Anthony's Homeport Olympia

704 Columbia St NW, Olympia
(360) 357-9700

Recent Reviews Order Online Reserve

Customers' Favorites

Peach Cobbler Available in the Late Summer Only
Crispy Calamari with Lemon Aioli
New England Style Clam Chowder
Blueberry Coffee Cake
Classic Caesar Salad
Crispy Coconut Prawns
Dungeness Crab Cakes
Burnt Creme Brulee
Hawaiian Ahi Nachos
Seafood Fettuccine

Menu

Chowder & Salads
Classic Caesar Salad
Anthony's Award Winning Clam Chowder
Blue Cheese Salad with Shrimp
Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, crispy wontons, tomato, and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Small Plates
Crispy Calamari with Lemon Aioli
Golden fried calamari served with garlic aioli.
Baked Crab, Shrimp & Artichoke Dip
With toasted sourdough bread
Willapa Bay Pan Fried Oyster Appetizer
Pan Fried until golden brown.
Crispy Coconut Prawns
Ocean prawns covered with crispy coconut and served with a side of ginger-plum sauce

Tonight's Fish
Fresh Pacific Chargrilled Halibut
Chargrilled and spice rubbed, finished with lemon beurre blanc and fresh chive oil. Served with basmati rice with almonds and seasonal vegetables.
Halibut Caddy Ganty
Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.
Dungeness Crab Cakes
Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf
Alaska Lingcod Caddy Ganty
Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.
Crispy Panko Wild Alaska True Cod ‘n Chips
Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.
Wild Alaska Chargrilled King Salmon
Chargrilled with sundried tomato-basil butter and served with champ mashed potatoes and seasonal vegetables.
Northwest Wild Salmon
Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.
Fresh Northwest Rockfish
With Cajun spices blackened and topped with pineapple mango and almond basmati rice pilaf

Anthony's Favorites
Dungeness Crab Cakes
Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf
Dungeness Crab & Shrimp Fettuccine
Oregon Coast shrimp, fresh Dungeness crab pasta and vegetables tossed with our garlic-herb cream sauce
Oregon Coast Shrimp Fettuccine
Oregon Coast shrimp, pasta and vegetables tossed in garlic-herb sauce
Crispy Panko Wild Alaska True Cod ‘n Chips
Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.
Roasted Scampi Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf
Halibut Caddy Ganty
Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.
Northwest Wild Salmon
Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.
Willapa Bay Pan Fried Oysters
Pan fried until golden brown and served with almond basmati rice pilaf and seasonal vegetables.
Alaska Lingcod Caddy Ganty
Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.

Northwest Meats
Certified Angus Beef Brand Tenderloin Filet
A petite hand-cut tenderloin filet with Gorgonzola truffle butter. Served with champ potatoes and seasonal vegetables.
American Kobe Beef Burger
Grilled to your liking and topped with lettuce, tomato, and relish. Served with French Fries.
Northwest London Broil
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. Served with basmati rice and seasonal vegetables.
Double R Ranch Top Sirloin
A petite hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables.

Dessert Selections
Cherry Buckle
Sweet and tart Eastern Washington Montmorency cherries layered under a warm, delicate almond crust and topped with vanilla ice cream.
Baileys Irish Cream Chocolate Mousse
Made with Fran's organic dark chocolate
Bordeaux Cherry Chocolate Chip Ice Cream
Locally owned Olympic Mountain Ice Cream
Raspberry Cheesecake
Sweet raspberry puree tops our creamy homemade cheesecake with a ginger-graham cracker crust

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Recent Reviews

Had a great time. I haven't had Lobster in over 10 years. It was excellent!! Asparagus was perfectly spiced and seasoned, cooked just the right amount of time. Chef Ramsey would be proud!
April 2025
As usual the food was great. Our waitress, Brittany, was attentive, efficient, friendly and had great customer service skills. The blueberry coffee cake is the best. Enjoyable Easter Brunch.
April 2025
There were 4 in our party (from Bonney Lake, WA) and, at the last minute, decided to get dinner before heading home. Went online and did a search for Anthony's HomePort. We were able to make reservations with a table that would be ready in 15 minutes! We were seated within 5 minutes of our arrival time. Service was fast and all of the staff were excellent. They really appeared to make sure we had a good time - which we did. The view was wonderful as the sun slowly went lower...
April 2025

More Reviews

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Anthony's Homeport Olympia

704 Columbia St NW, Olympia, WA 98501
(360) 357-9700