We eat at the Bradly every time we are in Richland. They have an interesting menu. Last night we each ordered a different entree and shared bites. The filet was outstanding; everything was great.
donnie
Asked for a Vesper. I know they make them here because I've had them before here. 99% of the time you are asked for what gin and vodka do you want. This was that 1%. I didn't get the chance to asked for my desired ingredients. If the martini is a fufu frothy kind, you shake not stir. Shaken waters down the drink. Vespers are most certainly stirred. I was asked how it liked my pork tenderloin, medium rare of course. The seasonal vegetables were Brussel sprouts. I thought they are a fall vegetable not early summer like it is right now. P.S. not a Brussel sprout fan. Back to the pork tenderloin, it was well done and dry, not even remotely medium rare. I've dined there before, so I was expecting the experiences I had previously. Nope I‘d give it a “meh” nothing special anymore.
Laura
The food and drinks were incredible. I love the atmosphere of the place! Will be back soon.
KW123
Food was delicious but the service was terrible. We never received our drinks from the bar. So we drank water...
deenaj
Heather Rose made sure that we were greeted and taken care of! We got the table that we wanted and a fabulous server to support Heather Rose. The cocktails and food were magnificent! Heather Rose made a special dessert for us. It was my husband's and my birthday celebration! In a world of chain restaurants, having the Bradley to go to is really fantastic in the Tri-xities area! Love you all!
Colleen Couron Smith
We catered a small gathering in the bar area. From beginning to end, this group was top-notch. We made our arrangements, had a menu and a price estimate created within 3 hours of our meeting. I had had challenges with another business. During the event, the service was just right, not hovering, but certainly everyone's needs were met, and then some. The food was tasty, innovative and met everyone's dietary needs as well. Thank you from the bottom of our hearts. We will, of course be back for dinner soon. Truly a 5 star experience.
Atmosphere: 5
Food: 5
Service: 5
Cameron F
The Bradley has provided me with a warm down to earth experience, from the moment I stepped inside. I chose my seat, then took in the ambience. It is quite a beautiful experience; while making you feel a certain cozy vibe that I feel tends to be lacking in some higher end places. Very nice. I ordered the Beer Battered Cod Sandwich w/ Fries as an added side. The preparation is beautifully made with love. I’m no stranger to the time involved in quality food preparation. So the wait that many others seemed to dislike. I found to be quite normal. The flavors were crisp and fresh. I typically don’t order fried fish. Yet; I decided to try something different and let me say it was both enjoyable and filling. The fries were expertly made with a crisp outer shell and mashed potato interior. Absolutely superb in terms of what a quality Fry should look like. Their housemade sauces were the best addition to the entirety of my meal, from the Cod to the Fries. Delicious. The first bite of Citrus Glazed Vanilla Ice Cream was both irresistibly creamy, then refreshing at the same time. It’s unlike any dessert experience I’ve had. The Warm Apple Fritters were my next bite to be had. A pillow soft Hush Puppy like structure, filled with chopped apples, encased in a succulently sweet glazed layer all over them; with a tasty hint of cinnamon in each bite. Truly remarkable how it manages to be both sweet, yet not overwhelming. The mixture of the Vanilla Ice Cream with that Citrus Glaze alongside these Warm Apple Fritters is worth every last bite. Self control should be well trained before entering this restaurant; as you will likely want to continue experiencing the flavors they provide. My waiter Blake was very professional with his service and demeanor. 5 Stars I’d say for whoever decided to hire him. Accommodating in every aspect. He answered all questions I had, then even helped with some special requests. The Bradley was a nice change of pace for me. I will most definitely be recommending this place for anyone; interested in some unique presentation and new flavor combinations, with a warm atmosphere. A+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Igloo French Fries, Sauce
Doug
We had a nice time. Food was good. Service took awhile to take our drink order after sitting down. In all fairness there was a large party next to us that our servers were also taking care of.
Sarai Williams
This is my go-to place to eat in the Tri Cities. The food is local, the drinks are expertly crafted and the service is impeccable. This staff goes above and beyond to nurture their patrons.
Atmosphere: 5
Food: 5
Service: 5
Nazie Friedges
My #1 Date night Go To! The only bar that can make me drink whiskey with how they made their cocktail drinks. My favorite is the ‘Five Points’ which is not on the drinks menu anymore but they still always make it for me whenever I asked them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Corn Dogs, Glass Noodle Salad, Lavender Lemonade Vodka, Salad, Duck Breast Bao Buns, The Burger
No wait on a Tuesday night. Excellent service. Burger was delicious. The fries were exceptionally good. Double fried, I think. Will go back.
kathy
The Bradley is one of our go to restaurants in Tri Cities! Awesome food, service and cocktails!
Kim
Great to get away for date night. Wished that our server was more attentive. A table next to us sat down after us. Despite us putting in a drink refill order prior to their arrival, they got their drinks before us. Waited awhile for the check. Might try it again...
Kyla
Wow! Wow! Wow! My husband and I had dinner here this past Saturday. We had the best experience and food. The staff were professional but not stuffy. They were very friendly and attentive, but not overly attentive. We enjoyed the Tuna Crudo, it was fresh, light, and bursting with flavor. Let me tell you, if you aren't eating Carrot Toast, you are missing out. It sounds odd, but the texture and flavor are on point. We also had the Smash Potato, it had the best thin line of crunchiness around the outter edge with the rest of the potato being soft and creamy. My husband had the Pork Alla Diavolo, the pork was melt in your mouth, like the most succulent piece of pork you can imagine. The veggies were cooked to perfection and all the flavors mixed together perfectly. I enjoyed the Butternut Squash Cavatelli, every bite was absolutely delicious. The housemade pasta was perfect! It had the right amount of salt and chewiness you expect from perfectly made pasta. For dessert we had the Warm Apple Fritters and ice-cream. These were soooo good, we highly recommend them. We also had their Naughty Nog that is made in house, boy oh boy, was that a delight!!! We could imagine several different uses for the Nog, not just for drinking. Don't miss out on this place. From moment one we felt welcome and important, not just like another customer in a restaurant. Go out on a limb and order something you normally wouldn't, you will not be disappointed!
Damage-control Isakson
i was disappointed with the service and the food. it took fifteen minutes to get our cocktails, both menu specials, so I know they had everything at hand, AND they had two people mixing drinks; it took 20 minutes to get our appetizer, a charcuterie board that, common sense tells me, took two minutes to plate. the appetizer was a lesson in disappointment that cost me $24. the cocktails were about $17 dollars a piece. I had the 'acts of violets', which was the only thing about my visit that I enjoyed. butternut squash cavatelli would have been better if the pasta weren't overcooked and slimy, and literally looked like some kind of grub or larvae. my date had some kind of cavatelli with a red sauce that tasted like ketchup. the bartender spent 20 minutes chatting with the people at the table next to ours, then ignored us when we tried to flag him down to ask about the drink menu. server played hookie for most of the visit, was rude when she did appear, and only started being nice when she brought us the Bill, apparently ignorant of the concept of working for those tips. I was underwhelmed by the food, the stuck up staff, and the lack of service. the prices weren't higher than I expected, and would be reasonable if they actually delivered on the upscale dining experience, but in my opinion, they do not. It takes a decided lack of either skills, talent, and/or work ethic to mess up TWO pasta dishes and take all of 20 minutes to plate a few pieces of deli meat and cheese.
We eat at the Bradly every time we are in Richland. They have an interesting menu. Last night we each ordered a different entree and shared bites. The filet was outstanding; everything was great.
Asked for a Vesper. I know they make them here because I've had them before here. 99% of the time you are asked for what gin and vodka do you want. This was that 1%. I didn't get the chance to asked for my desired ingredients. If the martini is a fufu frothy kind, you shake not stir. Shaken waters down the drink. Vespers are most certainly stirred. I was asked how it liked my pork tenderloin, medium rare of course. The seasonal vegetables were Brussel sprouts. I thought they are a fall vegetable not early summer like it is right now. P.S. not a Brussel sprout fan. Back to the pork tenderloin, it was well done and dry, not even remotely medium rare. I've dined there before, so I was expecting the experiences I had previously. Nope I‘d give it a “meh” nothing special anymore.
The food and drinks were incredible. I love the atmosphere of the place! Will be back soon.
Food was delicious but the service was terrible. We never received our drinks from the bar. So we drank water...
Heather Rose made sure that we were greeted and taken care of! We got the table that we wanted and a fabulous server to support Heather Rose. The cocktails and food were magnificent! Heather Rose made a special dessert for us. It was my husband's and my birthday celebration! In a world of chain restaurants, having the Bradley to go to is really fantastic in the Tri-xities area! Love you all!
We catered a small gathering in the bar area. From beginning to end, this group was top-notch. We made our arrangements, had a menu and a price estimate created within 3 hours of our meeting. I had had challenges with another business. During the event, the service was just right, not hovering, but certainly everyone's needs were met, and then some. The food was tasty, innovative and met everyone's dietary needs as well. Thank you from the bottom of our hearts. We will, of course be back for dinner soon. Truly a 5 star experience.
Atmosphere: 5
Food: 5
Service: 5
The Bradley has provided me with a warm down to earth experience, from the moment I stepped inside. I chose my seat, then took in the ambience. It is quite a beautiful experience; while making you feel a certain cozy vibe that I feel tends to be lacking in some higher end places. Very nice. I ordered the Beer Battered Cod Sandwich w/ Fries as an added side. The preparation is beautifully made with love. I’m no stranger to the time involved in quality food preparation. So the wait that many others seemed to dislike. I found to be quite normal. The flavors were crisp and fresh. I typically don’t order fried fish. Yet; I decided to try something different and let me say it was both enjoyable and filling. The fries were expertly made with a crisp outer shell and mashed potato interior. Absolutely superb in terms of what a quality Fry should look like. Their housemade sauces were the best addition to the entirety of my meal, from the Cod to the Fries. Delicious. The first bite of Citrus Glazed Vanilla Ice Cream was both irresistibly creamy, then refreshing at the same time. It’s unlike any dessert experience I’ve had. The Warm Apple Fritters were my next bite to be had. A pillow soft Hush Puppy like structure, filled with chopped apples, encased in a succulently sweet glazed layer all over them; with a tasty hint of cinnamon in each bite. Truly remarkable how it manages to be both sweet, yet not overwhelming. The mixture of the Vanilla Ice Cream with that Citrus Glaze alongside these Warm Apple Fritters is worth every last bite. Self control should be well trained before entering this restaurant; as you will likely want to continue experiencing the flavors they provide. My waiter Blake was very professional with his service and demeanor. 5 Stars I’d say for whoever decided to hire him. Accommodating in every aspect. He answered all questions I had, then even helped with some special requests. The Bradley was a nice change of pace for me. I will most definitely be recommending this place for anyone; interested in some unique presentation and new flavor combinations, with a warm atmosphere. A+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Igloo French Fries, Sauce
We had a nice time. Food was good. Service took awhile to take our drink order after sitting down. In all fairness there was a large party next to us that our servers were also taking care of.
This is my go-to place to eat in the Tri Cities. The food is local, the drinks are expertly crafted and the service is impeccable. This staff goes above and beyond to nurture their patrons.
Atmosphere: 5
Food: 5
Service: 5
My #1 Date night Go To! The only bar that can make me drink whiskey with how they made their cocktail drinks. My favorite is the ‘Five Points’ which is not on the drinks menu anymore but they still always make it for me whenever I asked them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Corn Dogs, Glass Noodle Salad, Lavender Lemonade Vodka, Salad, Duck Breast Bao Buns, The Burger
Restaurantji Recommends
No wait on a Tuesday night. Excellent service. Burger was delicious. The fries were exceptionally good. Double fried, I think. Will go back.
The Bradley is one of our go to restaurants in Tri Cities! Awesome food, service and cocktails!
Great to get away for date night. Wished that our server was more attentive. A table next to us sat down after us. Despite us putting in a drink refill order prior to their arrival, they got their drinks before us. Waited awhile for the check. Might try it again...
Wow! Wow! Wow! My husband and I had dinner here this past Saturday. We had the best experience and food. The staff were professional but not stuffy. They were very friendly and attentive, but not overly attentive. We enjoyed the Tuna Crudo, it was fresh, light, and bursting with flavor. Let me tell you, if you aren't eating Carrot Toast, you are missing out. It sounds odd, but the texture and flavor are on point. We also had the Smash Potato, it had the best thin line of crunchiness around the outter edge with the rest of the potato being soft and creamy. My husband had the Pork Alla Diavolo, the pork was melt in your mouth, like the most succulent piece of pork you can imagine. The veggies were cooked to perfection and all the flavors mixed together perfectly. I enjoyed the Butternut Squash Cavatelli, every bite was absolutely delicious. The housemade pasta was perfect! It had the right amount of salt and chewiness you expect from perfectly made pasta. For dessert we had the Warm Apple Fritters and ice-cream. These were soooo good, we highly recommend them. We also had their Naughty Nog that is made in house, boy oh boy, was that a delight!!! We could imagine several different uses for the Nog, not just for drinking. Don't miss out on this place. From moment one we felt welcome and important, not just like another customer in a restaurant. Go out on a limb and order something you normally wouldn't, you will not be disappointed!
i was disappointed with the service and the food. it took fifteen minutes to get our cocktails, both menu specials, so I know they had everything at hand, AND they had two people mixing drinks; it took 20 minutes to get our appetizer, a charcuterie board that, common sense tells me, took two minutes to plate. the appetizer was a lesson in disappointment that cost me $24. the cocktails were about $17 dollars a piece. I had the 'acts of violets', which was the only thing about my visit that I enjoyed. butternut squash cavatelli would have been better if the pasta weren't overcooked and slimy, and literally looked like some kind of grub or larvae. my date had some kind of cavatelli with a red sauce that tasted like ketchup. the bartender spent 20 minutes chatting with the people at the table next to ours, then ignored us when we tried to flag him down to ask about the drink menu. server played hookie for most of the visit, was rude when she did appear, and only started being nice when she brought us the Bill, apparently ignorant of the concept of working for those tips. I was underwhelmed by the food, the stuck up staff, and the lack of service. the prices weren't higher than I expected, and would be reasonable if they actually delivered on the upscale dining experience, but in my opinion, they do not. It takes a decided lack of either skills, talent, and/or work ethic to mess up TWO pasta dishes and take all of 20 minutes to plate a few pieces of deli meat and cheese.
Atmosphere: 3
Food: 3
Service: 3
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