Willapa-Oysters
$ •
Hours:
30002 Sandridge Rd, Ocean Park
(360) 244-2548
About Willapa-Oysters
Willapa-Oysters Reviews
Share your opinion about Willapa-Oysters
What a find!! 100% recommend! Service with a smile. The crab Mac and cheese was THE best we have ever had. We will return!!
We bought a dozen petite oysters today and they were absolutely the freshest and best oysters we’ve ever had! Highly recommend!! Kind and helpful owner-operators!
great friendly place. oysters were as fresh as could be and the clam chowder was really delicious. we'll be back when we are in the area again
Menu
Hours
| Monday | 10AM - 5PM |
| Tuesday | 10AM - 5PM |
| Wednesday | 10AM - 5PM |
| Thursday | 10AM - 5PM |
| Friday | 10AM - 5PM |
| Saturday | 10AM - 5PM |
| Sunday | 10AM - 5PM |
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Willapa-Oysters is a charming small business worth visiting, known for its clean and delicious oysters offered in various options such as raw, smoked, and shucked. The smoked oysters are a standout, even for those new to oysters, and are described as the plumpest ever. Customers appreciate that the restaurant has the freshest product by far, with seafood arriving daily from the bay. The menu features other seafood favorites like crab corn chowder, oyster stew, crab mac & cheese, and crab cakes, all highly rated. Visitors enjoy shucking oysters by themselves, adding to the fun experience. The handmade cocktail sauce is also a highlight, with some saying it is so good they could drink it. Customers can enjoy their meals at outdoor picnic tables with lovely views, creating a relaxing atmosphere. The staff are friendly and helpful, providing great service and a welcoming vibe. The owner is praised for her kindness and attentiveness to customers and their pets. While the restaurant functions more as a small market stand with frozen and prepared items to go, fresh oysters on the half shell are available for those who want to enjoy them on-site. Overall, visitors feel lucky to have discovered this place, enjoying tasty seafood and looking forward to returning.