Crawfish Chef
$$ • Seafood, Vegetarian
Hours:
4301 S Meridian F3, Puyallup
(253) 256-7423
About Crawfish Chef
Customers' Favorites
Crawfish Chef Reviews
Absolutely horrendous service. One plate came out and the other two didn’t show up until half an hour later without anyone saying anything until we started asking. Two cooks for about 80 people at all times is not a model of service. Great food, but this was one of the worst experiences I have had. Deeply disappointing; it used to be a great place in the past.
You need to try this place. The food was incredible, the service was great.
Great atmosphere
Amazing boils! Probably one of the best seafood boil baskets I’ve had outside of New Orleans. Definitely better than the Crab Pot in Seattle! Had combo #8 with Cajun seasoning level 4 spicy.
Ratings
Menu
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Crawfish Chef offers delicious seafood with their house flavor being a standout. The restaurant has a friendly and attentive staff, ensuring customers are well taken care of with a smile. The menu includes a bomb lychee drink with real fruit, and the food is satisfying. Customers appreciate the generous clusters and shrimp, and many return because of the great service and flavorful options like the House sauce, which is heavy on garlic. The environment is pleasant, though booths may be a bit small for larger guests. Overall, Crawfish Chef provides a fun and welcoming atmosphere for seafood lovers.
The boils are praised as better than other local seafood restaurants, with the shrimp, potatoes, and snow crab being particularly amazing. The sauce is delicious, and customers enjoy customizing their dishes with different seasonings such as Cajun. The restaurant is often packed, and reserving a table is recommended, especially for larger parties. The London Boil with the additional garlic butter sauce is a standout dish, and the oysters, clams, and mussels are also excellent. While the restaurant is considered pricey, customers believe it is worth the cost for the quality of the food and ingredients used.