My Mom and I attended the Wine Paired Dinner there for Valentine's Day. The experience was lovely. I loved sitting at a table with people I didn't know. It really gives you the chance to mingle and meet new people. In a world of social media and cell phones it just seems like such a refreshing change. As we were all bonding over fine dining food and wine each person showed general interest in getting to know about each other. I was so excited to share with them that I plan on attending SPSCC culinary program in the fall. Cooking/ creating masterpieces of culinary artwork is my passion, my dream. Every bit of me wanted to be on the other side of those kitchen doors. I wanted to help. I wanted to create. I looked at these student chefs and their instructor extraordinaire, Scott McLean, like celebrities. I felt giddy inside. This will be me one day. I'm going to be a gourmet chef! I savoured every bite of food and made each bite an experience. I took in the presentation, the smell, the flavor... after all... when you love food and feeding people you want to make it memorable! I can't wait to be on the other side of this experience. Until then I will attend as many Wine Paired dinners as I can!
Southern Boi
The NOLA Brussels Sprouts is amazing
Will Coleman
The NOLA Brussels Sprouts is amazing
Patricia Batraville
Good and healthy food for less money
tina m
Best flank steak, French onion soup and roll ever, wonderful customer service and great price!
Ash
The Percival Restaurant delivers amazing service and excellent food.
Ashleigh DeBuse
The Percival Restaurant delivers amazing service and excellent food.
Greg McCunn
Exceptional Food!!
Greg McCunn
Exceptional Food!! Great Price! This Place won't stay hidden for long. Chef Greg McCunn.
The Percival Dining Room is the fine dining room at South Puget Sound Community College. Culinary students, supervised by faculty, prepare fine food at very reasonable prices. A two course lunch, including beverage, goes for $9.95. Dining is elegant on white tablecloths, with cutlery actually laid out properly! Students are enthusiastic: their knowledge of ingredients, etc. varies depending on how far into the "module" they are. Chefs and sous-chefs come out and visit diners at every meal to answer questions and remind diners that not only are we eating wonderful food, but we are supporting the college. Downsides: Parking is limited, no alcohol or evening meals
My Mom and I attended the Wine Paired Dinner there for Valentine's Day. The experience was lovely. I loved sitting at a table with people I didn't know. It really gives you the chance to mingle and meet new people. In a world of social media and cell phones it just seems like such a refreshing change. As we were all bonding over fine dining food and wine each person showed general interest in getting to know about each other. I was so excited to share with them that I plan on attending SPSCC culinary program in the fall. Cooking/ creating masterpieces of culinary artwork is my passion, my dream. Every bit of me wanted to be on the other side of those kitchen doors. I wanted to help. I wanted to create. I looked at these student chefs and their instructor extraordinaire, Scott McLean, like celebrities. I felt giddy inside. This will be me one day. I'm going to be a gourmet chef! I savoured every bite of food and made each bite an experience. I took in the presentation, the smell, the flavor... after all... when you love food and feeding people you want to make it memorable! I can't wait to be on the other side of this experience. Until then I will attend as many Wine Paired dinners as I can!
The NOLA Brussels Sprouts is amazing
The NOLA Brussels Sprouts is amazing
Good and healthy food for less money
Best flank steak, French onion soup and roll ever, wonderful customer service and great price!
The Percival Restaurant delivers amazing service and excellent food.
The Percival Restaurant delivers amazing service and excellent food.
Exceptional Food!!
Exceptional Food!! Great Price! This Place won't stay hidden for long. Chef Greg McCunn.
Fantastic food, service and prices!!!!
Restaurantji Recommends
The Percival Dining Room is the fine dining room at South Puget Sound Community College. Culinary students, supervised by faculty, prepare fine food at very reasonable prices. A two course lunch, including beverage, goes for $9.95. Dining is elegant on white tablecloths, with cutlery actually laid out properly! Students are enthusiastic: their knowledge of ingredients, etc. varies depending on how far into the "module" they are. Chefs and sous-chefs come out and visit diners at every meal to answer questions and remind diners that not only are we eating wonderful food, but we are supporting the college. Downsides: Parking is limited, no alcohol or evening meals