10 Best American Restaurants in Pasco

“Ronan was our server tonight and ROCKED! He made great suggestions and we enjoyed another yummy meal with you guys! 💕“

“All you can eat..... the best thing about this trip was the AYCE. Also got a burger and the sampler for the others.
Burger was cooked well and stacked high. The sampler was a full plate of choose 3 sides and 3 sauces. Why di they only bring 5 shrimp at a time? 10 at a time would be better. Oh well, just means they need to stop at my table a few extra times.
Service was quick and simple, payment was quick using the tablet at the table.
Atmosphere is not something to worry about here. Same setup from one to the next.“

“Best Restaurant in Tri Cities“

“The waffle fries were the best, along with delicious BBQ hamburger. Love the casual and comfy atmosphere. Definitely recommend.“

“WOW! Just WOW! Unfortunately, the pandemic closed most buffets down, apparently permanently. Fortunately, Pasco’s Red Lion has risen from the ashes. They brought in a new chef specifically to ramp up their cuisine, and HOLY COW did they nail it. They raised the bar to the point their Thanksgiving 2022 holiday buffet topped every buffet we’ve found in our road trips all over the lower 48 states. We’ve never before seen such a consistently superior array of veggies, meats, desserts, salads, fruit, and sides featuring off-the-chart flavors, textures, freshness, variety, and tummy-rubbing pleasure. Diners from health nuts to trough feeders — both apply to me — can satisfy any appetite in awe. Your next opportunity for this fabulous, special holiday treat is Easter Sunday, April 9, 2023. They told me reservations will be available somewhere around mid-March*. Don’t miss this opportunity. They will accommodate, pamper, and please you and your tastebuds whether there are two or two dozen people at your table. * Unfortunately, their website doesn’t even mention their holiday buffets, their phone system is among the worst I’ve ever encountered, and it took me hours to paste this review. On the rare occasions that anyone answers any of their phone numbers, they’re unfamiliar with the buffet and/or give incorrect phone numbers (e.g., the Columbia Basin College Security Police phone number) for information about it. This must cost the hotel and the restaurant a tremendous amount of business. Some employee needs to bring his kid in there and get their act together. One exception has been Sandra, who, when I can reach her, gets answers for me. In the meantime, go to their Seasons Restaurant website to find out more about their smaller daily buffets at 11 AM (not 11:30). Each weekday offers a specific cuisine including at least two very good main entrees plus many sides priced from the basics right up to prime rib, as you choose. I’d catch those daily buffets more often if their desserts weren’t so fantastic or if I had more will power. I have absolutely no connection with the Red Lion. I simply love to eat outstanding food — the more the better — and their holiday buffets top my list. It’s too bad they’re so secretive about it. They should be shouting it from the rooftops.“

“Bruchi's is one of the four food groups! Love doing Bruchi's for lunch or dinner as the Steak Supreme is the best along with the crinkled fries and fry sauce. What I order is a tad spendy but what isn't anymore? A few times I've stood the the front counter for 5 minutes before being helped but aside from that the food kinda makes up for it. Certainly worth the visit.“

“Fantastic experience!
Bringing in a large party can be chaotic, but the staff here handled it flawlessly. The entire IHOP team was so accommodating, the food came out quickly, and the service was top-notch. Luisa in particular was amazing and took great care of us. Highly recommend!“

“Holy smokes!! Had breakfast here today and was thoroughly rocked!! Omg how delicious everything was! The sweet tea was served in a mason jar!! (Just like home in the south) and the portions are HUGE! I had the fried steak, which was breaded and cooked perfectly! The country gravy was spot on and smothered well!! The biscuits were so moist and soft.. the butter and HOMEMADE JAM was out of this world… you easily could taste the freshness and naturalness of it. We also ordered the cinnamon roll French toast… the icing, the toast… omg… simple incredible! Cannot say it enough how amazing everything was! Everything tasted handmade and fresh… definitely worth the drive from Kennewick. Definitely our favorite place for breakfast now! So glad we had so much leftovers… cause I’m going to salivate and enjoy a round two! Can’t wait to come back for breakfast… and definitely want to try lunch/dinner. Thank you for such a wonderful meal!“

“The new staff and manager are exactly what the Dugout needed. Jill, the manager, is very attentive and her best new bartender Tashara is perhaps the best I've ever seen. She makes every person that walks through the door feel like the most important customer in the entire place. Huge shout out to them both. Cheers!“

“i’ve been eating Brucci subs for the last 20 years in Spokane. They always have.A1 Sauce to put on top, but this one does not. It makes all the difference to have that.
Although the one in Spokane is super cheap and want to charge you like $.50 for
a couple tablespoons. Bring back the A1 and give it for free!“