“Great dinner variety. Prices in line for food quality and offerings. Table food temps were all within range. Recent health department scores were good. On a crowded Saturday evening, it was non-stop. Very personable staff who are constantly in motion. Well organised in moving a high volume of customers. Not the most relaxing spot for a meal, but for the variety and quality of food, it is worth the effort. All of the food stations were kept restocked before anything ran out. Well managed floor.Parking: No issues on a crowded Saturday evening.“
“We have been eating at this same location for many years with our kids and grandkids. We were very happy when it opened up again under a new name after the "pandemic" caused the Old Country Buffet to go out of business.Of course, like everything else in this area the price went up. When we first went here after it opened up, we were happy with the selection and quality of the food, and the friendliness of the employees.On our visit today, the food was still pretty good although some of it tasted like it had been stored for quite a while and was dried out. The salad bar had fresh vegetables... Before we got home my stomach started gurgling and I started having very bad gas. We were going to make a couple of stops, but decided against it.I have been laying around since we got home to try and get my stomach settled.The drinks are now behind a tall wooden fence that goes all the way around the dispensers with gates that say, "employees only". Most fast-food places have drink dispensers where you can fill up your own drink. When an employee brings you a drink it is in a very small cup... maybe 10 ounces? The whole situation is very cheesy.The price charged was more than what it says on the website and then in addition to the 10% sales tax... there is an additional 5% "living wage charge". I believe this is not a "tax", but a surcharge to help cover the $17.25 that employers with less than 500 employees must now pay to unskilled workers. In addition, they try to get you to charge an 15% or 20% tip on your credit card. This is kind of typical these days... but not exactly appropriate for this type of establishment. We left some money on the table which has been are practice for the last 30 or 40 years at this location.I had a partially completed punch card that gave a free meal after 5 were purchased. When I handed it to the cashier to get it punched, he replaced it with one that gives a free meal after 10 meals purchased.I have to admit to being a little grumpy because of my stomach pain... The place was mostly empty... and I no longer have a warm and fuzzy feeling about going back. After all these years of going here... we plan on going to a nearby casino that charges a little bit more but provides better service, food, and atmosphere. I do not see how they are going to stay in business.“
“Great selection and worth the crowds during peak hours. Priced right for what you get. I am a chef and am impressed by their food handling. All food was held at proper temperatures and kept stocked and maintained. Attentive wait staff kept tables bussed and drinks refilled. Special props (didn't get their names) to the two lads at the meat carving and meat section... great attitudes, professional, friendly, and a pleasure to interact with. Can be organised chaos during peak hours, but not prohibitive.Vegetarian options: Lots to choose fromDietary restrictions: Plenty of options to accommodate most any dietKid-friendliness: Lots of options.“