Anthony's At Columbia Point

It's always an amazing experience here, love the food, environment, outstanding staff as well!!

We sat outside which was very nice. It took quite a long time to receive our drink orders. We never received bread as we requested twice. The salmon was over cooked and the steak had no seasoning on it along with being well done. It's been a while since we ate at Anthony's and overall the quality has gone downhill.

Disaster 35 min to order mains. Apps were finished. 80 min after ordering mains received good only after getting manager involved. She was helpful but completely unaware of what was going on. Poor experience for food priced high.

Sorry but their brunch was a miss. We were the only people in the dining room with a few at outside tables. Bloody Mary was all ice and about 2 sips, mimosa was flat. Food looked like Denny's. Frozen cubed hashbrowns, bacon overcooked and “crepes” was actually one cut in quarters. Food was lukewarm. For a special occasion and anniversary one would expect more. $80 w/o tip.

We are snowbirds and travel back and forth from Vancouver, BC to Scottsdale, Arizona. Every year for the past 26 years, with a few misses, we stop in Richland because we like Anthony's. This year was probably the best meal we have had at Anthony's in almost a decade. On top of that our waiter was great and friendly. Definitely back on the agenda next April or May.

Anthony's at Columbia Point has the best servers. The view of the river, park, and launch area is great. The menu focuses on seafood and has a good variety of other choices.

love the view & sunset.....Darcy was a Excellent server.....calamari lacked meat with too much breading.....steak & prawns perfect.....always enjoy sharing the seasonal slump......

What a wonderful dinner! Our server, David, made our evening especially enjoyable. The food was excellent - my husband and I both had halibut dinners and they were outstanding. One of the best dinners we have had out in a very long time - everything was wonderful. A very special evening!

Very relaxing Easter brunch. Had reservation but got to Anthony's 30 minutes before our scheduled time. Hostess was able to seat us right away in the bar area. Much appreciated.

Special. We had mussels, Caesar salad, grilled halibut, rhubarb pie a la mode. Great service, nice atmosphere. Very convivial. Even the gimlets were great!

We had the scallops/rhubarb appetizer, halibut and chips and the king salmon. All excellent choices. The scallops were very tender and the rhubarb sauce was delicious m. The halibut was nice and flaky and the coleslaw was outstanding. The salmon, as always,, didn't disappoint. We paired everything with a nice bottle of Pinot Gris. Our server, Sonya R, was very attentive and very professional. She made our supper that much more enjoyable! Thank you!

Ordered the prefix offered until 5:30. Asparagus and salmon had zero flavor. The rice and appetizers were good. Service was good.

Wonderful food, lovely view, pleasant staff, didnt feel rushed. Service could have been a bit better. Server was slow , often non existant.

Annie was an excellent server and our halibut dinners were spot on! Thank you for a great dining experience!

Top notch staff food and management. Beautiful views and GREAT bar.

Atmosphere: 5

Food: 5

Service: 5