Papaya Sammamish
$$ • Vietnamese, Vegan, Vegetarian
Hours:
22610 SE 4th St Suite 402, Sammamish
(425) 270-3084
About Papaya Sammamish
Customers' Favorites
Shrimp Fresh Rolls with Peanut Sauce
Spicy Lemongrass Prawn Noodle Soup
Tofu Curry Rice Vermicelli Soup
Beef Tenderloin Luc Lac
Vegetarian Crispy Rolls
Chicken Potstickers
Tofu Avocado Rolls
Classic Beef Pho
Banh MI & Fries
Vegetarian Pho
Papaya Sammamish Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Papaya Sammamish is a cozy Vietnamese restaurant known for its delicious food and friendly atmosphere. Customers recommend dishes like the crispy honey chicken, pho with brisket, Oxtail pho, Beef combo pho, and Papaya salad. The restaurant is praised for its cleanliness and spaciousness, making it a comfortable place to enjoy a meal. Many visitors find it perfect for the Seattle weather, especially on cold, rainy days. The pho, including the beef short rib pho, is warm and satisfying, with a decent broth that meets expectations. The food is often described as very good and comforting, with some dishes like beef luc lac offering a fusion of flavors—fries, gravy, fried egg, rice, and tender beef—that many find very succulent and tasty. The restaurant has an authentic and elegant ambiance, with beautiful presentation on chinaware and fresh ingredients. It is also very kid-friendly and offers a variety of menu options, including curries and chicken fried rice, which are popular among customers. Many appreciate the friendly and pleasant service, making dining here a pleasant experience. The green papaya salad with shrimp and the Vietnamese egg roll are highly recommended. Customers also enjoy the smoothies, especially the avocado or mango boba smoothies, which are considered some of the best in the area. Overall, Papaya Sammamish offers tasty Vietnamese cuisine in a cozy, inviting setting perfect for any season.