3.4
Good
28 Reviews
2525 North 20th Avenue, Pasco
“WOW! Just WOW! Unfortunately, the pandemic closed most buffets down, apparently permanently. Fortunately, Pasco’s Red Lion has risen from the ashes. They brought in a new chef specifically to ramp up their cuisine, and HOLY COW did they nail it. They raised the bar to the point their Thanksgiving 2022 holiday buffet topped every buffet we’ve found in our road trips all over the lower 48 states. We’ve never before seen such a consistently superior array of veggies, meats, desserts, salads, fruit, and sides featuring off-the-chart flavors, textures, freshness, variety, and tummy-rubbing pleasure. Diners from health nuts to trough feeders — both apply to me — can satisfy any appetite in awe. Your next opportunity for this fabulous, special holiday treat is Easter Sunday, April 9, 2023. They told me reservations will be available somewhere around mid-March*. Don’t miss this opportunity. They will accommodate, pamper, and please you and your tastebuds whether there are two or two dozen people at your table. * Unfortunately, their website doesn’t even mention their holiday buffets, their phone system is among the worst I’ve ever encountered, and it took me hours to paste this review. On the rare occasions that anyone answers any of their phone numbers, they’re unfamiliar with the buffet and/or give incorrect phone numbers (e.g., the Columbia Basin College Security Police phone number) for information about it. This must cost the hotel and the restaurant a tremendous amount of business. Some employee needs to bring his kid in there and get their act together. One exception has been Sandra, who, when I can reach her, gets answers for me. In the meantime, go to their Seasons Restaurant website to find out more about their smaller daily buffets at 11 AM (not 11:30). Each weekday offers a specific cuisine including at least two very good main entrees plus many sides priced from the basics right up to prime rib, as you choose. I’d catch those daily buffets more often if their desserts weren’t so fantastic or if I had more will power. I have absolutely no connection with the Red Lion. I simply love to eat outstanding food — the more the better — and their holiday buffets top my list. It’s too bad they’re so secretive about it. They should be shouting it from the rooftops.”