Royal Orchid Restaurant

104 Rainier Ave S, Renton
(425) 271-4219

Recent Reviews Order Online

Customers' Favorites

Phad Kee Mao Drunken Noodles
Royal Orchid Special Noodles
Royal Orchid Spring Rolls
Yellow Curry Fried Rice
Crispy Garlic Chicken
Pineapple Fried Rice
Garlic Chicken Wings
Pineapple Pork Ribs
Fresh Spring Rolls
Mango Sticky Rice

Menu

Appetizers*
Sampler Platters
Prawn rolls, chicken satay, spring rolls, Tod mun, fried zucchinis and crab delights.
Fried Spring Roll
Vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.
Fresh Spring Rolls
Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil and served with peanut sauce.
Crispy Prawn Rolls
Prawns and taro wrapped in spring roll pastry, deep-fried and served with sweet chili sauce.
Tod Mun
Fish paste seasoned with red curry paste, mixed with minced green beans, basilm deep-fried. Served with cucumber in sweet chili sauce and ground peanut.
Garlic Chicken Wing
Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.
Coconut Prawns
Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.
Neau Yang
Beef marinated in oyster sauce and then grilled, sliced and served with lettuce and dipping sauce.
Steamed Mussels
Mussels sauteed and steamed with white wine, garlic and basil leaves.
Chicken Satay
Chicken breast marinated in coconut milk, curry powder, garlic and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.
Fried Calamari
Calamari deep fried golden brown and served with sweet chili sauce.
Stuffed Chicken Wings
Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushroom, then breaded and deep fried. Served with cucumber, onions and sweet chili sauce.
Fried Tofu
Triangle tofu deep fried golden brown, served with plum sauce.
Crab Delight
Imitation crab, onions, cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.
Pot Stickers
Vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.

Soup and Noodle Soup*
Won Ton Noodle Soup
Thai Beef Noodle Soup
Chicken Noodle Soup
Tom Yum Soup
Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal and cilantro. Spicy.
Tom Ka Soup
Hot and sour coconut milk soup, mushrooms, onion, lemon grass, lime leaves, galangal and cilantro. Spicy.

Thai Salad*
Larb Salad
Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, cilantro and served with lettuce.
Yum Salad
Choice of meat tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce. Spicy.
Yum Seafood
Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, minced lemon grass and served with lettuce. Spicy.
Yum Woon Sen Salad
Prawns, grounded chicken breast and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce. Spicy.
Crying Tiger Salad
Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, cilantro and served with lettuce.
Papaya Salad
Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar and served with fresh cabbage.
Green Salad
Fresh green salad, tomato, cucumber, onion and fried tofu.

Noodles Entrees*
Phad Thai
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with ground peanuts and fresh bean sprout.
Rad Na
Quick wok-fried wide noodles with Thai soy sauce topped over with broccoli, carrots, garlic and gravy soup.
Phad Ba Mee
Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots and bean sprout.
Royal Orchid Special Noodle
Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of fresh spinach and topped with peanut sauce.
Goy See Mee
Choice of meat, mushrooms, bamboo shoots, Napa cabbage, green onions, garlic gravy soup served on egg noodles.
Phad See Ew
Stir-fried wide noodles with an egg, broccoli and Thai soy sauce.
Phad Kee Mao
Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrots, basil leaves, garlic and pepper sauce.
Phad Woon Sen
Thread mung bean noodles stir-fried with pineapple, onions, Napa cabbage, tomatoes an egg and prawns.

Rice Entrees*
Royal Orchid Fried Rice
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, garnished with cilantro and cucumber.
Pineapple Fried Rice
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes and pineapples garnished with cilantro and cucumber.
Yellow Curry Fried Rice
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder garnished with cilantro and cucumber.
Chili Paste Fried Rice
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste, garnished with cilantro and cucumber. Spicy.
Holy Basil Fried Rice
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, Thai basil leaves and garnished with cucumber.
Crab Fried Rice
Real crab meat served on the top of stir fried Thai jasmine rice with an egg, onions, carrots and green peas, garnished with cilantro and cucumber.

Chef's Specials*
Lamb Curry
Lamb rack marinated with curry powder, cilantro, lemongrass, rosemary then grilled and cooked in panang curry sauce. Served with green beans and pineapples. Spicy.
B. B. Q. Beef with Basil Sauce
Beef marinated with white wine and soy sauce, then grilled and sliced. Served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce.
Sen Mee Noodle
Grilled beef served on top of steamed real thin rice noodle seasoned with sweet soy sauce, fried onions and cilantro on the top of fresh green leaf lettuce and bean sprout.
Crispy Basil Trout
Deep fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic sauce and crispy basil.
Tilapia Red Curry
Tilapia filet steamed in red curry sauce. It comes with bamboo shoots, bell peppers and Thai basil leaves.
Crab Phad Thai
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with peanuts and garnished with stir-fried real crab meat and egg.

Entrees*
Hot Basil
Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.
Showering Rama
Choice of meat on a bed of fresh spinach or steamed broccoli topped with peanut sauce.
Ginger Garden
Choice of meat stir-fried lots of fresh ginger, mushrooms, baby corn, zucchini, onions, Napa cabbage and snow peas.
Royal Sweet and Sour
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.
Prikkhing Prince
Stir-fried fresh long green beans, carrots and pricking paste. Spicy.
Stir-Fry Orange Sauce
Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.
Angel Eggplant
Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.
Stir-fry Oyster Sauce
Stir-fried broccoli, carrots, onions with oyster sauce.
Thai Basil
Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.
New Orange Chicken
Marinated chicken breast, breaded, deep fried, tossed with homemade orange sauce, served with broccoli and carrots and shredded cabbage.
Hot Summer
Beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste. Spicy.
Pineapple Pork Ribs
Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.
Golden Cashew
Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.
Emerald Garlic
Choice of meat cooked in garlic sauce, served on bed of steamed broccoli and carrot and topped with cilantro.
Stir-Fry Coriander
Stir-fried choice of meat with coriander powder, served on a bed of cabbage, carrots, onions, topped with cilantro.
Sunny Stir-Fry
Stir-fried choice of meat with chili paste, served on a bed of cabbage, carrots, onions, topped with cilantro. Spicy.

Curry Entrees*
Red Curry
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers and Thai basil leaves. Spicy.
Green Curry
Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves and green peas. Spicy.
Panang Curry
Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf. Spicy.
Massamun Curry
Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts. Spicy.
Yellow Curry
Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Spicy.

Fish Entrees*
Fish Salad
Whole trout breaded and deep fried, topped with seasonal fruit salad, cilantro, red and green onions, tomatoes and cashew nuts.
Pla Lard Prig
Whole trout breaded and deep fried, served with sweetened chili sauce and minced vegetables. Spicy.
Salmon Curry
Salmon filled cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil. Spicy.
Panang Trout
Whole trout breaded and deep fried topped with panang curry sauce, served with steamed vegetables. Spicy.
Zap Zap Tilapia
Deep fried whole tilapia and served with signature zap zap sauce. Spicy.

Seafood Entrees*
Garlic Pepper Prawns
Prawns stir-fried with bell peppers, green onions, garlic and black pepper. Served on a bed of fresh spinach.
Spicy Prawns
Stir-fried prawns, green beans, carrots, mushrooms, bell peppers, onions, zucchini, snow peas with chili paste. Spicy.
Spicy Scallops
Stir-fried scallops, green beans, carrots, baby corn, mushrooms, bell peppers, snow peas, onions, zucchini, with chili paste. Spicy.
Sunny Seafood
Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with chili paste. Spicy.
Royal Orchid Seafood
Prawns, salmon, scallops, mussels, squid, zucchini, green beans, onions, mushrooms, basil, bell peppers, baby corn stir-fried with chili paste and curry powder.
Laughing Mussels
Sauteed mussels in red curry sauce, with bell peppers and basil leaves. Spicy.

Vegetarian Entrees*
Spicy Tofu
Stir- fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers. Spicy.
Vegetable Delight
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce.
Anna's Garden
Stir-fried mushrooms, carrots, onions, snow peas, Napa cabbage, celery, cabbage, cauliflower, zucchini and broccoli with oyster sauce.
Showering Rama Vegetarian
Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini and cabbage.
Green Bean Delight
Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves. Vegetarian.
Vegetable Curry
Assorted vegetables and tofu in red curry sauce. Spicy.

Thai Street Food*
Oxtail Soup
It is hearty, rich and real comfort food in the cold weather. Slowly cooked with herbs until tender. Served with a bowl of rice.

Desserts*
Mango and Sticky Rice
Seasonal. Ripe tropical honey mango, served with warm sticky rice steamed in sweetened coconut milk and topped with toasted sesame seeds.
Black Sticky Rice Pudding
Black sticky rice pudding topped with rich coconut milk sauce, topped with longan, tropical fruit, served warm.

Beverages
Thai Iced Tea
Thai Iced Coffee
Juice
Unsweeted Iced Tea
Soda
Club Soda
Hot Coffee
Herbal Tea
Hot Tea

Photos

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Recent Reviews

My favorite Thai restaurant in this area. My husband always order padthai whenever he goes to Thai restaurant, someplace make fake padthai so he can’t finish all but not here. They use real ingredients to make real Thai taste. My favorite here is green curry.
November 2025
We had the Pad Thia and Fried Rice with a this iced Thia Tea to drink. The food was very good and they accommodated our party of 10 very well. Don't let the outside fool you this place is a gem.
November 2025
Friendly staff and solid food at a decent price. This isn’t a Michelin Star restaurant and the food can lack complex flavors at times but it always hits! I get the Holy Basil and Pad See Ew often but have had numerous noodle and rice dishes off their menu.
August 2025

More Reviews

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Royal Orchid Restaurant

104 Rainier Ave S, Renton, WA 98057
(425) 271-4219