Lucky Louie Fish Shack

Central Terminal, 17801 International Blvd, SeaTac
(858) 353-2908

Recent Reviews

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Dale Coffing

Stay away. The short lines compared to the surrounding food court businesses should have been a dead giveaway away. You will get better tasting fish and chips from the frozen food aisle at the supermarket. I am at SeaTac and it isn’t letting me post a picture so I will try again when I get home to show you the poor quality but unfortunately you can’t taste it. I wish you could feel how hard the batter crustiness was but it came out like chewing on old crackers. I think I am just spoiled by coming off a 10 day cruise that knows to make quality fish & chips ordered from one of the bars.

Atmosphere: 2

Food: 1

Service: 4

Leah Tetzlaff

Hands down, my favorite place to eat at any airport I've been to. It's possibly even my favorite seafood restaurant in general. Their new frozen lemonades are fantastic, too. It's fresh, delicious, and not too expensive as far as seafood goes. Definitely recommend, and I fly often. I go out of my way to find it at Seatac if my gate isn't near it.

Ordinary Average Guy

Thank you so much for your delivery of wonderful breakfast sandwich, yogurt and granola parfait and clam chowder. All were fantastically prepared and delivered. The crew from cashier to the delivery window were courteous and the food was hot. My wife had been looking for some chowder and the Princess Cruises didn't deliver, but you satisfied her desire to not leave the PNW chowderless! Your crew member Rosina helped us and the delivery person, he was very nice and the food wrapper is of great quality and kept the sandwich hot all the way to the gate! Thank you again and we will sing your praises to all our peeps! Safe travels and many thanks!

Atmosphere: 5

Food: 5

Service: 5

Shelley Byron

Highly recommend! I come to the airport early just to have enough time to stop at this restaurant. The salmon is GLUTEN FREE and fries too. I’ve never gotten sick and the service has always been lovely. Thank you to the owner and team!

Atmosphere: 5

Food: 5

Service: 5

Chan

Excellent!

Atmosphere: 5

Food: 5

Service: 5

Liz Tevuk

Best fish and chips I’ve ever had! It was so crispy and hot, plus the tartar sauce was so good. I usually don’t bother reviewing places but wow

Atmosphere: 5

Food: 5

Service: 5

Mike Mullis

Always get the teriyaki salmon.. never been disappointed

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Teriyaki Salmon

Christina Martin

Meal was VERY expensive, employees were rude and impatient, and you have to ask and pay for tartar sauce separately.

Atmosphere: 4

Food: 3

Service: 1

Joshua Luke

Not bad for airport food, but fairly oily. Actually not a bad price though.

Atmosphere: 1

Food: 3

Service: 2

Shane Landry

Gave Lucky Louie a chance for breakfast today.
Ordered the breakfast sandwich meal.
Took about 6 min to get food, which was all wrapped up and reached my gate before opening and finding 2/3 of the meal was missing.
Sandwich was on a burnt brioche bun, eggs were fluffy but bland, bacon and cheese were non-existent.

Fried fish likely gets 3 stars and a bonus for being in an airport, but skip for breakfast.

$20 breakfast meal makes Starbucks seem like a value meal.

Atmosphere: 2

Food: 2

Service: 2

Samantha Richardson

Salmon tacos thumbs down too dry, coconut shrimp rice cumbers 1 for the win.. French fries good as well..

Atmosphere: 4

Food: 2

Service: 4

A Baker

Salmon fish n chips 😍
I love coming here; reasonable in every way and delicious!

Atmosphere: 5

Food: 5

Service: 5

Yon Price

I came for the crinkle fries and they have the string French fries. False advertising and/or if they didn’t have it they should have told me. Disappointed

Atmosphere: 5

Food: 4

Service: 5

Rashea Lawing

I've been PLEASANTLY surprised by how much I enjoyed my fish n chips ordered here! An increasingly lost practice by today's fast food industry, the food was PIPING HOT, the most important aspect of ANY fried food, is that it is served hot.. preferably straight out the fire! It WAS—I watched as they dropped my single order by itself, the moment I completed making it!! Made-to-order, They drop the fries and fish before each and every order and the food is not sitting out under a heat lamp losing temperature, freshness and greater risk of exposure to contaminants. No begging this restaurant for freshly dropped fried orders and then waiting up to 1/2 an hour before it is economically feasible for them to drop more batches..😩
The fish I ordered was the Pollock and it is everything you could ever want in battered fried fish: dangerously hot; crispy outer; flaky and moist interior.
A frequent traveler, with a gypsy streak, I have to say that SeaTac is one of my FAVORITE airports in the U.S. in large part due to the quality of the food options and upscale shopping available. Most airports offer low quality shops and restaurants at wallet gouging-level high prices. Yes it IS pricey—but here the exceptional quality more closely matches its price point. Highly recommended for seafood lovers wanting to experience fish n chips the way it used to be 20+ years ago!

Atmosphere: 3

Food: 5

Service: 5

Chong Go

Overcooked fish filets and ordinary french fries. Not horrible, but definitely some disappointing fish and chips. Nice staff, fwiw.

Atmosphere: 2

Food: 2

Service: 4

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