Nice looking place. Wife said burger was ok but not like most she’s eaten. I had the cheese steak and even though the steak meat was good, the bread came out like they soaked it in water before putting the meat in. The cheese was like they just opened a can of velveta and dumped on it and we couldn’t even eat our fries which had the most salt on any fries we’ve had. Almost like the salt shaker lid fell off and the cook decided to go ahead and serve them. Terrible and would think a place like this would hire a professional chef but if staying here again, I’ll go eat out. Saw a good review here on blacken salmon which made sense since all the chef needs to do is burn the fish.
Mark Cannell
Ordered wings with celery. Of course when showed up they are out of celery. Could of told me that when ordering. Wings overcooked
Dario Daiz
We went to Salsa Lady's Night 🌙 it was a great time the dj played some good music. The bar tenders were fast with the service 👌 and it was a fun and really safe place to let go and not worry but dance.
Raymond Bascom
I stayed there two nights. And partied at the Grizzly Bar. Lisa one of the bartenders was exceptional and attentiveness in a most professional way. And i swear the three long island ice teas were the best I ever had. Thank-you it was fun. I'll be back sooner then not.
Robert Mador
I am staying at the Ref Lion Hotel in Pasco, Washington and decided to eat dinner at the Grizzly Bar located inside the hotel.
The Grizzly Bar menu had several options that caught my eye, but I decided I wanted the Blackened Salmon.
Everything about this dish was great!
The presentation was simple but made me want to immediately dig in and enjoy the promise of some excellent food.
The taste of the salmon was scrumptious. I particularly enjoyed the crust that the blackening gave the fish. The crust was very lightly done, but provided a slight crunch.
I also enjoyed the vegetable side of broccoli and carrots. Two of my favorites!
I’m not that big of a fan for wild rice. I normally just prefer steamed white rice, but this time the wild rice was a great complement to the salmon.
The service was a little slow, but the staff was swamped with almost a full house. So, with that in mind, I believe they did a great job. Even being so swamped they were all nice, polite, and professional.
The decor was thick wood with an obvious bear motif. There is a huge floor area to provide a nice dance area for the dance nights.
Juan
Don’t waste your time go somewhere else they should close this place down already
Atmosphere: 1
Food: 1
Service: 1
Shaunna Voepel
An absolute disaster of a bar.
Atmosphere: 1
Food: 1
Service: 1
rc sriraam
Really poor service… no one to attend to… not even to get seated… I was told to get seated wherever I want but the tables were left messy and uncleaned. After waiting for 15 or minutes, I left the place.
Atmosphere: 1
Food: 1
Service: 1
Francia Sanchez
I love their Latin music Fridays but it should be more varied.
Atmosphere: 5
Service: 4
Laura Lopez
Loved coming to this place when Oscar was the dj Kayla the bar tender and Deen at the door! Now they are all gone this place is no good anymore sad to see how it went down!
Atmosphere was off the hook. Good music and vibes were on point. I would come back. Most definitely!!!!! Que viva la Familia Latina ????✊?✊?
Atmosphere: 5
Edi Shawn
Atmosphere was off the hook. Good music and vibes were on point. I would come back. Most definitely!!!!! Que viva la Familia Latina 👍🏿👍🏿✊🏿✊🏿
Atmosphere: 5
Sara Peters
Dry, bagged chips, canned cheese it was
Food: 1
Service: 1
Andrew Hobuss
Super cool staff. Brooklyn, Kayla, Jenny and Mercedes were super welcoming, had great recommendations on the food and the drinks. I travel a lot and have been to many different hotel bars and this is by far my best experience. Thank you and your staff for such an amazing stay!!
Atmosphere: 5
Food: 4
Service: 5
John Schliewe
Drinks are cut - worst drinks ever. Whiskey watered down. They cut shots with ever clear most likely.
Nice looking place. Wife said burger was ok but not like most she’s eaten. I had the cheese steak and even though the steak meat was good, the bread came out like they soaked it in water before putting the meat in. The cheese was like they just opened a can of velveta and dumped on it and we couldn’t even eat our fries which had the most salt on any fries we’ve had. Almost like the salt shaker lid fell off and the cook decided to go ahead and serve them. Terrible and would think a place like this would hire a professional chef but if staying here again, I’ll go eat out. Saw a good review here on blacken salmon which made sense since all the chef needs to do is burn the fish.
Ordered wings with celery. Of course when showed up they are out of celery. Could of told me that when ordering. Wings overcooked
We went to Salsa Lady's Night 🌙 it was a great time the dj played some good music. The bar tenders were fast with the service 👌 and it was a fun and really safe place to let go and not worry but dance.
I stayed there two nights. And partied at the Grizzly Bar.
Lisa one of the bartenders was exceptional and attentiveness in a most professional way. And i swear the three long island ice teas were the best I ever had. Thank-you it was fun. I'll be back sooner then not.
I am staying at the Ref Lion Hotel in Pasco, Washington and decided to eat dinner at the Grizzly Bar located inside the hotel.
The Grizzly Bar menu had several options that caught my eye, but I decided I wanted the Blackened Salmon.
Everything about this dish was great!
The presentation was simple but made me want to immediately dig in and enjoy the promise of some excellent food.
The taste of the salmon was scrumptious. I particularly enjoyed the crust that the blackening gave the fish. The crust was very lightly done, but provided a slight crunch.
I also enjoyed the vegetable side of broccoli and carrots. Two of my favorites!
I’m not that big of a fan for wild rice. I normally just prefer steamed white rice, but this time the wild rice was a great complement to the salmon.
The service was a little slow, but the staff was swamped with almost a full house. So, with that in mind, I believe they did a great job. Even being so swamped they were all nice, polite, and professional.
The decor was thick wood with an obvious bear motif. There is a huge floor area to provide a nice dance area for the dance nights.
Don’t waste your time go somewhere else they should close this place down already
Atmosphere: 1
Food: 1
Service: 1
An absolute disaster of a bar.
Atmosphere: 1
Food: 1
Service: 1
Really poor service… no one to attend to… not even to get seated… I was told to get seated wherever I want but the tables were left messy and uncleaned. After waiting for 15 or minutes, I left the place.
Atmosphere: 1
Food: 1
Service: 1
I love their Latin music Fridays but it should be more varied.
Atmosphere: 5
Service: 4
Loved coming to this place when Oscar was the dj Kayla the bar tender and Deen at the door! Now they are all gone this place is no good anymore sad to see how it went down!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Atmosphere was off the hook. Good music and vibes were on point. I would come back. Most definitely!!!!! Que viva la Familia Latina ????✊?✊?
Atmosphere: 5
Atmosphere was off the hook. Good music and vibes were on point. I would come back. Most definitely!!!!! Que viva la Familia Latina 👍🏿👍🏿✊🏿✊🏿
Atmosphere: 5
Dry, bagged chips, canned cheese it was
Food: 1
Service: 1
Super cool staff. Brooklyn, Kayla, Jenny and Mercedes were super welcoming, had great recommendations on the food and the drinks. I travel a lot and have been to many different hotel bars and this is by far my best experience. Thank you and your staff for such an amazing stay!!
Atmosphere: 5
Food: 4
Service: 5
Drinks are cut - worst drinks ever. Whiskey watered down. They cut shots with ever clear most likely.
Atmosphere: 3
Service: 1
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