It was good but expensive for the amount and quality of food and drinks, in my opinion.Also not a lot of vegetarian options and the fish options were limited.
Atmosphere: 4
Food: 4
Service: 4
Mary Fisher
Wheelchair accessibility: Could use more handicap parking
Went for Easter everything was excellent as always but I really don't get why they charge 15 bucks for a mamosa drink.
Atmosphere: 4
Food: 5
Service: 5
Machelle Zehner
Great filet steak dinner.
Atmosphere: 5
Food: 5
Service: 5
Rey Sales
We had easter dinner here. We loved the ambiance, nice restaurant. Our waitress was good, very attentive and the service was good. The portions were just right and it tasted good too. We definitely had a good experience being it was our first time. Definitely will go back.
Excellent food, excellent service, excellent restaurant. The Pastas are delicious, the chicken linguine, chicken parmigiana, and the chicken Marsala were all delicious. The prosciutto mozzarella was absolutely amazing. We’ll definitely be coming back.
First time here and I will most definitely be back! Food was excellent the staff was amazing and the place looked very immaculate and welcoming!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
James Hall
Lobster Gnocchi was phenomenal. Even the thevl 17 year old Dickel was $50. It was awesome. I also had the Risotto 2 different ways to go. They had an abundance of flavor.
Atmosphere: 5
Food: 5
Service: 5
LM Bu
We stopped on a whim. It was our first time at Toscano's.The hostess seated us quickly and shortly after Phillip arrived to share the specials and take our drink orders.He was lickety split quick in returning and asked if we had decided... I decided to order the baked meatballs appetizer. He patiently let us ponder the menu and specials as he retrieved us a half loaf of lightly toasted Italian bread... when it arrived there were 2 sauces... and not like other Italian restaurants, what looked like Marinara was actually a red pepper and tomato puree, and what appeared as herbed olive oil was actually an Italian verde dressing with just the right amount of vinegar.When Philip returned with the bread we each ordered one of the specials and hubby ordered a Ceasar Salad.When that salad arrived with a freshly sliced lemon piece we should have gotten a hint for what we were for in next... as that salad was perfectly dressed in dressing with a sinful amount of freshly grated Parmesan Cheese...Shortly after the salad arrived, out comes the baked meatballs. They were about the size of a small baseball! Covered in Bolognese sauce with traditional carrots ? The sauce tasted so similar to my OWN Sunday Ragu that I fill with vegetables and 3 varieties of meat that I simmer for 6 or more hours. This sauce was that same dark red near mahogany color that says that all the natural sugars have come out of the tomatoes... if you've never had long cooked vegetable and meat red sauce, you gotta try it at Toscana's and your opinion of a sweet tomato sauce will change!My hubby's short rib Tortollina came with roasted mushrooms and a horseradish hinted side of Marscapone cheese (soft white Italian cheese similar to cream cheese). After the first taste it sounded like he was purring like a kitten because he was so pleased, he eventually started to dip his meat filled pasta into the Marscapone that he had ordered on the side due to a previous bad horseradish experience. He reported that the creaminess just enhanced the mouth feel and taste. When I sampled it with the huge roasted mushroom chunks it vaguely reminded me of an Italian style beef stroganoff! Very yummy in my opinion.When my plate of gnocchi in a cream sauce with peas, roasted mushrooms and HUGE pieces of lobster claws was presented, I thought that I had died and went to heaven! The gnocchi were so very soft and pillowy and surprise filled with cheese. OMGOSH where has this luscious dish of rich cream with a hint of spice/heat been all my life?!?! The lobster pieces literally melted in my mouth and tasted fresh, not water logged at all! The cream sauce left a nice and comforting sensation while the mushrooms were roasted perfectly and were meaty.I could not eat my whole dish and when Phillip returned to ask us if we wanted dessert I could not resist when he said lemon/citrus Ricotta Cheesecake with mountain berries. (Ricotta is an Italian version of the US's cottage cheese but way smaller curds.) Whenever I hear Ricotta Cheesecake I jump on it, cuz the texture is heartier than cream cheese and they are typically less sweet.I could not get over how clean everything was! And their decor is typical of an Italian Cafe'.The prices were reasonable for the quality of the food but they were not cheap. I would consider our overall experience as delightful.Don't worry Toscano's we'll be back!Vegetarian options: There is a wonderful beet and blue salad that I want to try, as well as a vegetarian risotto.Wheelchair accessibility: The handicap stalls are very close to the front door which reduces the amount if time spent in the elements. There is a van accessible stall in addition to a regular handicap stall. The sidewalk ramp is shared by both.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Artisan Bread, Spaghetti Bolognese, Caesar Salad, Food, Salad, House Meatballs
Couldn’t have had a better experience. Intimate yet cozy. Food was stellar, equal to the cities best. Staff attentive yet unobtrusive. 11 out of 10 will be back.
Date night. Had a great time. Fantastic food and service.
Atmosphere: 5
Food: 5
Service: 5
Steven Rines
My wife loved the clams. Our friend enjoyed the chicken parmesan. I had the tavap... (curly tube pasta) with sausage. It was good, definitely more than this old guy could eat. The waiter forgot to deliver my wine; that's probably okay since I was driving, but still quietly frustrating.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Toscanos Signature Martini Clams, Chicken Parmesan
Our meal was amazing, as always. The staff was courteous and beyond professional. The atmosphere is extremely energetic, but with all that energy comes a ton of noise. Made it a little hard for conversation, but still worth it!
It was good but expensive for the amount and quality of food and drinks, in my opinion.Also not a lot of vegetarian options and the fish options were limited.
Atmosphere: 4
Food: 4
Service: 4
Wheelchair accessibility: Could use more handicap parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fettuccine, Warm Artisan Bread
Went for Easter everything was excellent as always but I really don't get why they charge 15 bucks for a mamosa drink.
Atmosphere: 4
Food: 5
Service: 5
Great filet steak dinner.
Atmosphere: 5
Food: 5
Service: 5
We had easter dinner here. We loved the ambiance, nice restaurant. Our waitress was good, very attentive and the service was good. The portions were just right and it tasted good too. We definitely had a good experience being it was our first time. Definitely will go back.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Clams, Chicken Linguine
Excellent food, excellent service, excellent restaurant. The Pastas are delicious, the chicken linguine, chicken parmigiana, and the chicken Marsala were all delicious. The prosciutto mozzarella was absolutely amazing. We’ll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beautiful, Chicken Parmesan, Chicken Linguine
First time here and I will most definitely be back! Food was excellent the staff was amazing and the place looked very immaculate and welcoming!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Lobster Gnocchi was phenomenal. Even the thevl 17 year old Dickel was $50. It was awesome. I also had the Risotto 2 different ways to go. They had an abundance of flavor.
Atmosphere: 5
Food: 5
Service: 5
We stopped on a whim. It was our first time at Toscano's.The hostess seated us quickly and shortly after Phillip arrived to share the specials and take our drink orders.He was lickety split quick in returning and asked if we had decided... I decided to order the baked meatballs appetizer. He patiently let us ponder the menu and specials as he retrieved us a half loaf of lightly toasted Italian bread... when it arrived there were 2 sauces... and not like other Italian restaurants, what looked like Marinara was actually a red pepper and tomato puree, and what appeared as herbed olive oil was actually an Italian verde dressing with just the right amount of vinegar.When Philip returned with the bread we each ordered one of the specials and hubby ordered a Ceasar Salad.When that salad arrived with a freshly sliced lemon piece we should have gotten a hint for what we were for in next... as that salad was perfectly dressed in dressing with a sinful amount of freshly grated Parmesan Cheese...Shortly after the salad arrived, out comes the baked meatballs. They were about the size of a small baseball! Covered in Bolognese sauce with traditional carrots ? The sauce tasted so similar to my OWN Sunday Ragu that I fill with vegetables and 3 varieties of meat that I simmer for 6 or more hours. This sauce was that same dark red near mahogany color that says that all the natural sugars have come out of the tomatoes... if you've never had long cooked vegetable and meat red sauce, you gotta try it at Toscana's and your opinion of a sweet tomato sauce will change!My hubby's short rib Tortollina came with roasted mushrooms and a horseradish hinted side of Marscapone cheese (soft white Italian cheese similar to cream cheese). After the first taste it sounded like he was purring like a kitten because he was so pleased, he eventually started to dip his meat filled pasta into the Marscapone that he had ordered on the side due to a previous bad horseradish experience. He reported that the creaminess just enhanced the mouth feel and taste. When I sampled it with the huge roasted mushroom chunks it vaguely reminded me of an Italian style beef stroganoff! Very yummy in my opinion.When my plate of gnocchi in a cream sauce with peas, roasted mushrooms and HUGE pieces of lobster claws was presented, I thought that I had died and went to heaven! The gnocchi were so very soft and pillowy and surprise filled with cheese. OMGOSH where has this luscious dish of rich cream with a hint of spice/heat been all my life?!?! The lobster pieces literally melted in my mouth and tasted fresh, not water logged at all! The cream sauce left a nice and comforting sensation while the mushrooms were roasted perfectly and were meaty.I could not eat my whole dish and when Phillip returned to ask us if we wanted dessert I could not resist when he said lemon/citrus Ricotta Cheesecake with mountain berries. (Ricotta is an Italian version of the US's cottage cheese but way smaller curds.) Whenever I hear Ricotta Cheesecake I jump on it, cuz the texture is heartier than cream cheese and they are typically less sweet.I could not get over how clean everything was! And their decor is typical of an Italian Cafe'.The prices were reasonable for the quality of the food but they were not cheap. I would consider our overall experience as delightful.Don't worry Toscano's we'll be back!Vegetarian options: There is a wonderful beet and blue salad that I want to try, as well as a vegetarian risotto.Wheelchair accessibility: The handicap stalls are very close to the front door which reduces the amount if time spent in the elements. There is a van accessible stall in addition to a regular handicap stall. The sidewalk ramp is shared by both.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Artisan Bread, Spaghetti Bolognese, Caesar Salad, Food, Salad, House Meatballs
Great place! Great food! Great view! ?️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Couldn’t have had a better experience. Intimate yet cozy. Food was stellar, equal to the cities best. Staff attentive yet unobtrusive. 11 out of 10 will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toscanos Signature Martini Clams, Salted Caramel Cheesecake, Chicken Parmesan, Creme Brulee, Dry Aged Ribeye
Date night. Had a great time. Fantastic food and service.
Atmosphere: 5
Food: 5
Service: 5
My wife loved the clams. Our friend enjoyed the chicken parmesan. I had the tavap... (curly tube pasta) with sausage. It was good, definitely more than this old guy could eat. The waiter forgot to deliver my wine; that's probably okay since I was driving, but still quietly frustrating.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Toscanos Signature Martini Clams, Chicken Parmesan
Our meal was amazing, as always. The staff was courteous and beyond professional. The atmosphere is extremely energetic, but with all that energy comes a ton of noise. Made it a little hard for conversation, but still worth it!
First time and was good.
Atmosphere: 4
Food: 4
Service: 4