Wine o'Clock
$$ • Wine Bars, American, WineriesAbout Wine o'Clock
Customers' Favorites
Pear Pizza
Wine o'Clock Reviews
165 ratings
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Best place to share with friends and out of town friends. The told is delicious! The service is is impeccable!
Excellent spot for a formal/fine dinner out.
Very attentive and courteous staff.
Excellent range of menu choices, with new items rotated thru based on season. The gourmet pizzas are a fixture that causes cravings for your next visit.
Can't go wrong with anything on their menu, and a perfect way to impress friends visiting from out of town...
Very attentive and courteous staff.
Excellent range of menu choices, with new items rotated thru based on season. The gourmet pizzas are a fixture that causes cravings for your next visit.
Can't go wrong with anything on their menu, and a perfect way to impress friends visiting from out of town...
Solidly good food and service. Pizza is enough for 2-3. We over ordered and had to take half of our items home. We ordered the focaccia, olives and bread, pizza, salad, burger and asparagus for four people .
Hours
| Monday | 12 - 6PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 11AM - 6PM |
Wine o'Clock is a hidden gem offering a cozy loft with a great view. The staff provides detailed wine recommendations and personal service. The atmosphere, music, food, and wine are all fantastic. Chef Jay and Chef Kyle serve amazing meals, with every dish paired perfectly with their wines. The pork shank and pizza are highlights, with customers raving about the Sweet & Savory pizza, claiming it to be better than in Naples, IT. The friendly and engaging staff, including servers Melissa and Amelia, ensure every visit is enjoyable. Wine o'Clock in Prosser is a must-visit for top-notch wines and delicious food. The menu is updated often based on fresh, local ingredients, keeping it exciting for returning guests. The dining area is comfortable with the crackling brick oven fire and the open kitchen concept, allowing diners to watch the chefs at work. Guests have enjoyed the seasonal Ginger Gold Apple Cake with Bourbon Caramel Sauce for dessert and have found the atmosphere beautiful and inviting. Many look forward to warmer weather to sit outside in the garden again.