Foundry Kitchen & Cocktails offers reasonably priced food with excellent service. The charcuterie board is a popular choice among diners, and the spinach artichoke dip was also well-liked, described as good but nothing extraordinary. Customers enjoyed the rustic atmosphere, calling the place a gem, with delicious food served promptly by attentive and charming staff. The foundry burger was highly recommended, featuring a delightful bourbon bacon jam and hand-cut fries. The steak fries are considered some of the best around, tasting like real potatoes. The chicken pot pie was praised as very good, even if a bit soupy, and overall, the restaurant remains a solid choice for dining in. While some found the chicken fettuccine a bit greasy, the ribeye steak received high praise, considered one of the best. The mashed potatoes were okay, but service sometimes lagged, with long waits to order and inattentive staff. The ambiance was described as cold, and the closing process made it even chillier. Some customers noted unusual billing practices, such as extra charges for fry sauce and dressing, along with a 10% service charge and an aggressive tipping screen, which could lead to higher tips than expected. Despite the delicious steak, the overall experience was affected by slow service, leaving a mixed impression on some diners.
Foundry Kitchen & Cocktails offers reasonably priced food with excellent service. The charcuterie board is a popular choice among diners, and the spinach artichoke dip was also well-liked, described as good but nothing extraordinary. Customers enjoyed the rustic atmosphere, calling the place a gem, with delicious food served promptly by attentive and charming staff. The foundry burger was highly recommended, featuring a delightful bourbon bacon jam and hand-cut fries. The steak fries are considered some of the best around, tasting like real potatoes. The chicken pot pie was praised as very good, even if a bit soupy, and overall, the restaurant remains a solid choice for dining in. While some found the chicken fettuccine a bit greasy, the ribeye steak received high praise, considered one of the best. The mashed potatoes were okay, but service sometimes lagged, with long waits to order and inattentive staff. The ambiance was described as cold, and the closing process made it even chillier. Some customers noted unusual billing practices, such as extra charges for fry sauce and dressing, along with a 10% service charge and an aggressive tipping screen, which could lead to higher tips than expected. Despite the delicious steak, the overall experience was affected by slow service, leaving a mixed impression on some diners.