“We had a great experience dining at Hattaways!We ordered the celery Parmesan salad, halibut cheeks and bread pudding. Everything was delicious. The space is really cool and has a great feel. The bar is beautiful. Everyone who worked there was attentive and so friendly. We dined for my Birthday, and they left a nice card on the table signed by the staff. Our only regret was that we didn’t come with bugger appetites. There were so many dishes we wanted to try. We can’t wait to come back next time we are in Walla Walla.“
“Absolutely love this fun place with delicious food. My husband wasn't in agreement with me when I chose this place on yelp, but we were both glad that I was stubborn in my choice when we were finding where we would like to have brunch. The cocktails were creative and tasty, the food was way too good. We were just passing through Walla Walla, but we found ourselves planning our next meal here when we finished. ? The staff was nice and they have some nice little foodstuffs you can buy too. My husband got chilaquiles and I got shrimp and grits. It was super tasty.“
“A magical setting to eat an incredibly special dinner. Courses were perfectly curated, wine pairings were spot on and the food out of this world. Staff were exceptional; professional yet personable. Chef Jake and crew put together some of the best dishes I've ever eaten balancing savory, sweet and bitter creating beautiful bites. Highly recommended!!“
“The restaurant area is absolutely stunning! The server we had was really sweet & extremely attentive to all our needs. She had answers to all our foodie questions & made sure we enjoyed our food! The fries were some of the best fries i’ve had & their focaccia was absolutely incredible! The dessert was freshly baked & beautifully plated! Would recommend this spot to anyone looking for a beautiful & delicious date night!“
“The vibe of the place is really cool. I love their selection of beer. Everyone in the staff there is really awesome. Their menu choice quality of food is perfect. It doesn't cost an arm and a leg. doesn't take forever to get your food.“
“We made a reservation during the end of February when they were running those 3 course specials. They ran out so we considered leaving. I am so glad we didn’t. The food was phenomenal. Our waiter was very kind and explained the menu well. It’s not overpriced at all. Truth be told we went back a week later to do it all over. Seriously an amazing experience.“