Thai Garden Restaurant-Lounge
2735 Harrison Ave NW #440, Olympia
(360) 943-6292
Customers' Favorites
Fresh Spring Roll with Shrimp and Pork
Pineapple Rice with Chicken
Thai Garden Hot & Sour Soup
Mango Salad with Chicken
Thai Garden Egg Rolls
Seafood Fried Rice
Thai Garden Sampler
Fresh Spring Rolls
Thai Garden Salad
Pad Thai Noodles
Noodles
Pad Thai Noodles
Discover one of the most beloved Thai noodle dishes at our restaurant. Our rendition features stir-fried thin rice noodles tossed in a unique house-made sauce. Accompanied by a side of peanut sauce, fresh bean sprouts, shredded carrots, and lime, it's garnished with finely ground peanuts and chopped green onions for a delightful finish.[V] [GF]Can be made vegan or gluten-free upon request.
Pad Siew Noodles
Stir-fried wide rice ribbon noodles with broccoli and onions, tossed in sweet soy sauce. Topped with fresh green onions and crispy fried onions for an extra layer of flavor.
Pad Kee Mao Noodles (Drunken Noodle)
Pan-fried flat wide rice ribbon noodles combined with egg, baby corn, bell peppers, and onions. Finished with a topping of fresh green onions and crispy fried onions for extra flavor.
Evil Jungle Noodles
Steamed rice noodles and a medley of vegetables*, served with your choice of protein in a spicy red curry sauce. Prefer a milder flavor? Opt for the yellow curry sauce. Garnished with fresh basil, fried shallots, and green onions.*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Crispy Rice Noodles with Black Bean Sauce
A bed of crispy rice noodles topped with black bean sauce and a mix of bell peppers, onions, and mushrooms. Finished with green onions and crispy fried onions.
Soba Noodles
Yakisoba noodles tossed in a light soy sauce with an assortment of mixed vegetables*. Garnished with fresh green onions and crispy fried onions.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Chow Mein
Egg noodles and a medley of mixed vegetables*, stir-fried in a sweet soy sauce. Finished with fresh green onions and crispy fried onions.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Rice Noodle Bowl
A healthy noodle salad bowl featuring a bed of shredded lettuce, bean sprouts, cucumbers, and shredded carrots. Choose between a crispy egg roll or stir-fry protein on top. Garnished with fresh basil and ground peanuts, and served with a light fish sauce.
Crispy Egg Noodles with Beef
Tender beef strips sautéed with assorted vegetables* in a sweet red sauce, served over crispy egg noodles. Finished with fresh green onions and crispy fried onions.*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Appetizer
Thai Garden Egg Rolls
Delight in our signature egg rolls, each packed with a delectable blend of jicama, mushrooms, glass noodles, taro, and carrots. Choose between a serving of 4 rolls or 8 rolls, each perfectly portioned for a satisfying bite. Enjoy them with our house-made sweet chili garlic sauce.
Fresh Spring Roll
Each order features one refreshing roll, a delightful blend of crisp lettuce, fragrant mint, crunchy cucumber, fresh bean sprouts, and delicate rice noodles, all elegantly wrapped in translucent rice paper. Served with a savory hoisin sauce and a sprinkle of crushed peanuts. For a different flavor, opt for our creamy peanut sauce for a small additional charge.
Thai Garden Wontons
Savor the homemade goodness of our crispy wontons, each carefully crafted with a delicious filling of ground chicken, finely diced carrots, sweet peas, and crunchy water chestnuts. Accompanied by a rich, creamy peanut sauce for the ultimate dipping experience.
Crab Rangoons
Enjoy our house-made crab rangoon, where crispy dumplings are generously stuffed with seasoned cream cheese and delicately flaked real crab meat. Served with a delightful sweet chili garlic sauce for the perfect dipping experience.
Golden Tofu
Fresh tofu coated in sesame seeds, perfectly deep-fried to perfection and served with flavorful teriyaki sauce.'
Spicy Garlic Chicken Wings
Four marinated whole chicken wings, halved, then deep-fried to a crispy perfection and tossed in our house-made spicy garlic red sauce.
Prawns Tempura
Whole prawns, deep-fried in a light tempura batter, served with a tangy plum sauce.
Thai Garden Sampler
Sample 1: Four pork egg rolls, four wontons, and two chicken or beef satay skewers.
Sample 2: Four crab rangoons, two Thai toasts, and two chicken or beef satay skewers.
Satay Skewers
Choose from four marinated chicken or beef skewers, grilled to perfection, tossed in a spicy curry sauce, and served with a side of rich peanut sauce.
Thai Toast
Four pieces of seasoned batter-fried French bread topped with whole shrimp, served alongside tangy plum sauce.
Soup
Tom Kha Gai
Tender chicken breast with mushrooms, simmered in a chicken broth infused with coconut milk, lemongrass, galangal, kaffir lime leaves, and lime juice. Finished with fresh basil, green onion, and crispy fried onions.
Tom Kha Vegan
Experience a delightful vegan broth of fresh tofu, mushrooms, and onion, infused with the rich flavors of coconut milk, lemongrass, galangal, kaffir lime leaves, and a hint of lime juice. Finished with a garnish of aromatic fresh basil, green onions, and crispy fried onions.
Tom Yum Gai
Enjoy tender chicken breast with mushrooms in a clear chicken broth, infused with lemongrass, lemon juice, and kaffir lime leaves. Garnished with fresh basil, green onions, and crispy fried onions for added texture and flavor.
Tom Yum Goong
Enjoy prawns and mushrooms in a clear chicken broth, infused with lemongrass, lemon juice, and kaffir lime leaves. Topped with fresh basil, green onions, and crispy fried onions for an added burst of flavor.
Thai Garden Hot & Sour Soup
Delight in a tamarind hot and sour chicken broth with mushrooms and tomatoes, seasoned with lemongrass and kaffir lime leaves. Garnished with fresh basil and onions for a vibrant finish.
Tom Yum Talay
Enjoy a flavorful hot and sour chicken broth brimming with calamari, fish balls (balls made from fish paste, either boiled or deep-fried), scallops, and mushrooms. Seasoned with lemongrass, fresh herbs, and lemon juice, and topped with fresh basil and onions. Served in a fire pot for an unforgettable dining experience.
Tamarind Soup
Experience a traditional Vietnamese-style soup, flavored with tamarind in a sweet and sour chicken broth. Filled with mushrooms, tomatoes, celery, bean sprouts, and pineapple, and topped with fresh basil and onions.
Wonton Soup
Enjoy ground pork wrapped in wonton dumplings, cooked in a savory chicken broth, and topped with lean barbecued pork, prawns, and onions.
Vietnamese Noodle Soup (Pho)
Delight in rice noodles with your choice of protein in a special broth, topped with green onions. Seasoned with fresh bean sprouts and basil for a flavorful finish.
Tofu Soup
Enjoy healthy fresh tofu with an assortment of mixed vegetables* in a clear vegetable broth, seasoned with ginger and soy sauce. Topped with green onions and crispy fried onions.
*Includes water chestnut, baby corn, bamboo shoot, carrot, broccoli, celery, yellow onion, green bell pepper, red bell pepper, green bean, snow pea, and mushrooms.
Salad
Thai Garden Salad
Fresh lettuce, cucumber, carrots, bean sprouts, and tomatoes tossed in a tangy tamarind dressing. Topped with a savory mix of sautéed garlic, onions, lemongrass, and peanuts.
Chiang Mai Chicken Salad
Sautéed ground chicken seasoned with garlic, onions, and lemongrass, topped with fresh basil, onions, and peanuts. Served with a tangy tamarind dressing and shrimp chips.
Cabbage Chicken Salad
Shredded cabbage and carrots topped with stir-fried chicken breast and onions, garnished with fresh basil and peanuts. Served with a tangy fish sauce vinaigrette.
Calamari Salad
Marinated calamari, lightly sautéed with onions, tossed in a light soy vinaigrette, and topped with fresh basil
Larb Gai
Ground chicken breast mixed with a zesty lime chili pepper vinaigrette, red onions, cilantro, mint, and basil. Served with fresh tomatoes, cucumber, and lettuce.
Pork & Prawn Cucumber Salad
Thinly sliced cucumber, carrots, and red onions tossed in a fish sauce vinaigrette, topped with slices of cooked lean pork, prawns, fresh basil, and ground peanuts.
Seafood Salad
A flavorful combination of prawns, calamari, fish balls*, and scallops lightly sautéed with lemongrass, garlic, and shallots. Tossed in a light soy vinaigrette and topped with fresh basil.
*Fish balls are made from fish paste that is boiled or deep-fried.
Mango Salad
Shredded fresh mango, lettuce, cucumber, bean sprouts, onions, and carrots tossed in a tangy tamarind vinaigrette. Garnished with fresh basil and ground peanuts.
Sesame Chicken Salad
Juicy grilled chicken breast combined with a fresh mix of lettuce, carrots, red onions, Napa cabbage, and tomatoes, all tossed in a flavorful sesame dressing. Garnished with sliced almonds and crispy chow-mein noodles for a delightful crunch.
Fried Rice
Thai Fried Rice
Fried rice infused with savory red curry sauce, featuring mushrooms, bamboo shoots, water chestnuts, baby corn, and bell peppers. Expertly seasoned with aromatic lemongrass and garlic, and topped with fresh basil and onions for a flavorful finish.
Yang Chow Fried Rice
A delightful combination of Chinese sausage, tender chicken, and baby shrimp, mixed with peas and carrots, and lightly seasoned with soy sauce. Finished with a topping of fresh green onions and crispy fried onions for an extra layer of flavor.
Curry Fried Rice
Fried rice with water chestnuts, pineapple, peas, and carrots, seasoned with spicy curry powder, coconut milk, and lemongrass. Topped with fresh onions and basil for a vibrant finish.
Seafood Fried Rice
A delightful combination of prawns, calamari, fish balls*, and scallops mixed with peas and carrots, lightly seasoned with soy sauce. Finished with a topping of fresh green onions and crispy fried onions for added flavor.
*Fish balls are the balls made from fish paste which are then boiled or deep-fried
Vegetables
Showering Rama
Our famous Showering Rama features a generous serving of creamy peanut sauce, renowned for its unique blend of flavors. Enjoy this special treat atop your choice of sautéed protein, served on a bed of spinach.[GF][V]
Cashew Stir-fry
Cashews stir-fried with a medley of vegetables* in a savory soy and oyster sauce. Finished with fresh green onions and crispy fried onions.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Lemongrass with Vegetables
Your choice of protein, seasoned with aromatic lemongrass** and garlic, stir-fried with assorted vegetables*. Finished with fresh green onions and crispy fried onions.*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.**Lemongrass: A tropical Asian grass with aromatic stalks used for flavoring in cooking.
Sweet & Sour Vegetables
An assortment of vegetables stir-fried in a sweet and sour sauce, topped with fresh green onions and crispy fried onions.*Includes pineapple chunks, water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Teriyaki Chicken or Beef with Vegetables
Tender strips of beef or grilled chicken breast marinated in teriyaki sauce, grilled to perfection, and served with stir-fried vegetables*.*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Stir-Fried Baby Bok-choy & Mushroom
Sautéed mushrooms, yellow onions, and baby bok choy with your choice of protein in a garlic stir-fry sauce. Finished with fresh green onions and crispy fried onion
Ginger Stir-fry
An assortment of vegetables* stir-fried in a light, sweet soy and oyster sauce, seasoned with ginger. Topped with fresh green onions and crispy fried onions.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Mango Paradise
Stir-fried fresh mango with assorted vegetables* in a sweet and spicy sauce, topped with Thai sweet basil, green onions, and crispy fried onions.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
Eggplant with Tofu
Stir-fried eggplant with fresh tofu in a special mushroom sauce, topped with green onions and crispy fried onions.
Meat & Poultry
Sizzling BBQ Pork Back Ribs
Cubed marinated pork ribs with yellow onions and bell peppers in the chef's special sauce, served on a hot plate. Topped with fresh green onions and crispy fried onions
Shaking Beef
Tender marinated cubed beef, sautéed on high heat with onions and garlic. Served over a bed of lettuce, tomatoes, and cucumber, and tossed in a light vinaigrette.
Spicy Lemongrass Chicken
Strips of chicken breast sautéed with lemongrass, onions, and garlic in a sweet and spicy sauce.
Pork in Clay Pot
Lean pork loin sautéed with scallions in a sweet and peppery sauce. Served with a side salad and topped with fresh green onions and crispy fried onions.
Curry Beef Or Chicken
Your choice of beef or chicken sautéed with onions and scallions in yellow curry powder and coconut milk. Topped with fresh basil, green onions, and crispy fried onions."
Seafood
Prawns in Black Bean Sauce
Sautéed prawns with onions, mushrooms, and bell peppers in a sweet black bean sauce. Topped with fresh green onions and crispy fried onions.
Coconut Prawns
Sautéed prawns with mushrooms, onions, and fresh herbs in a creamy coconut sauce. Topped with fresh green onions and crispy fried onions.
Fish in Clay Pot
This country-style dish features cubed salmon lightly sautéed with scallions and slowly simmered in a sweet and peppery sauce. Finished with fresh green onions and crispy fried onions.
Scallops with Fresh Basil
Sautéed scallops with onions, bell peppers, and mushrooms in a special sauce, seasoned with fresh spicy basil.
Pan Fried Spicy Calamari
Lightly breaded calamari seasoned with spices, pan-fried with onions and fresh bell peppers. Topped with fresh green onions and crispy fried onions.
Seafood Crispy Egg Noodles
A combination of prawns, calamari, fish balls**, scallops, and assorted mixed vegetables* in the chef's special sauce, served over a bed of crispy egg noodles.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
**Fish balls are made from fish paste and are either boiled or deep-fried
Thai Crispy Catfish
Deep-fried crispy catfish topped with sautéed onions and served with a ginger and green onion soy sauce. Finished with fresh green onions and crispy fried onions.
Curry
Yellow Curry
Yellow curry paste blended with creamy coconut milk, infused with lemongrass and kaffir lime leaves, and cooked with tender carrots, chunky potatoes, and sweet potatoes (yam). Garnished with fresh basil, green onions, and crispy fried onions for a flavorful finish.
Red Curry
Rich red curry paste simmered in creamy coconut milk with mushrooms, onions, baby corn, bamboo shoots, and crunchy water chestnuts. Finished with fresh basil, green onions, and crispy fried onions for a burst of flavor and aroma.
Green Curry
Fragrant green curry paste simmered in creamy coconut milk with eggplant, snow peas, green beans, and onions. Garnished with fresh basil, green onions, and crispy fried onions for a delightful finish.
Massaman Curry
Massaman curry paste blended with creamy coconut milk, cooked with potatoes, carrots, and onions, and studded with roasted peanuts. Topped with fresh basil, green onions, and crispy fried onions for a rich and aromatic experience.
**Massaman curry originated in southern Thailand and is believed to have been influenced by Persian and Indian cuisines.
Panang Curry
Panang curry, a variety of red Thai curry, offers a thick, salty, and sweet flavor with a zesty hint of makrut lime. Made with Panang curry paste and coconut milk, combined with eggplant, onions, and garlic, and seasoned with lemongrass and kaffir lime leaves. Topped with fresh basil, green onions, and crispy fried onions.
Side
Side White Rice
Side Brown Rice
Side Chow Mein Noodle
Side Soba Noodles
Side Green Salad
Side Cucumber Salad
Side Pad Thai Noodles
Side Peanut Sauce
Side Sweet Chili Garlic Sauce
Side Hoisin Sauce
Side Plum Sauce
Side Curry Sauce with Coconut Milk
NA Beverage
Thai Iced Tea
Soda Can
Thai Iced Coffee
Strawberry Lemonade
Lime Soda
Smoothies
Bottle Water
Desserts
Black Sticky Rice Mango
Rice Plate
Thai Garden Special
Steamed rice topped with a combination of shredded pork, broiled pork chops, grilled prawns, shrimp cake, and green onions. Served with a light fish sauce.
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Recent Reviews
We got the Pad Thai and the Chow Mein with a hot level spiciness and they were both amazing! The fried tofu is also a delicious appetizer. We got our food delivered this time and it was just as good as when we go to the restaurant. The staff are always professional and helpful and will get you what you need in a really good amount of time! Bonus tip: 10/10 would recommend the black rice mango
November 2024
I've been on a 100 for the best Thai food restaurant in Olympia. And it used to be many Saigon, but many saigon is gone. But this place is the closest thing to miniside. Gone pod Thai that I ever could get. It's so good. I promise you. I know it says 4 stars, but this place is 5 stars. Do not be fooled by the fancy place. That gives you less for more money. This place piles it on and it tastes amazing I promise you bro
November 2024
Sour soups are Great. Have to love it or hate it.
Pho was good. Flavor small noodles
Dietary restrictions: Wheat allergy noted..
Kid-friendliness: Was able to bring in big stroller
Wheelchair accessibility: Yes.. Washington State stranded
Pho was good. Flavor small noodles
Dietary restrictions: Wheat allergy noted..
Kid-friendliness: Was able to bring in big stroller
Wheelchair accessibility: Yes.. Washington State stranded
October 2024
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