Broccoli looked old and was tough. Not enough dressing on Wedge Salad. Took a while to get server's attention to get more dressing for salad. However, the rest of the meal was excellent.
Eric
Picked Bud's for our 38th Anniversary dinner and they did not disappoint! All aspects of our meal were excellent our server Tanner was impeccable! Overall fabulous experience and of course we will be back!
Kathleen
Budd's let us down last night. We waited over an our between hors d'oeuvres and entree. The food was bland barely hot and too salty. To be fair, it was a Monday eve, 6:30 seating and we walked past two full banquet rooms full of happy diners on our way to concierge desk. We were greeted happily and promptly seated. The main dining area was relatively quiet. We ordered our drinks which came promptly and next came our salad and appetizer. Then the long uncomfortable wait..... The wait staff, especially Chantel, is to be commended for her constant attention to us as we waited offering more bread, water, drinks and hope for the meal to arrive soon. My take on the let down was an understaffed kitchen, a Monday evening, and everyone including the many large groups ordering the advertised Lobster specials. Last nights disappointment was a first for us at Budd's....we'll be back....probaby not on a Monday after a holiday.
Michelle
I had reservations but we were seated in the bar and it was extremely noisy. Food was good
Tracy
New years reservation. Only downfall was we weren't seated until after 7pm for our 6:15 reservations and were told there was only a 10-15 minute delay. The hostess offered 2 free appetizers but we were charged after all due to it not being communicated to our server. If this wasn't the case I would have given all 5 stars we go every new years but this is the first year with this issue.
Kabrena
Wonderful food and service, as always! Love the top sirloin and the chocolate melting cake with peppermint ice cream is to do for! And of course, Jen is the most wonderful server ever. Can't wait to come back!
Dex
We are Anthony's fans and tried Buds for the first time. We reserved a table mid afternoon to enjoy a quiet evening. The entire experience was superb. Our grandkids had a excellent evening. We will be back.
Stacey
Everything was wonderful except...20.00 for a house salad! Lettuce, cucumber slices and a couple of grape tomatoes, pretty pricey. Also, 8.00 for a cup of coffee...that's quite a mark up. Our waitress was exceptional, it was peaceful and the food was great but...190.00 for two when we had a mid price sirloin 7 oz for me 10 oz for hubby, the 2 salads I already mentioned, a glass of Sauvignon Blanc and a crème brûlée to share. I understand beef prices and overhead but somehow feel pricing was a bit out there.
Terry
We had a special date night, thanks to all the hard working people at BUDDS BROILER!!! The reservations went and were GREAT111 Thanks Terry
Ricardo
Amazing place, took my wife on a date and it was the perfect vibe, very fancy place, very good food and atmosphere. I would definitely recommend if wanting to have a romantic night with your significant other.
This restaurant did not disappoint! We we found this on OpenTable and went by the ratings and it was fantastic. Our server Brandon was very very nice and attentive! We got there right before happy hour ended and he was so prompt that we were able to get our order in before it ended. The bus boy was also terrific, I didn't get his name. When I travel to Pasco again I would definitely return!!! Oh and the Makers Mark Carmel sauce cheesecake was AMAZING!!!
Jeannie
We have been long time customers. We like to do our special celebrations. We love the marina view. The food is always delicious and wonderful staff.
Janelle
We were most pleased with our dining experience 10/31/25. Service was prompt, professional, and personable. Liz treated us very well and made sure that we had everything we needed during our reservation. The quality of the food was outstanding as was the presentation and care to ensure our plates were out of the oven fresh. We noticed improvement in the finer details from previous visits. A most delightful evening, thank you all.
NANCI
This restaurant is in our rotation each month and the service was great. Enjoyed our table windowside except for the direct air conditioner draft which kept me in my coat as it did the table next to us. Porterhouse steak and New York were prepared as requested and very tender. I will request minimal seasoning next time. Champ and baked potatos excellent but the vegetables were cold and detracted from the plates. Appetizers of sautéed mushrooms was good but like the vegetables lacked their usual flavor. 
Gary
We absolutely love Jennifer C.! She's always such a joy to have as our waitress! Great job Jenn 😘
Broccoli looked old and was tough. Not enough dressing on Wedge Salad. Took a while to get server's attention to get more dressing for salad. However, the rest of the meal was excellent.
Picked Bud's for our 38th Anniversary dinner and they did not disappoint! All aspects of our meal were excellent our server Tanner was impeccable! Overall fabulous experience and of course we will be back!
Budd's let us down last night. We waited over an our between hors d'oeuvres and entree. The food was bland barely hot and too salty. To be fair, it was a Monday eve, 6:30 seating and we walked past two full banquet rooms full of happy diners on our way to concierge desk. We were greeted happily and promptly seated. The main dining area was relatively quiet. We ordered our drinks which came promptly and next came our salad and appetizer. Then the long uncomfortable wait..... The wait staff, especially Chantel, is to be commended for her constant attention to us as we waited offering more bread, water, drinks and hope for the meal to arrive soon. My take on the let down was an understaffed kitchen, a Monday evening, and everyone including the many large groups ordering the advertised Lobster specials. Last nights disappointment was a first for us at Budd's....we'll be back....probaby not on a Monday after a holiday.
I had reservations but we were seated in the bar and it was extremely noisy. Food was good
New years reservation. Only downfall was we weren't seated until after 7pm for our 6:15 reservations and were told there was only a 10-15 minute delay. The hostess offered 2 free appetizers but we were charged after all due to it not being communicated to our server. If this wasn't the case I would have given all 5 stars we go every new years but this is the first year with this issue.
Wonderful food and service, as always! Love the top sirloin and the chocolate melting cake with peppermint ice cream is to do for! And of course, Jen is the most wonderful server ever. Can't wait to come back!
We are Anthony's fans and tried Buds for the first time. We reserved a table mid afternoon to enjoy a quiet evening. The entire experience was superb. Our grandkids had a excellent evening. We will be back.
Everything was wonderful except...20.00 for a house salad! Lettuce, cucumber slices and a couple of grape tomatoes, pretty pricey. Also, 8.00 for a cup of coffee...that's quite a mark up. Our waitress was exceptional, it was peaceful and the food was great but...190.00 for two when we had a mid price sirloin 7 oz for me 10 oz for hubby, the 2 salads I already mentioned, a glass of Sauvignon Blanc and a crème brûlée to share. I understand beef prices and overhead but somehow feel pricing was a bit out there.
We had a special date night, thanks to all the hard working people at BUDDS BROILER!!! The reservations went and were GREAT111 Thanks Terry
Amazing place, took my wife on a date and it was the perfect vibe, very fancy place, very good food and atmosphere. I would definitely recommend if wanting to have a romantic night with your significant other.
Restaurantji Recommends
This restaurant did not disappoint! We we found this on OpenTable and went by the ratings and it was fantastic. Our server Brandon was very very nice and attentive! We got there right before happy hour ended and he was so prompt that we were able to get our order in before it ended. The bus boy was also terrific, I didn't get his name. When I travel to Pasco again I would definitely return!!! Oh and the Makers Mark Carmel sauce cheesecake was AMAZING!!!
We have been long time customers. We like to do our special celebrations. We love the marina view. The food is always delicious and wonderful staff.
We were most pleased with our dining experience 10/31/25. Service was prompt, professional, and personable. Liz treated us very well and made sure that we had everything we needed during our reservation. The quality of the food was outstanding as was the presentation and care to ensure our plates were out of the oven fresh. We noticed improvement in the finer details from previous visits. A most delightful evening, thank you all.
This restaurant is in our rotation each month and the service was great. Enjoyed our table windowside except for the direct air conditioner draft which kept me in my coat as it did the table next to us. Porterhouse steak and New York were prepared as requested and very tender. I will request minimal seasoning next time. Champ and baked potatos excellent but the vegetables were cold and detracted from the plates. Appetizers of sautéed mushrooms was good but like the vegetables lacked their usual flavor. 
We absolutely love Jennifer C.! She's always such a joy to have as our waitress! Great job Jenn 😘
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