Bin No. 20 Wine Bar & Restaurant

I’ve been wanting to try the lunch prime rib buffet here for awhile and I was excited when the opportunity came up. I brought my daughter and I was surprised by the layout when we walked in. No one was at the carving station and the options seemed sparse. As I looked at the options I was getting discouraged but decided to try it anyway. As I was preparing my salad I came across the moldy cheese. (Pictured) I understand mistakes happen but I have no idea how they didn’t see the mold as they prepared it. Even if they didn’t see it, dates should have been watched. It takes awhile for shredded cheese to get moldy. If this was outdated and they served it anyway, I wondered what else was in their food that I couldn’t see and still getting served to guests. Ramsey would have a field day in their kitchen I’m guessing.We quickly decided to not eat there.

excellent food had the $15 3 course special and service was excellent very reasonably priced

excellent food had the $15 3 course special and service was excellent very reasonably priced

Been staying at this Red Lion for years. Food in the bar is ok, but have avoided the restaurant due to the bad reviews. Finally decided to give it a try because we were too tired to go anywhere else. Glad we did! Place was empty when we went in, and I’m pretty sure no one else was served while we were there. The wait staff was very friendly and fast. I tried the $10 dinner special, which was chicken in an apricot sauce...tasty! Wife had the prime rib (which I ate half of). It was huge, and while not the best I’ve ever had, at $24, I’ve certainly paid more for worse. All in all a nice experience. Would definitely try it again.

Food was good service was nice thank you.

correct food and don't drop the food.

Closed Sunday, Monday and Tuesday!

First server, Jay, was great about greeting me and bringing me the menu and a glass of wine. Assuming his shift was over because I got a second server, Lasharria, who was less than enthused to serve me. She explained, painfully, that what I ordered from the menu was not available. I ordered something else. Jay checked on me as he did his end of shift work and got me an additional glass of wine while waiting 45 minutes for my meal. Meal arrived and was delicious. Sat for an additional 45 minutes waiting for a tab and a dessert menu. With no service from Lasharria this was difficult to achieve so I went to the bartender for service and was told Lasharria was on break. Considering it had been well over 30 minutes I questioned that considering I had to stand at the bar to order dessert and pay my tab. Still standing here, at the bar, 2 hours after I came in for dinner waiting for dessert to take to my room and to pay my tab. Food was wonderful, Jay was great, Lasharria was less than stellar with an attitude and the bartender could really care less but is doing her job. And, wow, Lasharria just walked by me as I'm writing this, apparently done with her extended break, and did not even acknowledge me. Now I've had my card ready to ring out for 5 minutes and Lasharria definitely isn't going to ring me out so I again have to ask the bartender for assistance. Just wow. Will not be back. Asked that my tip go to Jay and the bartender but doubtful that will happen just wasn't willing to leave no tip as I did receive good service from Jay and expected service from a bartender when standing at the bar asking for service. Worth it to venture beyond the hotel for decent service. Don't waste your time. But a shout out for the chef - excellent meal! And to Jay for being attentive.

Three of us came into a half-full restaurant. We got water after 5 minutes, and menus after another five, and then were left alone. No one wanted to take our order so after 20 minutes I left and found another place to eat. The table on one side of us had finished eating but they couldn't get their bill and were complaining that the slow service made them late for a meeting. The woman on the other side of us kept asking for a menu but the server told her they were out of menus!

Slow to seat or take orders, rude waitstaff.

Beer selection and their bartender setup is nice.
Drink selection is good and they knew how to make a Singapore Sling.

Wait staff look harried, but restaurant less than half full. Waitress had no idea about wines or how to properly pour it. Food ok, but not stellar. Menu is good, but employees need training to sell it.

Ballroom dancing with friends on Saturday night.

Bin there, done that. No waitstaff. Got tired of waiting and left. We remember why we stopped coming here years ago.

Can we fire the DJ now? Top 40 Saturday and he is playing nothing but cardi b and that's honestly about it. Will never stay here again based on DJ quality. You want to have a bar then do theme nights better