“Had never been here before and figured what did I have to lose.I went with something simple, beef stir fry. And also an order of spring rolls. Wow. What a choice, the stir fry was so delicious and full of flavor. The lemon added to and the cucumber and the beef and broccoli all added to a plate full of flavor to indulge the senses. Oh and the smell of the plate fooling you into eating it all, like as if you had never eaten before.The spring rolls also were very good. Had a good crunch to them and once you got to the inside even better flavor than expected plus if you add the sweet sauce and a touch of chili paste made it even better.“
“Three of us had a wonderful lunch here. We had Tom Kha Kai Soup, Massaman curry with beef and Jasmin rice, Pad See Eew noodles and fresh spring rolls with peanut sauce. Everything was so fresh and flavorful; I would definitely get any of these items again! We forgot to ask to spice the dishes up, but I will do that next time.“
“I was in the area, came from Snohomish WA. I needed some Thai food. Excellent service and food, ordered avacodo Curry with prawns. New restaurant decor is good. I had to come back for lunch the next day,. chicken satay, well worth the long drive. Ron“
“Just consistently the very best Thai. Spring rolls, that are always very fresh, with the peanut sauce kissed with just the right amount of heat, giving you that rich fresh taste!! Or the chicken with cashew nut, again perfectly seasoned, and that rich mouth explosion of flavor!!! (Chefs kiss) ⭐⭐⭐⭐⭐“
“I generally try to avoid Vietnamese and Thai food in eastern Washington. I live near Portland and have pretty high expectations. Surprise! They have great Thai food! I ordered salad rolls and spicy beef salad. I will definitely put this place on my list!“
“Dining at Thai Garden Restaurant, a family-owned gem, felt like a warm hug for my soul. Every dish radiated love and care, making me savor not just the flavors but the heartfelt passion put into each bite. The Massaman Curry soup embraced me with bold, comforting notes, while the Pho whispered the chef's dedication to authentic Thai joy. It wasn't just a meal; it was a love-infused experience, leaving me grateful for the genuine warmth in every delightful creation.Moreover, the service was immaculate. The staff's attentiveness and knowledge about the menu added an extra layer of delight to the evening. Knowing that Thai Garden is a family-owned establishment only deepened the connection to the experience. It's not just a place to eat; it's a home away from home, where culinary passion and family warmth combine to create a truly heartwarming journey.“
“My favorite food truck in town! Best Thai food. So many great dishes but the pork fried rice is a must have! Also, great level of spice for those who prefer more on the mild side and for those who like their dishes more spicy. Give them a try you won’t be disappointed!“
“Good price for how much food you get! Visited this resturant during a work trip and some times it can be hard to find Asian food in the Tri-Cities. Service was quick when I ordered take out. FOOD:Pad Thai w/ Tofu - Huge portion size! Definitely some good pad thai and tasted as expected. Of course it's best to eat it fresh so the noodles don't clump together. It was also easy to reheat in the microwave when I had leftovers. Panang Curry - Another dish that had a good amount! Pretty typical Panang curry that always goes well with rice. It was spicier than expected but still very good and had a good level of kick. Overall, definitely a great place for Thai food if you're looking for Thai food.“
“Best pho in the tri-cities. Always yummy. Service seems to have improved too, there’s a new woman working there who is very nice and friendly. I dine in and take-out here and both are great.Vegetarian options: I get the veggie and tofu pho because I love it, not because I’m vegetarian. I think it still comes with chicken broth, so if you’re a vegetarian, I suggest asking before ordering.“
“This is a hidden gem!!! The front desk person at the Hampton Inn and Suites evidently didn't know about this wonderful restaurant because he directed me to the other Thai place over by Fresh Market. So Happy I turned around and found my way to Saap Kitchen. The Pad See Eew was the best I've had in years. So tasty and enough to share with the table should you be so inclined. Grandma makes the Spring Rolls, also delish! I was able to try the coconut shrimp, very tasty and not over cooked which is so easy to do. I was also able to taste the Pineapple Curry and the Lao Sausage. Both were amazing. Tasty and spicy flavor with a modicum of heat that can be increased if you wish to try Thai Lao Hot! Grandma also makes the Lao Dipping Sauce and guess what...Amazing with an emphasis on Zing! The ambiance is nice and very clean. For a small family owned and operated restaurant this one Shines. They told me that have only been open for about two months, so give them a try. It was a Wednesday night and the service was spot on. I will definitely make this a regular stopover on my trips from the Oregon Coast to the Spokane-WSU-UoI area.“