2120

2120 6th Ave, Seattle
(206) 829-8700

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Recent Reviews

We were able to get a table easily, probably because it's a little outside the center of the sights. The food was very good, we had scallops and salmon served over lovely purées and vegetables. The cocktails were great!
Absolutely amazing! Oxtail papardelle was to die for! The New York was killer! The grilled octopus was the biggest highlight! And tuna aguachille was so fresh! Thanks to the sous chef for all his kind gestures and spending a few moments to chat! Great guy and super friendly! I'll definitely be back
Food was really good, calamari and octopus were very fresh and tender. Pork belly was the star of the show with a delicious sweet potato puree. Gnocchi and rack of lamb were also wonderful. Cocktails are worth the money there as they're crafted with incredible detail and attention to flavors.

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