as it should be, and I got asked if I wanted the lean or fatty side.. extra points there. They got free beer the day I got there, not sure if it's an every weekend thing.
Downsides.
It only opens on Saturday for a couple of hours. But it's worth the wait and planning.
Parking is tough.
There is no proper seating, but it's still worth it, or just do takeout.
You gota try this thing
This was probably the best barbecue I've had in Washington State, definitely the best I've had in King county.
Worth every penny and second
We stumbled upon this after a hike. They sell out an hour after opening and now I understand why. Scrumptious and tender and exceptional flavor!
First off… wow. I was incredibly skeptical of all the 5 star reviews, but they are accurate. This is without a doubt the best bbq I’ve had in the PNW. Their portions are generous and the family that runs it was so kind.
100% would return in the future, but I would try to come before opening. We were there 20 mins after they opened and they were already sold out of half their menu items, which is certainly a testament to their popularity.
As a Texan, I am always excited to find a great BBQ spot. Amazing food and people. Harrison is awesome, as is his product.
We stood through hail in line but after trying the pork belly I would have stood through the fires of hell. Best BBQ I've ever had and some really nice people running the show.
Best BBQ in Washington.
They serve up some of the most tender, flavorful brisket you could imagine. The meat is perfectly smoked, with just the right balance of smokiness and a juicy, melt-in-your-mouth texture. Five stars for this BBQ gem.
Restaurantji Recommends
Amazing Brisket! I can’t believe I haven’t tried it sooner. Everything else was great as well, this business is a North Bend gem, and I have no doubt as the word spreads it will be a have to BBQ place to visit.
Shout out to Rents Due BBQ for hooking my family up with a smoked brisket for our Holiday gathering. It was super good and Harrison is outstanding at knowing good BBQ. Best BBQ in the Valley
Rents Due BBQ is a true local gem. While their hours are limited, they’re known to sell out fast. Harrison, the owner, is super friendly and always makes you feel welcome.
Parking is roadside, with a handful of tables and chairs if you choose to dine in, plus takeout options available.
Be sure to follow their Facebook page for updates; they often sell out within just a couple of hours after opening. The menu features brisket, chicken legs, ribs, pork belly jibbles, sausage, and more, with changes posted online regularly. They also sell their signature sauces.
Payment is cash or Venmo.
If in the area around the time of opening, stop by and grab some delicious grub!
Atmosphere: 5
Food: 5
Service: 5
10/10 -ACCORDING TO MY HUSBAND!!! my husband has been trying to catch this place when it was open for almost 2 months! He showed up home unexpectedly last Saturday and when I told him that Rents Due was open but that it had been like an hour... so he's only open while the goodness lasts! GET IT WHILE IT'S HOT! LOL, or SOLD OUT! Lucky enough for my husband, after a long drive home from hunting camp he scored Rets Due's VERY LAST PLATE! HE'S ONLY HAD IT THAT 1 TIME... SO FAR!!!! HE SAID SO DELICIOUS HE BETTER TRY AND GET THERE WHEN HE OPENS EVERY SATURDAY! * MAYBE WE CAN HELP HIM HELP US! * SHARE YOUR EXPERIENCE! GROW THE LINE AND IF YOU'RE LIKE MY HUBBY TOSS HIM BIT EXTRA TIP FOR THOSE GROCERIES 😉 * MAYBE WE GET LUCKY WHEN HE'S AVAILABLE HE WILL WORK IT A SECOND DAY! THANKS RENTS DUE! MY HUSBAND REALLY ENJOYED THAT FOOD! (and he is good at and loves to BBQ himself! So when he was making those, OMG, DELICIOUS SOUNDS WHILE ENJOYING IT...
Delightful BBQ. I tried everything on the menu. They were kind to explain the two specialty items: Texas twinkies (jalapeno stuffed with cream cheese and wrapped with bacon)and Jibbies (pork belly burnt ends.)
I ordered brisket, pulled pork, pork ribs, sausage, the twinkies and the jibbies Everything was great. The jibbies were especially good!
Vegetarian options: No vegetables at all.
Parking: This is a small suburban street, limited parking options.
Wheelchair accessibility: Gravel driveway is flat, but not really wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
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