Anthony's Homeport Olympia

Everything from the hostess, to the waiter, food, ambiance was all fantastic! The halibut practically melted in your mouth. Highly recommend.

We were disappointed in our dinners. We ordered salmon and halibut, respectively. Both were very bland and unseasoned and served with mashed potatoes. For the price we paid and the reputation of Anthony's we expected better tasting food. We haven't eaten at Anthony's in several years and feel that they have gone downhill in their food quality and value.

Had a great time. I haven't had Lobster in over 10 years. It was excellent!! Asparagus was perfectly spiced and seasoned, cooked just the right amount of time. Chef Ramsey would be proud!

As usual the food was great. Our waitress, Brittany, was attentive, efficient, friendly and had great customer service skills. The blueberry coffee cake is the best. Enjoyable Easter Brunch.

This restaurant is in such a beautiful location, on the bay with lovely views. The halibut dinners we had were excellent and the service was outstanding!

There were 4 in our party (from Bonney Lake, WA) and, at the last minute, decided to get dinner before heading home. Went online and did a search for Anthony's HomePort. We were able to make reservations with a table that would be ready in 15 minutes! We were seated within 5 minutes of our arrival time. Service was fast and all of the staff were excellent. They really appeared to make sure we had a good time - which we did. The view was wonderful as the sun slowly went lower in sky. The bread was an excellent started and the actual meal was EXCELLENT! Definitely will visit again.

We called as a group of 17 to see if we would be able to sit together as we are here celebrating a destination wedding and wanted to celebrate with our family. We chose somewhere with seafood as we're visiting from Colorado, but it was a mistake coming here. After being told we couldn't be sat together we agreed to be split between different tables. We arrived at the same time. Table A was sat first, followed by Table B, then Table C. Table A, despite being sat first and ordering first, didn't receive their meal until Table B and C had received and fully finished their meals. Almost 50 minutes from sitting to receive food. While Table A was celebrating a birthday and Table B held newlyweds, there wasn't so much as a "congratulations" spoken. When bringing these concerns to the manager Jessica, we were met with a defensive, passive aggressive , and incredibly rude demeanor. The food was mediocre for the price, pasta being bland, portions being small, but the service was lacking to an incredible degree. I encourage you to consider a change in staffing, management especially.

-A very disappointed new bride

Atmosphere: 3

Food: 3

Service: 1

Very small portions, food was not hot, service was good. Atmosphere was ok.

Vegetarian options: Did not check

Dietary restrictions: Did not check

Kid-friendliness: Ok

Wheelchair accessibility: Did not check

My family and I went to Anthony’s port 2 days ago. We ordered oysters as an appetizer. 4/5 of our party members ate them and a day later, 4/5 of us spent about 10 hours vomiting. 2 of us (myself included) ended up having to go to the emergency room. I am sitting with an IV in my arm as I type this.

Atmosphere: 4

Food: 1

Service: 4

We came for the sunset dinner, great deal .had the steak and portobello mushrooms. The steak was out standing. The portobello mushrooms was a little disappointing, came in tree small slices with a light glaze that tasted off. Everything else was good and great service

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: New England Style Clam Chowder, Steak

We were there at 2 pm and were not able to be seated after waiting for 20 minutes.

Service: 1

I added a star because the server was perhaps new and was only following what the bartender told her. First time visitor. Compared to the Anthony’s Homeport (both) in Seattle this falls far short in food. Server was pleasant but couldn’t answer any questions. Crispy coconut prawns were CRISPY.Asked for gin/tonic in tall glass and brought it in short old fashioned/rocks glass. When I pointed this out the server said we don’t have taller glasses. WHAT!!! In a bar???? Maybe put in a larger wine or other type of glass? As I left there on the side of the bar was a TALL glass!!! What?

Atmosphere: 4

Food: 2

Service: 4

I went there and had the 8 oz filet and was not impressed. Although it was cooked well it was flavorless. It had a flame grilled taste with absolutely no seasoning. Very boring and certainly not worth the $71 it cost. The mashed potatoes were horrible, but the broccoli was very good. I added scampi prawns to my entree, Which were three small prawns. Also had the steam clams as an appetizer and they were very bland and very few of them for $24. I would go to Anthony's again to try something else but I would never order the filet or the steamed clams again. I've had better steak and seafood at the outback, which shouldn't happen...

Wait staff very professional and courteous. Made the dining experience very lovely.

Atmosphere: 4

Food: 4

Service: 5

We tried to go there for lunch on Saturday afternoon. No host staff when we walked in the door, so we used the bathroom first. By then there was a hostess who said it would be a 20 minute wait. Then they disappeared again. We saw many empty tables and watched more people leave. Wait and bar staff were visible, but everyone completely ignored us, so after 10-15 minutes we left. Very weird.

Atmosphere: 1

Service: 1