Copperleaf Restaurant & Bar

This is a place near the Sea-Tac airport. The lodge sits in a wooded area. The restaurant's food and service are pretty good. The Cod was fresh. It is not crowded. It is really good for lunch, dinner, or a meeting if you have a stop in SEA-TAC for a few hours. The atmosphere is pleasant, and you can walk around.

This is a gem of a dining option hidden away but only a few blocks from SeaTac airport. A limited menu but with solid options for everyone and at a range of prices as well. Not inexpensive but not extravagant either. The service is attentive and appropriate. Separate checks were presented without a hiccup or side eye. The grounds are lovely and you feel pampered being in this cozy dining room.

Excellent service from our waiter Marcos. Great food, lots of variety on the menu would highly recommend

Every time we decide to fly out of the airport to go anywhere in the world, we stopped here on our way. On our way out if we have to have an earlier late flight. We live on an island that really doesn't have many options for dining and certainly not the experience that we have here. It's like having vacation a little bit early.

Copperleaf is a great find; excellent menu choices, wide range of libations & friendly service

Copperleaf consistently has the most interesting and well prepared food and the loveliest and best staff

This was my 3rd experience at Copperleaf and it did not disappoint. Each time I say the same thing. There is absolutely nothing wrong with this place! The natural, elegant decor and the cozy, inviting ambiance make you feel welcome from the start. The staff completely supports that feeling. They are warm, friendly, knowledgeable and efficient. You are never made to feel rushed. It is a relaxing, almost luxurious experience. The noise level is perfect. You can engage in conversation without straining to be heard. Also, despite being incredibly close to the airport and probably in the flight path, I have never heard any overhead noise. How is that even possible? The menu is terrific. I have been there for dinner before, and wanted to try the brunch. There are so many good options. I am a vegetarian and it is gratifying to feel that I have choices. Much appreciated. The food is delicious - beautifully prepared and presented. I was pleasantly surprised at the menu prices. I have been to other restaurants that offer far less of a fine dining experience and cost as much or more. I think it was an excellent value. My BFF and I were celebrating my 50th anniversary of moving to the northwest. We couldn't have picked a better spot. Thank you, Rochelle H Flynn

New menu. But based upon my experience this is fine food eating in Seattle at its best. The setting is a lower lobby area of a nice independent airport hotel. But, wow! Delicious! Service was impeccable even though I was eating alone. I was treated like a king, seated by the fire on a raining Pacific Northwest evening. I started with a Washington wheat beer, then a chicory salad with pear slices etc and it was just perfect. I ordered the Sable fish with spaetzle, mushrooms and sautéed onions. It was absolutely delectable. I finished with blackberry ice cream, fruit compote and sweet macadamia nuts, OMG!!!!!

We sat in the restaurant but ordered from the bar bites menu. The fancy grilled cheese was delicious, crispy and melty. The fig jam takes it up a notch. We also tried the chicken avocado sandwich on a telera roll. It is a very generous sized sandwich and delicious as well.

We recently went here I'm too occasions - once for breakfast add another day for lunch. The breakfast items, which we've had on three different occasions, were quite good and the coffee was very good. Our experience at lunch was a bit different. One of us had the grilled cheese sandwich, which the person said was very good, another had the fish and chips, which was reported to be very good as well, one person had a salad, which they said was okay, one person had a hamburger, which was lacking, and the fifth person have the geoduck clam chowder, which had a heavy concentration of celery taste to it, few clams, and many quite large potato chunks. Again, we have only been to lunch year once while going to breakfast here several times. We recommend the breakfast. The environment is quite lovely with the interior having an open air feel and a fireplace in the room. If you or one of your guests gets chilled easily, it is suggested they take a light jacket as it can be cooler inside as well as outside. On all occasions, the staff was personable, professional, and attentive to our needs. We rank them as excellent.

What a great experience and meal. The food is great and service even better than that. The server made great suggestions and she was very helpful the entire evening. I had Geoduck Clam Chowder and Seared Scallops while my wife had Hamachi Crudo and Herbed Focaccia.ZP Fall Shrub drink and ice cream for dessert.

We chose this location for a special birthday dinner for our daughter and as it was a local place with local ingredients. The location was quiet and peaceful but the dining room was freezing cold and there was no way for it to be adjusted. Our waiter was friendly and not very attentive to our table. The menu was small with interesting options but horrifically overpriced - think 2 x any other restaurant anywhere. Portions were small and basic. My husband's halibut was dry and tasteless and came with a few cherry tomatoes on the side- no real vegetable or starch for $48. I had a burger for $36 which was overcooked and cold. The fries as a side were the best part. My daughter ordered the duck ($84!!!) which came with a small side of Bok choy. She ordered a cold terrine dish as a vegetable side but was bland. They also ordered the scallop main as an app- also $46 - for 5 very fishy smelly scallops - no side with them. I ordered a glass of rose the was overpriced and tasted like pop. It was NOT good but was too tired to complain. Also they did nothing to recognize my daughter's birthday. So long story short $300 later a super disappointing meal. Find something else or go to Joey or another chain near by - while not “local” you will save your wallet and have a good meal (note we ate at Joey in Bellevue the night before- had apps/drinks and mains- all amazing and was $100 less)

Our dinner and breakfast the following morning were excellent. Our seafood meals were cooked perfectly and the service, as usual, was exceptional. Thank you❣️

This was an unexpected treat in an unexpected area. The restaurant has done a nice job setting a mountain lodge feel all while being only a mile or two from SeaTac airport. The highlights: * The chowder was excellent. While we were a standard clam chowder, the geoducks chowder was absolutely fantastic. * Salmon was good to excellent. * Halibut was good. * Scallops were tasty. The homemade ice cream for dessert was also a nice touch. The waiter did a solid job of service (drinks full, splitting plates, and generally proving great menu suggestions. The only downside was that for 3 people, with no alcohol, the bill came to about $270. We ate well for that $270, but at that price point there are some other great options. We plan to return.

Dined at an outdooor table in a lovely setting. A couple items we ordered were not available but our next selections were wonderful!