Everything was delicious! 😍 The sushi was super fresh, the flavors amazing, and the service was very friendly. Definitely one of my new favorite places!”
Atmosphere: 5
Food: 5
Service: 5
Alexandria Taylor (Alex)
Affordable and tastes great
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Conveyor Belt Sushi
Diana Garcia
Alright food but the waitress tipped herself without our consent. When we called for a refund they gave a nasty response. Unfortunate.
Melissa Parker
Decided to give this place a try—big mistake! It was not a great experience. All of the sushi and nigiri was room temp and our strawberry lemonade smelled like sewer water. We left before satiety because everything felt “off” and we were afraid of getting sick.
Atmosphere: 2
Food: 1
Service: 1
Juan Aguirre
Need to be more clean
Atmosphere: 3
Food: 3
Service: 3
Leah Chapple
The staff here is very helpful! If you make additional orders off the menu while dining in or order take-out, the service is super fast! The prices are reasonable for the area, as are the portions. We drop by every once in a while. We will have to try their happy hour! Definitely recommend for a casual lunch or dinner.
Atmosphere: 4
Food: 4
Service: 5
Tracy Mallgren
I love the sushi house. When you dine in, you can pick plates of sushi off of the conveyor belt that runs past your table. Makes for a good variety of sushi instead of having to pick just one or two rolls. Each plate is a different color, which corresponds to the prices. Roughly 2.5-5$ per plate. There are also fruit options, deserts, and other small meals on the plates outside of just sushi rolls. I spend about 15$ and leave feeling full and happy. There is also a menu with other food options.
Atmosphere: 5
Food: 5
Service: 5
Ethan Andres
I was disappointed with the sushi today. It tasted like it’s been sitting for hours before we touched it. I would recommend not to waste your money here.
Лида Рокка
Today, 07.28.2025, was awful. My sister and I walked in and almost immediately walked out because my crab stick roll and salmon roll were absolutely not fresh. The salmon felt like cotton in my mouth, and the crab stick was slimy and unpleasant. I only took one bite of each, trying to give it a chance, but both rolls were clearly not fresh.
I don’t understand how people were eating this tonight, but I truly hope no one (including my sister and me) got food poisoning. Two chefs were loudly coughing and sneezing — it could be heard across the entire room.
This used to be one of my favorite places, but I will never return. Awful. If I could give 0 or even -10 stars, I would do it tonight.
I spent $90 worth of food on doordash, and they didn't give me the correct food. They sent whatever they wanted, one container clearly tasted old. And all of the sushi looked like gas station sushi, not at all like the picture.. the barely put any filling and barely put any meat on top or inside...
Food: 1
Service: 1
Ultimate Big D
Lunchtime special is excellent
Atmosphere: 3
Food: 4
Service: 4
Tanner Hageman
Can't go wrong here honestly. It's not the absolutely highest quality fish to be found, but by no means is it bad, and they offer a huge variety of rolls. For the price, it can't be beat. I'd definitely recommend this to someone who's a newcomer to sushi, just because the conveyor belt mitigates some of the anxiety they might have about raw food. But even then, I eat lunch here all the time. Phenomenal pricing, a huge variety on the belt, everywhere from sashimi to mochi to cream puffs, and of course, some pretty phenomenal rolls. It's one of my favorite spots to eat in town after a long bike ride or a long day of swimming. Gimme that rice and fish! I'm honestly shocked that the tricities even HAS a conveyor belt joint.
Oh, and thats the other thing I'd say about this, it actually feels like very authentic sushi, too. Of course you've got your California rolls and all sorts of westernized takes on it, but they've also got squid salad, and seaweed salad, and their seared scallops are just an absolute treat. Both in the quality of their preparation, and being a conveyor belt joint, it leans into the historical roots of sushi. When sushi first hit the stage, I dont know, 300 years ago or so? It was essentially fast food. Over time though, it got elevated to this very high end food experience, especially in the west.
Truly good sushi, and truly true to the roots of sushi.
Mira Gomezz
Good food when they prepare it properly. I don’t like my sushi w sauce and I call every time to make sure they separate mine from my husbands seeing as his has sauce, they never do and almost every time over half of my food is ruined by the sauce.
Atmosphere: 1
Food: 4
Service: 1
Tessa Campos
Slim pickings from the menu was put out to choose from.
Everything was delicious! 😍 The sushi was super fresh, the flavors amazing, and the service was very friendly. Definitely one of my new favorite places!”
Atmosphere: 5
Food: 5
Service: 5
Affordable and tastes great
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Conveyor Belt Sushi
Alright food but the waitress tipped herself without our consent. When we called for a refund they gave a nasty response. Unfortunate.
Decided to give this place a try—big mistake! It was not a great experience. All of the sushi and nigiri was room temp and our strawberry lemonade smelled like sewer water. We left before satiety because everything felt “off” and we were afraid of getting sick.
Atmosphere: 2
Food: 1
Service: 1
Need to be more clean
Atmosphere: 3
Food: 3
Service: 3
The staff here is very helpful! If you make additional orders off the menu while dining in or order take-out, the service is super fast! The prices are reasonable for the area, as are the portions. We drop by every once in a while. We will have to try their happy hour! Definitely recommend for a casual lunch or dinner.
Atmosphere: 4
Food: 4
Service: 5
I love the sushi house. When you dine in, you can pick plates of sushi off of the conveyor belt that runs past your table. Makes for a good variety of sushi instead of having to pick just one or two rolls. Each plate is a different color, which corresponds to the prices. Roughly 2.5-5$ per plate. There are also fruit options, deserts, and other small meals on the plates outside of just sushi rolls. I spend about 15$ and leave feeling full and happy. There is also a menu with other food options.
Atmosphere: 5
Food: 5
Service: 5
I was disappointed with the sushi today. It tasted like it’s been sitting for hours before we touched it. I would recommend not to waste your money here.
Today, 07.28.2025, was awful.
My sister and I walked in and almost immediately walked out because my crab stick roll and salmon roll were absolutely not fresh. The salmon felt like cotton in my mouth, and the crab stick was slimy and unpleasant. I only took one bite of each, trying to give it a chance, but both rolls were clearly not fresh.
I don’t understand how people were eating this tonight, but I truly hope no one (including my sister and me) got food poisoning.
Two chefs were loudly coughing and sneezing — it could be heard across the entire room.
This used to be one of my favorite places, but I will never return.
Awful.
If I could give 0 or even -10 stars, I would do it tonight.
Atmosphere: 1
Food: 1
Service: 2
Delicious 🤤👌
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I spent $90 worth of food on doordash, and they didn't give me the correct food. They sent whatever they wanted, one container clearly tasted old. And all of the sushi looked like gas station sushi, not at all like the picture.. the barely put any filling and barely put any meat on top or inside...
Food: 1
Service: 1
Lunchtime special is excellent
Atmosphere: 3
Food: 4
Service: 4
Can't go wrong here honestly. It's not the absolutely highest quality fish to be found, but by no means is it bad, and they offer a huge variety of rolls. For the price, it can't be beat. I'd definitely recommend this to someone who's a newcomer to sushi, just because the conveyor belt mitigates some of the anxiety they might have about raw food. But even then, I eat lunch here all the time. Phenomenal pricing, a huge variety on the belt, everywhere from sashimi to mochi to cream puffs, and of course, some pretty phenomenal rolls. It's one of my favorite spots to eat in town after a long bike ride or a long day of swimming. Gimme that rice and fish! I'm honestly shocked that the tricities even HAS a conveyor belt joint.
Oh, and thats the other thing I'd say about this, it actually feels like very authentic sushi, too. Of course you've got your California rolls and all sorts of westernized takes on it, but they've also got squid salad, and seaweed salad, and their seared scallops are just an absolute treat. Both in the quality of their preparation, and being a conveyor belt joint, it leans into the historical roots of sushi. When sushi first hit the stage, I dont know, 300 years ago or so? It was essentially fast food. Over time though, it got elevated to this very high end food experience, especially in the west.
Truly good sushi, and truly true to the roots of sushi.
Good food when they prepare it properly. I don’t like my sushi w sauce and I call every time to make sure they separate mine from my husbands seeing as his has sauce, they never do and almost every time over half of my food is ruined by the sauce.
Atmosphere: 1
Food: 4
Service: 1
Slim pickings from the menu was put out to choose from.
Atmosphere: 3
Food: 3
Service: 5
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