Called to ask if they had any vegan options and they said they currently have no options. The kale salad *might* be able to be vegan, but they didn’t sound too sure.
Aaron Wills
Food was average. A couple of us had burgers. They were pretty average. I'm not a fan of the thick curly-ish fries. Reminds me of Safeway jojos. Someone ate the braised short rib and commented it was overly sweet.
Beer selection was tasty!
Price a bit steep for the quality, but I understand the price for the location.
Service was great. Fast greeting, ordering, extra napkin requests, and payment.
Atmosphere: 3
Food: 3
Service: 4
Gabrielle Balolia
Very slow service. Took over an hour for our food and about 20 minutes for our drinks. Food was not great. Very basic. Lots of fried stuff and not much flavor.
Atmosphere: 4
Food: 2
Service: 2
Itai Rosenberger
Waited for food for 50 minutes. You’re guaranteed to be hangry. Waitress didn’t apologize when we asked about our food and said management decided to prioritize pickups over the people who sit down. Appreciate the honesty. Will not be back (or pick up).
Atmosphere: 3
Food: 2
Service: 1
Cameron Lowell
One of 3 tables in the dining area and the food took over an hour. The servers were nice, but the prices are wild and food quality didn't justify the wait.
MarkLouise Wildoner
The crazy, thick, twisted french fries were w wonderful! The clam chowder was uniquely different from what we're used to in Monterey, but was uniquely delicious in its own way. Great variety of beers in tap. The bon mai sandwich was really just a pulled pork but everything was presented nicely. Service was very good and attentive.
Atmosphere: 4
Food: 3
Service: 4
Catbat Batcat
Amazing food. We went there for lunch and brunch and everything was spot on. The fries are unique and delicious, steak was cooked perfectly. Also the cocktails were delicious!! Not enough room to say everything. I highly recommend coming here. Thank you small and mighty staff for feeding us visitors. You made our time memorable.
Atmosphere: 5
Food: 5
Service: 5
Tim Brown
Unfortunately are experience was suboptimal. First off we had our dog so we were sitting on the patio. It was quite windy and chilly which is to be expected and our cross to bear. But after ordering, our food took nearly an hour and our server didn't check in or update us once. Finally got our food (wife and I both ordered the pork schnitzel) and it looked great, tasted fine, and warmed us up. All good, until we both got violently ill 5 hours later. Like literally to the second. Both of us jumped out of bed at the same time. Good thing we didn't order desert. Would have been wasted.
Food: 1
Service: 2
Hannah Pye
Kind employees, but the food was not as good as it has been when we visited in the past.
Atmosphere: 5
Food: 3
Service: 5
Andrew Bell
Ordered the schnitzel and it was so over cooked or was like cardboard. The meat was so thin there was more breadcrumbs than meat, and the breadcrumbs were dark brown and over cooked. We also had the kale salad with steak. The salad itself was nice, but the steak was also over cooked. We also had curly fries which were good, soft inside and crispy outside.
Their proportions for dinner were 👌 with fat spiral fries and stacked burgers, a variety of beers, cocktails, and kid friendly options. I wish I were local to eat here more often. I could eat my last meal here, guys. Keep the love going.
Atmosphere: 5
Food: 5
Service: 5
Shareware Girl
Don't miss an opportunity to try this place. Excellent service and amazing food. The french toast is truely the best. This is my first review of a restaurant at 54 but this place deserved it. A truely wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Madison Miller
Come here for the clam chowder alone (way better than Oyhut). Great food and even better service!
Atmosphere: 5
Food: 5
Service: 5
E
We have been visiting SEABROOK a couple times a year for 12 years now. This town has a big problem. Too much housing growth with not nearly enough businesses to accommodate. One of many examples is Rising Tide restaurant. A Tuesday evening in early June, Called the restaurant at 5:30 pm to make a pick up order. Was told “kitchen is too busy call back later.” Called back at 6:30 pm was told “try one more hour and call we will put in an order then” and once more, called at 7:30 pm and the third response was “kitchen says too busy and we close soon so, no.” The customer experience is ridiculous with Sun-par food. This staff doesn’t belong in a town that requires basic communication & efficiency.
Atmosphere: 1
Food: 1
Service: 1
Ryan Lindahl
Absolutely the best brunch. Highly recommend the Eggs Benedict. Great staff and even better food and drinks. All around great experience!
Called to ask if they had any vegan options and they said they currently have no options. The kale salad *might* be able to be vegan, but they didn’t sound too sure.
Food was average. A couple of us had burgers. They were pretty average. I'm not a fan of the thick curly-ish fries. Reminds me of Safeway jojos. Someone ate the braised short rib and commented it was overly sweet.
Beer selection was tasty!
Price a bit steep for the quality, but I understand the price for the location.
Service was great. Fast greeting, ordering, extra napkin requests, and payment.
Atmosphere: 3
Food: 3
Service: 4
Very slow service. Took over an hour for our food and about 20 minutes for our drinks. Food was not great. Very basic. Lots of fried stuff and not much flavor.
Atmosphere: 4
Food: 2
Service: 2
Waited for food for 50 minutes. You’re guaranteed to be hangry. Waitress didn’t apologize when we asked about our food and said management decided to prioritize pickups over the people who sit down. Appreciate the honesty. Will not be back (or pick up).
Atmosphere: 3
Food: 2
Service: 1
One of 3 tables in the dining area and the food took over an hour. The servers were nice, but the prices are wild and food quality didn't justify the wait.
The crazy, thick, twisted french fries were w wonderful! The clam chowder was uniquely different from what we're used to in Monterey, but was uniquely delicious in its own way. Great variety of beers in tap. The bon mai sandwich was really just a pulled pork but everything was presented nicely. Service was very good and attentive.
Atmosphere: 4
Food: 3
Service: 4
Amazing food. We went there for lunch and brunch and everything was spot on. The fries are unique and delicious, steak was cooked perfectly. Also the cocktails were delicious!! Not enough room to say everything. I highly recommend coming here. Thank you small and mighty staff for feeding us visitors. You made our time memorable.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately are experience was suboptimal. First off we had our dog so we were sitting on the patio. It was quite windy and chilly which is to be expected and our cross to bear. But after ordering, our food took nearly an hour and our server didn't check in or update us once. Finally got our food (wife and I both ordered the pork schnitzel) and it looked great, tasted fine, and warmed us up. All good, until we both got violently ill 5 hours later. Like literally to the second. Both of us jumped out of bed at the same time. Good thing we didn't order desert. Would have been wasted.
Food: 1
Service: 2
Kind employees, but the food was not as good as it has been when we visited in the past.
Atmosphere: 5
Food: 3
Service: 5
Ordered the schnitzel and it was so over cooked or was like cardboard. The meat was so thin there was more breadcrumbs than meat, and the breadcrumbs were dark brown and over cooked. We also had the kale salad with steak. The salad itself was nice, but the steak was also over cooked. We also had curly fries which were good, soft inside and crispy outside.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
Their proportions for dinner were 👌 with fat spiral fries and stacked burgers, a variety of beers, cocktails, and kid friendly options. I wish I were local to eat here more often. I could eat my last meal here, guys. Keep the love going.
Atmosphere: 5
Food: 5
Service: 5
Don't miss an opportunity to try this place. Excellent service and amazing food. The french toast is truely the best. This is my first review of a restaurant at 54 but this place deserved it. A truely wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Come here for the clam chowder alone (way better than Oyhut). Great food and even better service!
Atmosphere: 5
Food: 5
Service: 5
We have been visiting SEABROOK a couple times a year for 12 years now. This town has a big problem. Too much housing growth with not nearly enough businesses to accommodate. One of many examples is Rising Tide restaurant. A Tuesday evening in early June, Called the restaurant at 5:30 pm to make a pick up order. Was told “kitchen is too busy call back later.” Called back at 6:30 pm was told “try one more hour and call we will put in an order then” and once more, called at 7:30 pm and the third response was “kitchen says too busy and we close soon so, no.” The customer experience is ridiculous with Sun-par food. This staff doesn’t belong in a town that requires basic communication & efficiency.
Atmosphere: 1
Food: 1
Service: 1
Absolutely the best brunch. Highly recommend the Eggs Benedict. Great staff and even better food and drinks. All around great experience!
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