Budd's Broiler
$$$ • Steakhouses, Vegetarian
Hours:
450 Columbia Point Dr, Richland
(509) 946-8178
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Budd's Broiler Reviews
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highly recommend!! not only was the food outstanding, the service (thank you, Jennifer and Ava!) was top notch! starting with the warm bread (and spreadable butter), to the flavorful entrees (new York strip and walleye) paired with perfectly cooked sides, ending with rhubarb centric desserts, this meal was the best we've had in the TC in a very long time!
Great dinner, great service and a beautiful view!
Terrible service, prejudice servers 😡 my son & girlfriend had reservations they called everyone waiting and left them until last . Very sad people still act this way . They overcooked my sons steak he asked nicely if they would cook it medium rare like he likes and they brought it the second time cooked a little more . Oh and also they didn’t bring out his mashed potatoes until the end . Terrible just terrible never again is he going here to spend so much for this kind of...read full review
Ratings
Menu
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 9PM |
| Sunday | 9AM - 8PM |
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Budd's Broiler is a popular restaurant known for its beautiful and delicious Australian lobster, fresh and well-seasoned asparagus, and a warm, welcoming atmosphere with friendly and professional servers. The management is attentive, creating a family-friendly environment that guests find worth the cost of $75-$150 per person. Visitors can enjoy stunning river views, especially around sunset, enhancing their dining experience.
The restaurant is recognized for its excellent food, including a sweet potato crusted walleye that is very good and mild, along with a delicious pistachio rice pilaf. Guests often enjoy their meals at tables by the windows, offering great views. The Porterhouse steak and New York steak are prepared as requested and are very tender, though some prefer less seasoning. Sides like baked potatoes and bread are highly praised, with the bread being especially great. Some vegetables and vegetables may arrive cold, which can detract from the experience, and the sautéed mushrooms are good but lack their usual flavor.
While the restaurant is not as upscale as some steakhouses near major cities like Seattle, it still offers good quality food and a relaxed environment where dressing up is not necessary. Outside seating by the marina provides a nice setting, and the included sides are convenient, though not as fancy as a la carte options at higher-end places. Overall, visitors find the food to be near perfection, and the staff friendly, knowledgeable, and professional. Many guests highly recommend Budd's Broiler for a special occasion or a relaxing meal with great views.