“We had a great experience dining at Hattaways!We ordered the celery Parmesan salad, halibut cheeks and bread pudding. Everything was delicious. The space is really cool and has a great feel. The bar is beautiful. Everyone who worked there was attentive and so friendly. We dined for my Birthday, and they left a nice card on the table signed by the staff. Our only regret was that we didn’t come with bugger appetites. There were so many dishes we wanted to try. We can’t wait to come back next time we are in Walla Walla.“
“So the food was better than the average diner, the service was excellent. And I gave the atmosphere five stars because it reminded me a lot of lunch counters from when I was younger.It's a small place, but well visited even on an early Saturday morning.Crowd tends to be a little bit older, but not all of them and it was a mixed crowd. Mostly working people.Good place to grab breakfast or lunch. The lunch menu really looks good and I plan on coming back later today for lunch. Since I have to come to Walla Walla for work on a fairly regular basis, this is going to be one of my staple places for breakfasts and maybe for lunch.I noticed that someone had posted a menu, but it only showed one side. I'm posting both.“
“Best sandwiches ever. All fresh sliced when you order, not fresh before it went into a package! Their subs come in 2 sizes, half and full. I can eat, but 90% of the time I'm full after half.Vegetarian options: There are a couple avocado sandwiches. I got one for my vegetarian friend but had them hold the avocado. She loved it! And it wasn't too thin either, they really did a good job making that one.Parking: There are just a few diagonal parking slots in front of the building but parking continues down the block in front of the building next door. It doesn't seem to get too crowded since it's so close to the college it makes more sense to walk than drive“
“My favorite bar! Food is great, they have done a really good job on having a menu that has something for everyone.The classic fish tacos are epic and an absolute must have. The nachos will fill you up for days. The tater tots are so perfect and go with a cold beer so we’ll. Service is always good. Can be busy on weekends but they are well equipped to handle it.Some have complained that when they reopened after covid it was not as good as it once was, there was some truth to that but understandable after being closed for so long. They are definitely back to where they used to be. I recommend this place to anyone looking for good food and a really cool local atmosphere. Quintessential walla walla establishment worthy of 5 stars“
“Absolutely love this fun place with delicious food. My husband wasn't in agreement with me when I chose this place on yelp, but we were both glad that I was stubborn in my choice when we were finding where we would like to have brunch. The cocktails were creative and tasty, the food was way too good. We were just passing through Walla Walla, but we found ourselves planning our next meal here when we finished. ? The staff was nice and they have some nice little foodstuffs you can buy too. My husband got chilaquiles and I got shrimp and grits. It was super tasty.“
“Everything was super great and we loved our server (Tèa) Our food was so delicious, we even traveled from the Tri-Cities for this specific experience, we knew it was worth the trip. Thought we might add a suggestions since it would would be super great and easily added to your menu with just the three flavors of ice scream you have already in stock you could offer (even for a limited time) some local ice cream ? shakes if they had milkshakes would be a great addition! Thank you for taking the time to read this ?Vegetarian options: You can substitute all meals with vegetarian options“
“The only reason this is a 4 star and not a 5 star review is because my wife and I need to expand on this menu in order to give the place the rating it deserves. The pastires that we did have were amazing, fresh, full of flavor, and gone before we got 1/3 of the way home. I would definately recommend anyone in the area drop in for at least a pastry.“
“We made a reservation during the end of February when they were running those 3 course specials. They ran out so we considered leaving. I am so glad we didn’t. The food was phenomenal. Our waiter was very kind and explained the menu well. It’s not overpriced at all. Truth be told we went back a week later to do it all over. Seriously an amazing experience.“