Place was extremely busy on Saturday night so there was a little bit of a wait to get seated. However everything else was absolutely amazing. The live musician set a really cool ambiance. And the food was fantastic. We started with the stuffed mushrooms which were probably the best appetizer I’ve had anywhere in a long time. I got the shrimp and grits as my main. I had never had that dish before and I was very pleasantly surprised. My girlfriend got the shrimp fry and was pleased as well. Portions were nice and big and the drinks were good too. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Stuffed Mushrooms
JIm Duffy
It's no Toulouse Petite. It will do if you can't drive to
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Beignets, Crawfish
Tigrrrtoo
What a great little restaurant. Friends took me there for a birthday dinner today. Great creole food, great service. Who could ask for more? We'll definitely return again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Easy Jambalaya, Beignets
Leah Jenkins
If you’re looking for good southern Louisiana style cooking you’ve found a gem here in the PNW. The hush puppies melt in your mouth and the honey dipping sauce really sends it home. We tried the gumbo, chicken pasta with white sauce, and fried shrimp and fries and the whole table was happy and satisfied. It’s a fairly small space but the service is quick and friendly. Keep room for dessert too because the benigents are authentic and phenomenal.
Atmosphere: 5
Food: 5
Service: 5
My sisters Keeper
It would have been better they serve vomit on the plate than what they served me. At least that would have been authentic. I was wondering if the Cajun flavor was in the building with us. It’s overpriced and they are just back there playing in your in your food. The seafood cakes were missing seafood and served luke warm with Cajun and sweet and sour sauce that I’m sure came out of Kraft bottle. Then had the audacity to bring me out a can of flat Sprite Zero for me to pour myself. If you guys want Cajun don’t come here.
Atmosphere: 3
Food: 1
Service: 2
Thomas Fay (Tom)
While it is not a large place, it has a comfortable atmosphere. Wait staff was outstanding and the fried catfish was amazing. Had the macadamia old fashioned and it was well made. The fries and hush puppies were excellent. Did I mention the beignets?
An authentic taste of Louisiana right here in the PNW!! The Gumbo, Jambalaya, Golden fried platter & Cochon de Lait were huge portions & deliciously reminiscent of NOLA cookery. No frills service but still gave you the feel of Southern hospitality. Thank you Amelia & Taylor for a memorable dining experience. We will be back!!
Mecca F.
Lunch date with my Mr. He heard about this place from his colleagues. We arrived right before the rush seated with smiles. Menu has so a few choices that look yummy. We will be back to try other options. We sat in the bar. Plenty of parking. We were not disappointed with our selections.
Mike Spoor
If you have ever been to NOLA and a quick reminder of how awesome it is. Bourbon street hits most of the marks. Staff could work on their knowledge of brews and spirits. Especially that of Abita, which is a favorite Brewery of mine in Louisiana and the name sake beer of New Orleans. I am soooo happy the owner brings in Abita. Great brews and usually can only be found in the south. Huge selling point for myself. They also offer a Sazerac, which if you know your history, is the original American cocktail; which is done CORRECTLY! Hats off to the mixologist.The kitchen makes up for lack of spirits knowledge. I highly recommend the po' boys and gumbo. Food is great and really brings you back to NOLA.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Shrimp PO Boy
Autumn Mollinet
The food is wonderful and the service is top tier. While I was here, the owner was actually out bussing tables and talking to guests. To me, this is very rare and incredible to see. I absolutely recommend to everyone!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp PO Boy, Beignets
Jennifer Lynn
Absolutely delicious. SEAFOOD CAKES ? . I was hoping they served alligator but it was ok. The food was fantastic. Only thing not flavorful and amazing was the collard greens. They could have used my touch lol. But we will be back! Yall we're
Best BBQ SAUCE Ever!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Blackened Ribeye, Bourbon Street, Crab Stuffed Mushrooms, Steak
Service was fantastic, drinks were superb, and the food was DELICIOUS.
Atmosphere: 5
Food: 5
Service: 5
Food was totally Amazing!!! Our server was friendly and on top of everything,Will brag about this place to everyone!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Hush Puppies, Cajun Chicken Pasta, Crab Stuffed Mushrooms, Steak
the salad is very tasty with an unusual dressing.
Atmosphere: 4
Food: 5
Service: 5
Place was extremely busy on Saturday night so there was a little bit of a wait to get seated. However everything else was absolutely amazing. The live musician set a really cool ambiance. And the food was fantastic. We started with the stuffed mushrooms which were probably the best appetizer I’ve had anywhere in a long time. I got the shrimp and grits as my main. I had never had that dish before and I was very pleasantly surprised. My girlfriend got the shrimp fry and was pleased as well. Portions were nice and big and the drinks were good too. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Stuffed Mushrooms
It's no Toulouse Petite. It will do if you can't drive to
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Beignets, Crawfish
What a great little restaurant. Friends took me there for a birthday dinner today. Great creole food, great service. Who could ask for more? We'll definitely return again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Easy Jambalaya, Beignets
If you’re looking for good southern Louisiana style cooking you’ve found a gem here in the PNW. The hush puppies melt in your mouth and the honey dipping sauce really sends it home. We tried the gumbo, chicken pasta with white sauce, and fried shrimp and fries and the whole table was happy and satisfied. It’s a fairly small space but the service is quick and friendly. Keep room for dessert too because the benigents are authentic and phenomenal.
Atmosphere: 5
Food: 5
Service: 5
It would have been better they serve vomit on the plate than what they served me. At least that would have been authentic. I was wondering if the Cajun flavor was in the building with us. It’s overpriced and they are just back there playing in your in your food. The seafood cakes were missing seafood and served luke warm with Cajun and sweet and sour sauce that I’m sure came out of Kraft bottle. Then had the audacity to bring me out a can of flat Sprite Zero for me to pour myself. If you guys want Cajun don’t come here.
Atmosphere: 3
Food: 1
Service: 2
While it is not a large place, it has a comfortable atmosphere. Wait staff was outstanding and the fried catfish was amazing. Had the macadamia old fashioned and it was well made. The fries and hush puppies were excellent. Did I mention the beignets?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hush Puppies, Beignets, Catfish Fry
Restaurantji Recommends
An authentic taste of Louisiana right here in the PNW!! The Gumbo, Jambalaya, Golden fried platter & Cochon de Lait were huge portions & deliciously reminiscent of NOLA cookery. No frills service but still gave you the feel of Southern hospitality. Thank you Amelia & Taylor for a memorable dining experience. We will be back!!
Lunch date with my Mr. He heard about this place from his colleagues. We arrived right before the rush seated with smiles. Menu has so a few choices that look yummy. We will be back to try other options. We sat in the bar. Plenty of parking. We were not disappointed with our selections.
If you have ever been to NOLA and a quick reminder of how awesome it is. Bourbon street hits most of the marks. Staff could work on their knowledge of brews and spirits. Especially that of Abita, which is a favorite Brewery of mine in Louisiana and the name sake beer of New Orleans. I am soooo happy the owner brings in Abita. Great brews and usually can only be found in the south. Huge selling point for myself. They also offer a Sazerac, which if you know your history, is the original American cocktail; which is done CORRECTLY! Hats off to the mixologist.The kitchen makes up for lack of spirits knowledge. I highly recommend the po' boys and gumbo. Food is great and really brings you back to NOLA.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Shrimp PO Boy
The food is wonderful and the service is top tier. While I was here, the owner was actually out bussing tables and talking to guests. To me, this is very rare and incredible to see. I absolutely recommend to everyone!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp PO Boy, Beignets
Absolutely delicious. SEAFOOD CAKES ? . I was hoping they served alligator but it was ok. The food was fantastic. Only thing not flavorful and amazing was the collard greens. They could have used my touch lol. But we will be back! Yall we're
Atmosphere: 5
Food: 5
Service: 5