Who would have thought a little coastal town in Washington would have the best Italian food. If I could give 10 stars I would!! Thank you chef Paul the food and company was amazing!! We will be back
PATRICIA JONES
Excellent food home style service very quaint atmosphere. Everything we ordered was excellent
Kelly Hodson
Always top notch food and service! Best on the peninsula!
Jason Norris
Just a wonderful place. Kind staff. Great food!! Plan ahead but if you don't have reservations you may be able to sit outside.
Lori Kelly
Wonderful place try it!!
Ted Trapp
Best food ever! No joke. These people make the best of everything!!
Jon Patterson
Mycovio's is in my opinion one of the best places to eat in the Pacific North West. And please take it from me because I've been all over the PNW! Chef Paul insists on the very finest & freshest ingredients and he only seats about 14 at a time so, it's a very personal dining experience including Chef Paul visiting every table! Simply put It's the best! and we drive 7 hours to get there from Eastern Oregon :) When we visit the Peninsula it is always on our list for dinner.
Lucy Sayed
Such a great experience! Everyone is so nice and the vibes are very homey and comfortable. I usually don’t like bruschetta but theirs was amazing, and I was blown away by the spaghetti I got, packed with veggies and flavor! It really felt like eating at your favorite family member’s house.
Savannah Piacquaddio
Delicious :) Intimate and unique atmosphere, very cozy. In hindsight, it'd be lovely to be seated at the bar. I ate every bit of my pasta, then used like a whole loaf of bread to soak up + eat the rest of the sauce. You can imagine that my only wish is that the portions were bigger.
My husband and I dined here last night and Chef Paul did not disappoint! We had a fabulous meal. So happy they are open during the Holidays as we’ll be back!
Husband ordered the pappardelle pasta with slow cooked braised boar and the boar was very flavorful and tender. The pasta was also cooked to perfection.
I ordered the lasagna and let me say, this was definitely a lasagna to write home about and we make homemade lasagna in our family. The red sauce here is absolutely gorgeous. Chef Paul also uses lovely and very tender meat chunks in his lasagna which was a real treat! The meat was so tender and juicy and made really made his lasagna spectacular.
We also shared a Tiramisu which was light and fluffy. The cocoa powdered used to dust this Tiramisu was a high quantity cocoa. We’ll definitely revisit! And I’ll take photos next time!!!
Small town gourmet restaurant brilliantly built into a vintage beach house. Very limited seating- which is a great thing! They greet you by name as you come in the door. Very personalized service in a great setting near the beach. Just a handful of tables and limited seating each evening - which is great. We've been here several times and loved it! The chef is outstanding in the food is outstanding. Each meal is prepared "one off" just for you. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Risotto with Scallops, Shrimp Fettuccine Alfredo
Emily Colbert
AMAZING!! Such a fun stop on our girls weekend :)) The food was incredible from the starters, all the way through dessert! The bruschetta was incredible!!
Atmosphere: 5
Food: 5
Service: 5
Lance Marshall
The dining experience was quaint/small/cramped. The service was unique (not good) all of that would have been ok if the food was good, but nope...it sucked!
Linette Lashly
This is our favorite place when we are visiting once a year. Food was amazing. Service excellent. Wine selection good.
Who would have thought a little coastal town in Washington would have the best Italian food. If I could give 10 stars I would!! Thank you chef Paul the food and company was amazing!! We will be back
Excellent food home style service very quaint atmosphere. Everything we ordered was excellent
Always top notch food and service! Best on the peninsula!
Just a wonderful place. Kind staff. Great food!! Plan ahead but if you don't have reservations you may be able to sit outside.
Wonderful place try it!!
Best food ever! No joke. These people make the best of everything!!
Mycovio's is in my opinion one of the best places to eat in the Pacific North West. And please take it from me because I've been all over the PNW! Chef Paul insists on the very finest & freshest ingredients and he only seats about 14 at a time so, it's a very personal dining experience including Chef Paul visiting every table! Simply put It's the best! and we drive 7 hours to get there from Eastern Oregon :) When we visit the Peninsula it is always on our list for dinner.
Such a great experience! Everyone is so nice and the vibes are very homey and comfortable. I usually don’t like bruschetta but theirs was amazing, and I was blown away by the spaghetti I got, packed with veggies and flavor! It really felt like eating at your favorite family member’s house.
Delicious :) Intimate and unique atmosphere, very cozy. In hindsight, it'd be lovely to be seated at the bar. I ate every bit of my pasta, then used like a whole loaf of bread to soak up + eat the rest of the sauce. You can imagine that my only wish is that the portions were bigger.
Great food and service.
Restaurantji Recommends
My husband and I dined here last night and Chef Paul did not disappoint! We had a fabulous meal. So happy they are open during the Holidays as we’ll be back!
Husband ordered the pappardelle pasta with slow cooked braised boar and the boar was very flavorful and tender. The pasta was also cooked to perfection.
I ordered the lasagna and let me say, this was definitely a lasagna to write home about and we make homemade lasagna in our family. The red sauce here is absolutely gorgeous. Chef Paul also uses lovely and very tender meat chunks in his lasagna which was a real treat! The meat was so tender and juicy and made really made his lasagna spectacular.
We also shared a Tiramisu which was light and fluffy. The cocoa powdered used to dust this Tiramisu was a high quantity cocoa. We’ll definitely revisit! And I’ll take photos next time!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Pork Ragu, Lasagna, Sauce
Small town gourmet restaurant brilliantly built into a vintage beach house. Very limited seating- which is a great thing! They greet you by name as you come in the door. Very personalized service in a great setting near the beach. Just a handful of tables and limited seating each evening - which is great. We've been here several times and loved it! The chef is outstanding in the food is outstanding. Each meal is prepared "one off" just for you. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Risotto with Scallops, Shrimp Fettuccine Alfredo
AMAZING!! Such a fun stop on our girls weekend :)) The food was incredible from the starters, all the way through dessert! The bruschetta was incredible!!
Atmosphere: 5
Food: 5
Service: 5
The dining experience was quaint/small/cramped. The service was unique (not good) all of that would have been ok if the food was good, but nope...it sucked!
This is our favorite place when we are visiting once a year. Food was amazing. Service excellent. Wine selection good.
Atmosphere: 5
Food: 5
Service: 5
Loading...