Smasne Cellars

$$ • Wineries, Pet Friendly

Hours:
500 Merlot Dr, Prosser
(509) 301-0627

About Smasne Cellars

Smasne Cellars provides a relaxing and enjoyable experience with warm hospitality from staff like Mary. The winery features excellent wines, including the Carmeneré, and a welcoming atmosphere. Visitors can expect great service that makes them feel at home. The venue is spacious and well-organized, making it ideal for events such as weddings and special occasions. The dance floor and overall ambiance create a fabulous setting. The owners and staff are personable and genuinely care about providing a friendly environment. Guests can enjoy family-harvested, local wines and know they are in good hands with the dedicated team behind the production and service. With a winemaker like Robert on hand, visitors have the chance to meet the experts behind the wine.

Smasne Cellars Reviews

4.6
43 ratings
Restaurantji Rating
5
90%
1
10%

Share your opinion about Smasne Cellars

Restaurantji Rating

wonderful selection and a lot of varietals. have a great range in pricing if you want something casual or sophisticated, but the quality is always there. been in their wine club for almost 12 years at this point and their staff has always been wonderful.

Good wines but whatever you do DO NOT JOIN THEIR WINE CLUB! You will never be able to cancel it. I canceled my membership via email on 04/29/2022, 05/25/2022, and 09/26/2022. On 12/09/2022 I finally reached them by phone and they refunded me the past shipments and confirmed my membership was cancelled. I have all the refund emails. I had cancelled because I moved out of country. Today on 05/12/2023 I get an email that they “processed my shipment” and I just looked at my bank...read full review

I love their wine! The Yakima river wine is also great!

Read All Reviews(43)

Photos

Add a Photo
Smasne Cellars
Smasne Cellars
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11AM - 5PM
Friday 11AM - 5PM
Saturday 11AM - 5PM
Sunday 11AM - 5PM
Updated on: