An amazing place to wine and dine! The hospitality is incredible, the food is delicious, and the wine is divine!
Atmosphere: 5
Food: 5
Service: 5
Sean Gaffney
What a wonderful dinner. Chef’s Jay and Matt were super engaging and served up amazing food. This place always delivers. Friendly and helpful staff. Top notch wines. The best! See you all again soon.Sean & Michele
Atmosphere: 5
Food: 5
Service: 5
Jeff Dunbar
Wow, amazing food option in area. We stopped for lunch and had a wonderful flat bread, salad and BLT. Lots of fresh ingredients, overall amazing food experience.
Atmosphere: 4
Food: 5
Service: 5
S
the bun burgers were dry un toasted and cool.the caesar salad's plate was too small to comfortably make your own salad, the presentation is pretty tho. Not much choice on the menu and highly priced. The service was curt and unfriendly except for the manager who brought water for our dog and came to check on us. After 5 years of going I am sad to say we wont be going back. I would give it 3 stars if you can sit under the trees but they would not let us because of the heat even tho 2 other couple were sitting there and were still eating when we left, they were only a few feet from where we wanted to seat and it was much cooler under the trees then on the concrete deck where we were seated. We drove from Gig Harbor we tried to give it another chance from last summer but it was basically the same experience. No we wont be coming back.
Atmosphere: 3
Food: 2
Service: 2
Asael Rodríguez Santos
Food Upstanding, chefs were informative and friendly, it was an easy day for them so I had the privilege to enjoy a nice talk with them. The waitress was so nice and informative as well. I bought a bottle of 2016 Cabernet Sauvignon Red Mountain.I also had a couple of glasses of Cab. Sauv. Walla Walla and it was also good.By the way, I know nothing about wine but I drink wine often and I do know what I like and what I don't like.
Atmosphere: 5
Food: 5
Service: 5
PDXFoodie614
This was a recommendation from a local for amazing food! They were so right. We had a fabulous starter that was a burrrata, fresh cherries, with balsamic drizzle. Served with the perfect crostini. We also had the pesto pizza with eggplant and pine nuts. Superb. Perfectly seasoned. Of course, we had to try a dessert-yum! Rhubarb, apricot and raspberry galette with vanilla ice cream-outstanding. Would absolutely give this an 11 out of 10 for the food and service!
C P
Great food. We had the burrata and cherry crostini and the pear/bacon pizza. Service and food was wonderful. Best food in prosser.
Atmosphere: 5
Food: 5
Service: 5
207traceyk
Charming entry garden, excellent service, surprisingly sophisticated menu, and wine flights reveal premium crafted vino. I'm in. Makes great lunch stop between walla walla and points west.
Nana9090
Excellent homey yet sophisticated ambiance. Group of three couples sampled Vichyssoise, Grilled asparagus, Pork Chop entree and Lasagna, plus desserts. All were good to excellent. Hubs and I especially enjoyed the asparagus… delicious! Couldn’t quite give a 5 as the Vichyssoise was not at all what I expected … darker in color, too herby in flavor, heavier in consistency than others I have tasted. Had the cherry Clafoutis dessert and it was also “off”. Just a bit bland and didn’t seem real freshly made. Anyway, loved the grounds and interiors, staff was knowledgeable and helpful, though not as welcoming as the overall experience should demand.
Super Kitten
Just simply amazing. I had so much fun and the food is so good it should be priced 3x what it cost.
Amazing meal! Sat outside under the trees. Great atmosphere. The service was great, and the food was fantastic. We will definitely return.
Doug Walker
Amazing farm to table food! We have stopped in here a handful of times just passing through, and it never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Ron Lowe
My wife and I have spent 4 weeks traveling from Yakima to Moab and back. We have eaten out most nights. Most nights ending in disappointment, until we lucked upon Wine O' Clock. The food was amazing. I had duck breast that was perfect and one of the best I've ever had. My wife had the best bavette steak she has ever eaten. If you make it to Prosser do not miss the wonderful wine and amazing food and service at Wine O' Clock.
Atmosphere: 5
Food: 5
Service: 5
Resort189583
Lunched here on a Friday. Restaurant pretty full but hostess made space for us and offered to put our box of wine in their cold room because pretty warm today. Shared a grilled romaine salad that was supposed to have white anchovies. Unless they were in the dressing, they were overlooked on our plate. Shared Italian pizza from their oven. Delicious crust and sauce. Good amount of Basil and cheese. My dolcetto very good as was hubby's syrah. We were surprised to learn that Bunnell tasting room is in Woodinville-across half the state. But we were able to purchase the dolcetto from this location. Good vibe, atmosphere, service. Glad we were here.
isabelcP7463OL
We were delightfully surprised by the sophisticated vibe of this restaurant. Loved our server and the food was very tasty. Next time we’ll try something from that wood fired oven.
An amazing place to wine and dine! The hospitality is incredible, the food is delicious, and the wine is divine!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dinner. Chef’s Jay and Matt were super engaging and served up amazing food. This place always delivers. Friendly and helpful staff. Top notch wines. The best! See you all again soon.Sean & Michele
Atmosphere: 5
Food: 5
Service: 5
Wow, amazing food option in area. We stopped for lunch and had a wonderful flat bread, salad and BLT. Lots of fresh ingredients, overall amazing food experience.
Atmosphere: 4
Food: 5
Service: 5
the bun burgers were dry un toasted and cool.the caesar salad's plate was too small to comfortably make your own salad, the presentation is pretty tho. Not much choice on the menu and highly priced. The service was curt and unfriendly except for the manager who brought water for our dog and came to check on us. After 5 years of going I am sad to say we wont be going back. I would give it 3 stars if you can sit under the trees but they would not let us because of the heat even tho 2 other couple were sitting there and were still eating when we left, they were only a few feet from where we wanted to seat and it was much cooler under the trees then on the concrete deck where we were seated. We drove from Gig Harbor we tried to give it another chance from last summer but it was basically the same experience. No we wont be coming back.
Atmosphere: 3
Food: 2
Service: 2
Food Upstanding, chefs were informative and friendly, it was an easy day for them so I had the privilege to enjoy a nice talk with them. The waitress was so nice and informative as well. I bought a bottle of 2016 Cabernet Sauvignon Red Mountain.I also had a couple of glasses of Cab. Sauv. Walla Walla and it was also good.By the way, I know nothing about wine but I drink wine often and I do know what I like and what I don't like.
Atmosphere: 5
Food: 5
Service: 5
This was a recommendation from a local for amazing food! They were so right. We had a fabulous starter that was a burrrata, fresh cherries, with balsamic drizzle. Served with the perfect crostini. We also had the pesto pizza with eggplant and pine nuts. Superb. Perfectly seasoned. Of course, we had to try a dessert-yum! Rhubarb, apricot and raspberry galette with vanilla ice cream-outstanding. Would absolutely give this an 11 out of 10 for the food and service!
Great food. We had the burrata and cherry crostini and the pear/bacon pizza. Service and food was wonderful. Best food in prosser.
Atmosphere: 5
Food: 5
Service: 5
Charming entry garden, excellent service, surprisingly sophisticated menu, and wine flights reveal premium crafted vino. I'm in. Makes great lunch stop between walla walla and points west.
Excellent homey yet sophisticated ambiance. Group of three couples sampled Vichyssoise, Grilled asparagus, Pork Chop entree and Lasagna, plus desserts. All were good to excellent. Hubs and I especially enjoyed the asparagus… delicious! Couldn’t quite give a 5 as the Vichyssoise was not at all what I expected … darker in color, too herby in flavor, heavier in consistency than others I have tasted. Had the cherry Clafoutis dessert and it was also “off”. Just a bit bland and didn’t seem real freshly made. Anyway, loved the grounds and interiors, staff was knowledgeable and helpful, though not as welcoming as the overall experience should demand.
Just simply amazing. I had so much fun and the food is so good it should be priced 3x what it cost.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing meal! Sat outside under the trees. Great atmosphere. The service was great, and the food was fantastic. We will definitely return.
Amazing farm to table food! We have stopped in here a handful of times just passing through, and it never disappoints.
Atmosphere: 5
Food: 5
Service: 5
My wife and I have spent 4 weeks traveling from Yakima to Moab and back. We have eaten out most nights. Most nights ending in disappointment, until we lucked upon Wine O' Clock. The food was amazing. I had duck breast that was perfect and one of the best I've ever had. My wife had the best bavette steak she has ever eaten. If you make it to Prosser do not miss the wonderful wine and amazing food and service at Wine O' Clock.
Atmosphere: 5
Food: 5
Service: 5
Lunched here on a Friday. Restaurant pretty full but hostess made space for us and offered to put our box of wine in their cold room because pretty warm today. Shared a grilled romaine salad that was supposed to have white anchovies. Unless they were in the dressing, they were overlooked on our plate. Shared Italian pizza from their oven. Delicious crust and sauce. Good amount of Basil and cheese. My dolcetto very good as was hubby's syrah. We were surprised to learn that Bunnell tasting room is in Woodinville-across half the state. But we were able to purchase the dolcetto from this location. Good vibe, atmosphere, service. Glad we were here.
We were delightfully surprised by the sophisticated vibe of this restaurant. Loved our server and the food was very tasty. Next time we’ll try something from that wood fired oven.