Blue Heron Bakery

4419 Harrison Ave NW #108, Olympia
(360) 866-2253

Recent Reviews

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Kirstin Robert

Favorite place in Oly!!!!

Atmosphere: 5

Food: 5

Service: 5

Lee Johnson

My favorites: spelt peanut butter chocolate chip cookie, Apricot Walnut Sourdough Bread, and the Coconut Almond Granola. May the Blue Heron live forever

Atmosphere: 5

Food: 5

Service: 5

Stephen Greer

5 star food on my first ever visit during a work lunch, got the food to go, came back today for same sandwich, toasted cheese sandwich, first time it was toasted with plenty of melted gooey cheese, today just dried out bread, soo little cheese it was just absorbed by the bread. Extremely disappointed 😞, will give the place one more chance

Food: 1

Service: 1

Mary Johnston

Charming little bakery with plenty of vegan and GF options. I tried their veggie scramble and got the apricot sourdough toast. Good portions, decent price, delicious espresso, friendly staff.
I would return for breakfast again

Atmosphere: 4

Food: 4

Service: 5

OrFu Toyou

From the founding Greeners of Oly Oly Oxen Free

Vern Ames

8am - 3pm
Small Co-Op Bakery With A Bustling Clientele.
Moderate Prices, Great Selection Of Sandwiches, Treats And, Pizza; Plus A Selection Of Beverages And Coffee.

Atmosphere: 5

Food: 5

Service: 5

Mark Jewel

Nice bakery with some vegan options.

Food is delicious

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Vegan Options, Scones

Adrienne Mellott

I just picked up a premade chicken pot pie and it was fantastic! Thank you for making a smaller pot pie that’s suitable for 1-2 servings. Delicious!

Lexi Alberts

We've had a few breakfasts here, and I've been getting their pastries for over 10 years!I've been eating their soul and turbo cookies for many years and love them both! I didn't like the breakfast sandwich, but my spouse did, and they make a great salad.

Overall, very wholesome healthy and tasty flavors/texures, and best of all, not too sweet.

Absolutely love the dining atmosphere, very casual, cute, and homie. The patio is very low key, think like inexpensive outdoor furniture, but still comfy and pleasant to be in, and plenty of space/covered areas.

Love that they are a coop too! Coop is the way to go 🥰

Update: great lunch! The person serving us was so kind and the chips were a great addition to the whole meal. I got the chicken salad sandwich and my spouse got veggie cheese steak, both memorable!!

Atmosphere: 5

Food: 5

Service: 5

Teri Ramsauer

Yesterday's Gaspaucho soup was a serious winner & joy to discover - so smooth, yet deep flavor. Just enough Cucumber. A real treat! (weekly through the summer?)

Food: 5

Kefi Andersen

When I think of what makes Olympia, Olympia, it's places like the Blue Heron Bakery that specialize in vegetarian, vegan, and gluten free options along with your standard ham and egg type offerings. They also have a full coffee bar with a nice variety of syrup flavors.

I got the Mediterranean scramble and it was good. My partner got the tempeh cheese steak, which was also good. Next time I might try their quiche.

It's very casual decor wise with exposed storage shelving intermingled with tables. Gives a hippie artist vibe. There's outdoor seating options for nice days. It was about 15-20 to get hot food made, but there were also items that were just ready made to go.

Staff were business like. It took a while to be acknowledged, but we weren't in a hurry.

Parking was available. I'd bring kids here, especially if you have a vegetarian.

Atmosphere: 3

Food: 4

Service: 3

Daniel Conway

Clearly marked mindful fare.

Atmosphere: 5

Food: 4

Service: 5

L Davis

I want to love it. Homemade breads are delicious. Maybe it was timing, maybe new employees, but when we went, hardly anything bakery available in the case, no croissants for bfast sandwiches. Got scrambled eggs, toast, and a side of potatoes. Eggs were undercooked & still runny a bit, toast was pale, delicious strawberry jam, frozen butter, potatoes was half a russet, large diced, sitting in a 1/2 of oil. Nothing had flavor outside of the jam, unfortunately. Coffee was soso, water tasted of strong clorine. Got a loaf of honey white bread as sourdough was sold out, and an apple strudel. $30 & honestly, I had to wait a long time for service. The tables were crowded together, with no napkins or ketchup. The strudel was an odd, thick, soft dough with maybe nutmeg in it, something off tasting. I'm glad I tried it, but if this is normal, I would not go back.

Veganmom24

We got the vegan tempeh scramble, some vegan cookies and the cherry oat bar (my favorite)

Chelsea Harris

I couldn’t ask for a better bakery within walking distance. Love their bread, Mediterranean scramble is to die for, best lattes, just 10/10.

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