Customers` Favorites
Customers` Favorites
“I recently visited Ezell’s Famous Chicken and tried their spicy tenders (one pound), along with coleslaw and French fries. The tenders were perfectly seasoned, delivering a nice kick without overpowering the natural juiciness of the chicken. The crispy coating stayed crunchy even with the spice, which I appreciated, and each bite was packed with flavor. The coleslaw was fresh and creamy, adding a refreshing contrast to the spicy tenders, and the French fries were hot and crispy—a classic side done right. The service was friendly and efficient, and I barely had to wait before my food was ready. Ezell’s delivers on taste, quality, and speed, making it a fantastic spot for a satisfying meal!“
Customers` Favorites
“If you live in Seattle and you love chicken, you must know Ezell's. This chicken is the one rumored to be the meal Opra sent her private jet to Seattle to pick up chicken dinners for her staff. Yes, it's that good.when you walk in, you'll get a face slap with the aroma of their famous chicken. Numerous locations around Seattle and 18 franchises in Washington. This Kirkland location just opened up this year (2024) , and this visit was not my first taste of what I believe is the best tasting chicken I have ever eaten. Single pieces are available, but the meals are the best value. I like regular but spicy is an option. I love the chicken livers; don't judge me. Staff are always polite and helpful. You can dine in or get it to go. Every Ezell's I have been to is very clean, and the quality is consistently good . Resently Ezell's celibrated 40 years of cooking it's famous chicken ,started by Ezell Stephen and Lewis Rudd in February 3, 1984 in the Central District. The chain is owned now by Faye, Ezell's former wife. 5 stars to Ezell's in Kirkland and welcome to the neighborhood.“
Customers` Favorites
“Definitely all about chicken. The coating on the chicken was amazingly light and tasty, the sides were unremarkable but good quality and taste. Staff was friendly and outgoing. The atmosphere was a little sterile in a cafateria-esque kind of way, but ok.“
Customers` Favorites
“Super friendly service with indoor counter bar for dine-in or a couple outdoor tables when the weather is OK. I always get the pound of spicy fried gizzards which are always made fresh, so I have to wait for them to cook it if I don't use their mobile app to order ahead of time.“
Customers` Favorites
“Bok a Bok Fried Chicken is a top pick for Asian-style chicken wings, and their Totem Lake location in Kirkland is super convenient, nestled in a mall with plenty of nearby shops and eateries. Pairing their wings with a boba from Don’t Yell At Me, just down the way, is our go-to combo. The location itself is small and has no indoor seating, but the common seating area outside is cozy, with heating for the colder months, so it’s comfortable year-round.
Their menu offers a range of wet and dry rubs for the wings, but the standout is the fish sauce flavor. It’s an ideal blend of salty, sour, sweet, and spicy, all wrapped in a perfectly crispy coating. I haven’t come across this flavor at other chicken places, and it’s a must-try if you’re looking for something unique. Whether you’re new to Bok a Bok or a fried chicken fan, this spot is definitely worth a visit!“
Customers` Favorites
“Recently went to this chick fil a during the power outage. There were about 5 million people there and an issue with the in person orders but everyone working were so gracious throughout, doing an amazing job trying to help everyone and incredibly kind to all of us! I was waiting with my toddler and ended up having to leave but they were accommodating in the face of an extremely stressful situation!“
Customers` Favorites
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“Great crew!, polite, even kind. Very organized and efficient. I have never dined in restaurant, but always use drive thru. Food is always delicious. I wish a more healthy slaw was offered. Too sweet! But everything, Chicken and, sandwiches, fries,, all brilliant and consistency is perfect. Happy,, kind service is what brings me back, weekly. Well run/managed, the gracious crew is proof of that.“