Foundry Kitchen & Cocktails
CLOSED$$ •
About Foundry Kitchen & Cocktails
Foundry Kitchen & Cocktails Reviews
Steak fries are the best I've had anywhere. Taste like real potatoes. Unsual billing practices are questionable. An additional .75 is billed for the fry sauce after being billed for the fries. After being billed for the salad, an addition .75 is added for the dressing! 10% service charge is added to the bill, but then an aggressive tipping screen was also presented. People may well want to tip more than 10%, but be advised if you select the 25% tipping option, you've actually...read full review
Arrived with my daughter an hour before closing tonight. We had a long day and were looking forward to a nice meal having checked out their menu earlier that day. We entered the establishment and stood at the front waiting. We were acknowledged after a couple minutes and told that someone would be with us shortly. We watched while patrons were finishing their meals and other staff were bustling about. Then after several more minutes, a hostess finally greeted us. She told us they...read full review
Live this place, definitely will be back!
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Foundry Kitchen & Cocktails offers reasonably priced food with excellent service. The charcuterie board is a popular choice among diners, and the spinach artichoke dip was also well-liked, described as good but nothing extraordinary. Customers enjoyed the rustic atmosphere, calling the place a gem, with delicious food served promptly by attentive and charming staff. The foundry burger was highly recommended, featuring a delightful bourbon bacon jam and hand-cut fries. The steak fries are considered some of the best around, tasting like real potatoes. The chicken pot pie was praised as very good, even if a bit soupy, and overall, the restaurant remains a solid choice for dining in. While some found the chicken fettuccine a bit greasy, the ribeye steak received high praise, considered one of the best. The mashed potatoes were okay, but service sometimes lagged, with long waits to order and inattentive staff. The ambiance was described as cold, and the closing process made it even chillier. Some customers noted unusual billing practices, such as extra charges for fry sauce and dressing, along with a 10% service charge and an aggressive tipping screen, which could lead to higher tips than expected. Despite the delicious steak, the overall experience was affected by slow service, leaving a mixed impression on some diners.