Apsara Palace Restaurant

9808 14th Ave SW, Seattle
(206) 420-2741

Recent Reviews Order Online

Customers' Favorites

Phnom Penh Noodle Soup
Beef Loc Lac

Menu

Chef Specialties
Amok
Cambodian steamed fish fillets curry in banana leaves with a touch of lime leaves and coconut milk on top.
Loc Lac Stir Fry
Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper lime sauce on the side.
Crispy Black Pepper
Lightly battered choice of meat over the shredded carrot, cabbage, onion, jalapeno, and dried red pepper.
Crispy Fish
Served with your choice of lemongrass sauce, sweet and sour sauce, or ginger sauce.
Beef Plear
Shredded cucumber, bell pepper, carrot, jalapeño, basil, lemongrass, bean sprout, and fresh chili marinated with Cambodian anchovy sauce and lime juice.
Thai Salad
Served with your choice of chicken, shrimp, or vegetable. Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprout, Thai basil, and peanut dressed in a lime peanut sauce.
Beef Steak (Hong Kong Style)
Grill steak over Chinese broccoli and black mushrooms with chef special sauce.
Prahok Ktis
Minced pork sautéed in lemongrass paste, chili, prahok, and coconut milk, served with assorted crispy vegetables.

Entrees
Lemongrass Stir Fry
Prepared with baby corn, bell pepper, carrot, string bean, and onion in spicy coconut milk-based sauce. Contain peanut.
Ginger Stir Fry
Prepared with sliced ginger, mushroom, onion, and scallion in the ginger-infused sauce.
Pepper Steak
Stir-fried diced bell pepper, jalapeno, onion, and scallion in oyster sauce.
Lemongrass Dry (Khmer Style)
Prepared with lemongrass, bell pepper, onion, jalapeno, string bean, and Thai basil.
Mix Vegetable Oyster Sauce
Stir-fried with broccoli, mushroom, sliced bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.
Shrimp Paste Stir Fry (Khmer Style)
Prepared with a choice of vegetable, jalapeno, and Thai basil with the flavor of shrimp paste.
Eggplant Satay Sauce
Fried eggplant and scallion in a spicy sauce.
Curry Stir Fry
Choice of yellow curry and green curry.
General Tso's Chicken

Apsara Noodle Dishes
Stir Fried Satay Noodles
Prepared with Japanese udon noodles and Chinese broccoli in a spicy sauce.
Stir Fried Lort Noodles
Prepared with short round rice noodles, bean sprouts, and scallions.
Stir Fried Bean Vermicelli Noodles
Prepared with clear round bean noodles, napa cabbage, carrot, corn, mushroom, onion, and scallion.
Stir Fried Cantonese Noodles
Choice of wind noodle or lo mein noodle. Prepared with flat wide rice noodles, Chinese broccoli, peapod, carrot, and onion.
Stir Fried Lo Mein
Prepared with celery, cabbage, carrot, scallion, and bean sprout.
Stir Fried Pad Thai
Prepared with rice noodle, bean sprout, cabbage, and scallion served with peanut and lime on top.
Stir Fried Drunken Noodles
Prepared with flat wide rice noodles, broccoli, carrot, and onion with a little white wine.
Crispy Egg Noodles
Prepared with pan-fried egg noodles topped with mixed vegetables.
Stir Fried Singapore Noodle
Prepared with carrot, cabbage, bean sprout, scallion, and curry powder.
Noodle Bowl (Banh Sung)
A noodle salad prepared with soft wheat noodles, fresh bean sprouts, lettuce, Thai basil, cucumber, and a fried veg spring roll on the side. Served with coconut milk and peanut sauce.
Vietnamese Banh Hoi
A platter of fresh vegetables, lettuce, bean sprout, Thai basil, cucumber, and steamed rice noodles along with items stir-fried with onion and scallion. Served with peanut sauce.

Fried Rice
Apsara Special Fried Rice
Prepared with apsara special shrimp paste, carrot, onion, bell pepper, scallion, and egg. Choice of beef, pork, chicken, seafood, or combination.
Fried Rice
Choice of beef, pork, chicken, seafood, or combination.
Pineapple Fried Rice
Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curry. Choice of beef, pork, chicken, seafood, or combination.

Appetizers
Lort
Taro and peanuts.
Fresh Spring Roll
Fresh rice paper wrap with lettuce, basil, bean sprout, and rice noodle.
Spring Roll
Bean vermicelli noodle, scallion, onion, and fungi wrapped in a spring roll shell served with duck sauce.
Mee Kraw Lar
Cambodian style fried noodle lightly seasoning with dark soy sauce top up with crushed peanut, steamed bean sprout, dried shrimp, and pickled salad.
Crispy Shrimp Roll
Fried roll with a whole shrimp marinated wrapped in a spring roll shell.
Hae Kainge
Fried roll that is steamed first containing ground pork, onion, scallion, and cilantro wrapped in bean curd wrap.
Steam Pork Bun
The steam bun contains pork, Chinese sausage, hard-boiled egg, onion, and scallion.
Scallion Pancake
Edamame
Skewers
Crab Rangoon
Pork Dumpling
Chive Dumpling
Chicken Wings
Crispy Chicken Wings
Salt and pepper or lime, and garlic.
Spare Ribs

Soups
Tom Yum Soup
Soup with a taste of lemongrass and lime leaves prepared with mushroom and spicy herbs.
Vietnamese Sweet and Sour Soup
Soup prepared with pineapple, tomato, lotus root, basil, and root herbs.
Kainge Kai Soup
Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, and bamboo tips.

House Special Soups
Chicken Curry Soup
Soup with a taste of red curry flavor prepared with string bean, onion, sliced bamboo, and sweet potato.
Cambodian Beef Delicate Soup
Soup with a taste of lemongrass prepared with Thai green eggplant and celery.
Seafood Beancurd Soup
Cambodian Beef Stew Soup
Stew that has beef tendon, beef brisket, papaya, cabbage, and onion.
Red Beef Stew Soup (Khor Ko)

Drinks
Can
Thai Iced Tea
Cambodian Iced Coffee
Iced Lemon Tea
Coconut Juice
Fresh Sugarcane Juice
Apple Juice and Orange Juice
Boba Tea Slush
Taro, durian, coconut, mango, strawberry, watermelon, coffee, mocha, honeydew, Thai tea, green tea, and milk tea.

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Recent Reviews

The first thing that surprised us was that they brought us a menu without prices. Some of the food was tasty, but my meat on a stick was completely tasteless, and the water they brought us was undrinkable; it smelled awful.
November 2025
Me and my wife are from Surrey British Columbia we were in town and we’re looking for some Cambodian food this place I’ve been to before so I’m thinking everything will be the same as I got in there. I realized the menu has changed. It’s not the same as it was before. One of the dishes that we ordered before they don’t have it on the menu anymore my wife ordered the Phnom Penh noodles they had Chinese doughnut beside the picture so I’m thinking it was gonna come with...
November 2025
Great presentation of thai basil stir fry with minced pork. The side veggies (cucumber and lettuce) are always a plus for meat dish. The owner was happy to make a small change to my order by adding pork intestines as I requested

White rice was a little over cooked (too soft).

Clean and neat place with delicious food.
October 2025

More Reviews

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Apsara Palace Restaurant

9808 14th Ave SW, Seattle, WA 98106
(206) 420-2741