Food is pretty bad here, all frozen. Their location is good, I would recommend them to get better and fresh food.
Atmosphere: 3
Food: 1
Service: 2
Mike Wisler
Nice hum on the patio. Decent prices and good service. Can’t beat a cold beer and a burger after a round.
Atmosphere: 5
Food: 4
Service: 3
Murphy Dortch
Great food and people definitely going back for another round of mini golf
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Cunningham
Food was ok. Server didn't bring napkins or silverware. It's light until about 9:30, but if you finish a round of golf after 7:00, you can't get food or a beer because they close at 7:00. The parking lot was still very full, and we saw quite a few people get irate when they found out it was closed.
Atmosphere: 2
Food: 3
Service: 2
M M
Amazing sweet potato fries, big burgers. Quesdilla was super filling and good.
Allie H.
Anna and Rachael were both incredibly kind and welcoming to our group. They really took care of us. Thank you! I would give them a 5 if this were just about them. Yuki, on the other hand was unprofessional and rude. I understand he may be the owner or manager, or both. He and someone I believe was a chef came out and confronted myself and a couple of other colleagues after we were seated, claiming we were taking over the space and accused us of moving furniture around. We did nothing of the sort. We were seated there, not to mention the space was completely empty before we got there. It was a bizarre interaction, and I personally hope they take a training class on professionalism and customer service soon. They need it.
MEHMET HINC
I think average or less than average considering even pretty simple burger was bad but fries was ok. Overall nice people, our server was great but I won't go back for food for sure. If you want to have drinks and chill out yeah why not...
K M
Amazing sweet potato fries, big burgers. Quesdilla was super filling and good.
Steve L.
After a round of golf stop in for beer and great food. New staff are wonderful. Super friendly and attentive. Prices are good for bar food. Fish and chips, club sandwiches and other foods are delicious. New chef and new menu are great! Try them.
Owner has ruined the restaurant and cancelled the men and women's golf clubs. What a shame.
Nick Jones
I had the pleasure of dining at Firecreek Grill restaurant the other evening and am blown away by the fantastic team of people who run the establishment. My experience started with waiter blake who explained that he’s usually a bartender but had been serving customers to cover for the team. He was oh so charming and had a very pleasant welcoming personality that made me feel right at home. He gave me an in depth run through of the drink menu and suggested something so delicious and pink! That’s my favorite color! Finally it was time to order an appetizer, for me and my family Blake said the fried pickles were his favorite and due to his fabulous prior recommendation I gladly ordered them! They were tantalizing and upon telling Blake how delicious they were he invited chef Cameron out to explain the dish and he was fantastic. Very professional as well. Cameron is a master in the kitchen and deserves more recognition. Was not expecting to be so well treated and well served 100/10 I will be coming back. If more restaurants had staff like Blake and Cameron the world would be a better place
Jyoti
The place has decent veg options we had burger, falafel and penne.. food was tasty. Place is a gem.. must visit for ambience and food
Taylor Nelson
They are Currently remodeling the restaurant. The restaurant is still open. Been here a few times food has been great everytime. This trip I ordered the turkey sandwich which was good. The staff was super friendly. We had a group of 6 and the food was out fast.
They are closed right nowShould open around April
Food is pretty bad here, all frozen. Their location is good, I would recommend them to get better and fresh food.
Atmosphere: 3
Food: 1
Service: 2
Nice hum on the patio. Decent prices and good service. Can’t beat a cold beer and a burger after a round.
Atmosphere: 5
Food: 4
Service: 3
Great food and people definitely going back for another round of mini golf
Atmosphere: 5
Food: 5
Service: 5
Food was ok. Server didn't bring napkins or silverware. It's light until about 9:30, but if you finish a round of golf after 7:00, you can't get food or a beer because they close at 7:00. The parking lot was still very full, and we saw quite a few people get irate when they found out it was closed.
Atmosphere: 2
Food: 3
Service: 2
Amazing sweet potato fries, big burgers. Quesdilla was super filling and good.
Anna and Rachael were both incredibly kind and welcoming to our group. They really took care of us. Thank you! I would give them a 5 if this were just about them. Yuki, on the other hand was unprofessional and rude. I understand he may be the owner or manager, or both. He and someone I believe was a chef came out and confronted myself and a couple of other colleagues after we were seated, claiming we were taking over the space and accused us of moving furniture around. We did nothing of the sort. We were seated there, not to mention the space was completely empty before we got there. It was a bizarre interaction, and I personally hope they take a training class on professionalism and customer service soon. They need it.
I think average or less than average considering even pretty simple burger was bad but fries was ok. Overall nice people, our server was great but I won't go back for food for sure. If you want to have drinks and chill out yeah why not...
Amazing sweet potato fries, big burgers. Quesdilla was super filling and good.
After a round of golf stop in for beer and great food. New staff are wonderful. Super friendly and attentive. Prices are good for bar food. Fish and chips, club sandwiches and other foods are delicious. New chef and new menu are great! Try them.
Restaurantji Recommends
Owner has ruined the restaurant and cancelled the men and women's golf clubs. What a shame.
I had the pleasure of dining at Firecreek Grill restaurant the other evening and am blown away by the fantastic team of people who run the establishment. My experience started with waiter blake who explained that he’s usually a bartender but had been serving customers to cover for the team. He was oh so charming and had a very pleasant welcoming personality that made me feel right at home. He gave me an in depth run through of the drink menu and suggested something so delicious and pink! That’s my favorite color! Finally it was time to order an appetizer, for me and my family Blake said the fried pickles were his favorite and due to his fabulous prior recommendation I gladly ordered them! They were tantalizing and upon telling Blake how delicious they were he invited chef Cameron out to explain the dish and he was fantastic. Very professional as well. Cameron is a master in the kitchen and deserves more recognition. Was not expecting to be so well treated and well served 100/10 I will be coming back. If more restaurants had staff like Blake and Cameron the world would be a better place
The place has decent veg options we had burger, falafel and penne.. food was tasty. Place is a gem.. must visit for ambience and food
They are Currently remodeling the restaurant. The restaurant is still open. Been here a few times food has been great everytime. This trip I ordered the turkey sandwich which was good. The staff was super friendly. We had a group of 6 and the food was out fast.
Lovely staff and great patio. Highly recommend!