Customers` Favorites
Customers` Favorites
“I raise cattle and direct market Beef out of the Hermiston area. I’ve also traveled in Sales for 25 years and ate at a lot of really good restaurants. Between raising and marketing our beef and eating out, I’ve become a bit of a “Beef Snob”. I saw the Butchers cut steak and had to question whether it was authentically a Hanging Tender or just a house name for something else. I got really excited to find out it was a Hanging Tender. It came medium rare to perfection and had an outstanding plate appearance. I Loved that it was only slightly seasoned to let the meat carry its own flavor. There was a small sprig of I think Thyme that delicately flavored the small area it was on for a really nice taste bud surprise. The Hanging tender was genuinely tender. All of this for $25.99 entree that had a lot more value to it. If they had a smoker for just a touch of smoke seasoning it would have been lethal great in the best of ways. The fried pound cake desert hit the spot. We will be back.“
Customers` Favorites
“A little late but I definitely RECOMMEND. And a special shout out to Tyler our server that night. It's more than fair to rate him as "perfect service. "“
Customers` Favorites
“great service and food with this crew !“
Customers` Favorites
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“highly recommend!! not only was the food outstanding, the service (thank you, Jennifer and Ava!) was top notch! starting with the warm bread (and spreadable butter), to the flavorful entrees (new York strip and walleye) paired with perfectly cooked sides, ending with rhubarb centric desserts, this meal was the best we've had in the TC in a very long time!“